Our Portfolio

Oro de Lidia

Oro de Lidia - Tequila Blanco
from Jalisco, Mexico

100% Blue Agave that is is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process. The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of...

DB7467-NV

Oro de Lidia - Tequila Reposado
from Jalisco, Mexico

The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural fermentation process. The tequila is oxygenated, chilled to 4º C, then filtered through activated carbon filters before bottling, which makes it one of the smoothest...

DB7468-NV

Oro de Lidia - Tequila Añejo
from Jalisco, Mexico

DB7469-NV

Oro de Lidia - Tequila Extra Añejo
from Jalisco, Mexico

DB7470-NV

Noble Coyote

Noble Coyote - Tobalá
from Oaxaca, Mexico

Mezcal Noble Coyote is a pioneer in the cultivation of Tobalá, which only 15 years ago was only sourced from the wild.Today most of our Tobalá is cultivated in the area around the village of San Luis Amatlán. These cultivated piñas are often two to three times bigger than the average Tobalá that...

DB0073-NV

Noble Coyote - Jabali
from Oaxaca, Mexico

Mezcal Noble Coyote is one of the few mezcal brands to be able to offer Jabalí mezcal in the United States. Made by maestro mezcalero José Peréz Santiago in the world capital of mezcal itself: the village of Santiago Matatlán in Oaxaca. José is the grandson of Don Tacho, a legend in the mezcal...

DB0074-NV

Noble Coyote - Espadín
Agave from Oaxaca, Mexico

The Espadín agaves for this bottling are cultivated in and around the village of San Luis Amatlán. Espadín is the most common agave used to make mezcal; it matures the quickest and has the highest yield of agaves used for mezcal production (10 kg of agave yields 1 liter of mezcal). The agaves are...

Sustainable
DB0070-NV

Rejón

Rejón - Blanco Tequila
Blue Webber from Jalisco, Mexico

DB7560-NV

Rejón - Reposado Tequila
Agave from Jalisco, Mexico

DB1112-NV

Rejón - Extra Anejo Tequila
Agave from Jalisco, Mexico

DB1113-NV

4 Copas

4 Copas - Organic Tequila Blanco 110 Overproof
Agave from Jalisco, Mexico
Organic
DB4336-NV

4 Copas - Añejo
Agave from Jalisco, Mexico
Organic
DB1526-NV

4 Copas - Blanco
Agave from Jalisco, Mexico
Organic
DB1509-NV

4 Copas - Organic Tequila Reposado 110 Overproof
Agave from Jalisco, Mexico
Organic
DB4772-NV

4 Copas - Reposado
Agave from Jalisco, Mexico
Organic
DB1510-NV

4 Copas - Organic Tequila Anejo 110 Overproof
Agave from Jalisco, Mexico
Organic
DB4773-NV

Maguey Melate

Maguey Melate - Ildefonso Pechuga + Mole
from Oaxaca, Mexico

DB6869-NV

Maguey Melate - German Zapote
from Oaxaca, Mexico

DB5723-NV

Maguey Melate - Semei Mexicano
from Oaxaca, Mexico

DB3967-NV

Maguey Melate - Oscar Mango
from Oaxaca, Mexico

This is a beautiful, rustic mango eau de vie made by mezcaleros Oscar and Reynaldo Gallegos in San Lorenzo Jilotepequillo, Oaxaca. Mangos are juiced, then fermented naturally with spring water. The musto is then distilled twice on copper stills. No proofing down, pure mango in a glass. 49% abv

DB6870-NV

Maguey Melate - Navarro Salmiana
from Oaxaca, Mexico

DB6868-NV

Maguey Melate - Luis Ensamble
from Oaxaca, Mexico

DB6866-NV

Mezcal Local

Mezcal Local - Mezcal Espadín
from Oaxaca, Mexico

DB3185-NV

Oro de Coyame

Oro de Coyame - Sotol/Dasylirion Wheeleri
from Chihuahua, Mexico

DB4235-NV

Revelador

Revelador - Cuixe
from Oaxaca, Mexico
Sustainable
DB4448-NV

Revelador - Tobala
from Oaxaca, Mexico

Common name of maguey: Tobalá. • Scientific name: Karwinskii. • Agave age: 13 years, wild. • Tasting Notes: A fresh and aromatic flavor profile with marked complexity, opening with bright green notes, luscious fruits like mango, mint, and florals that welcome earth and mineral notes with subdued...

Sustainable
DB4449-NV

Revelador - Tepeztate
from Oaxaca, Mexico

Common name of maguey: Tepeztate. • Scientific name: Marmorata. • Agave age: 25 years, wild. Tasting Notes: Tepeztate typically displays herbal and vegetal notes with marked earthiness. With Revelador, layers of ripe bananas, aromatic florals and distinct pepper notes are coupled with wet stone and...

Sustainable
DB4450-NV