San Ferdinando’s Vermentino comes from vines planted in 2010 at 300m above sea level.  This north-facing vineyard has sand in the first 20cm of soil, with compact grey clay below.  Freshness and drinkability, rather than concentration, are the objectives in the wine, so the number of bunches per...

From two parcels, Coste di Cuma (planted 1975, 90m asl, 80% sand, exposure NE) and Monte Sant'Angelo (planted in 2010, 200m asl, 74% sand, exposure SE), totaling 2.2 hectares. Trained guyot, and the vines are ungrafted.   Harvested by hand, usually in the beginning of October at yields of about 5,...

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

100% Inzolia (aka Ansonica). 12.4% abv.

A still white wine made from 100% Trebbiano di Spagna, from the 1ha Vigna Tiberia in Levizzano Rangone, 280m, facing west/northwest.  Harvest on Sept 12, at low yields of 12 hl/ha. Destemmed, gently pressed, no skin contact.  Fermented and aged in concrete, bottled under the rising moon of August 2...