Cabernet Sauvignon sourced from an organically farmed valley-floor vineyard just outside the town of Kenwood, planted in the late 1980s and farmed by Dan Marioni. This wine reflects the balance and restraint of classic Sonoma Valley sites, a nod to an earlier era of California Cabernet, emphasizing...

A smoky, sunchoke-based spirit. Sunchokes are smoked and steamed in firepits, co-fermented with New York honey, then distilled into a nutty, earthy and quietly coastal spirit.