20% Viognier, 20% Grenache blanc, 20% Clairette, 15% Roussane, 15% Marsanne, 10% Bourboulenc, all from vines averaging about 20 years of age, planted in sandy and clayish slopes with northern exposure. This is a typically Mediterranean climate, with little rain and a strong mistral wind. Hand-...

From one of the most well-known sites in Chateauneuf-du-Pape, 100% Grenache from the famous Pignan parcel on sandy soils. The vines are 40 years-old. After sorting and only keeping the best fruit, the juice is slowly infused for 18 to 24 days with gentle punchdowns and pumpovers. Aged for 15 to 18...

50% Grenache, 40% Syrah, 10% Mourvedre Organic, Pre-fermentation maceration: between 2 hours (Syrah, Mourvèdre) and 4 hours (Grenache). Fermentation under controlled temperature (16° then 20° at the end of the process). Ageing on lees (1 month) with stirring if necessary. No malolactic fermentation...

100% Marsanne from the tiny appellation of Saint-Peray, south of Cornas. Serrette purchased land here and planted vines in 2017. The soil is typical with granite and gore. The vines have north, north-east exposure. Made entirely in stainless steel. Total production is only 600 bottles.

100% Chardonnay. The Tarlants began experimenting with Georgian qvevri in the 2011 vintage, inspired by their first trip to Georgia and a deep dive into the ancient and local winemaking traditions of the country. They imported, with no small degree of difficulty, a few of these traditional, pure-...

100% Pinot Meunier. From a parcel in Oeuilly called "Pierre de Bellevue", planted in 1947 by the Tarlants' paternal grandfather Georges on Sparnacian clay-limestone soils. The vines are organically farmed and harvested by hand and the clusters very slowly and gently pressed. The juice ferments...

50%Chardonnay/50% Pinot Noir. Created by the Tarlants' parents back in 1982, Cuvée Louis is named for Benoît’s and Melanie’s great-great-great grandfather. Louis was the first to bottle Tarlant estate wine (in 1928) and the one who planted this 0.9 hectare of selection-massale Pinot Noir and...

27% Pinot Blanc/27% Arbanne/46% Petit Meslier. "BAM!" is an acronym of these three relatively rare, low-yielding Champagne varieties. The vines were planted in 2003 on sandy, silica-rich limestone soils in the lieu-dit of Four à Chaux-Sablé in Oeuilly and are certified-organic like the rest of...

New to the line up in 2023. A very special site planted in 1982 situated below the Chapelots climat in the premier cru Montée de Tonnerre. Fermented andaged 20% in oak and 80% in tank. It’s approachable, with notes of pear, lime, and a noteworthy lengthy, mineral finish.

From two parcels: one near Blanchots, and the other near Valmur.

From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Fermented and aged 50% in tank and 50% in neutral barrels.

From two parcels, both north-facing, very near to 1er Cru Montmains. Fermented and aged in tank. Juicy mandarine and stoney on the palate.

Courgis is from a single vineyard planted in 1937 on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, juicy pit fruit) of the Terroir wines. Fermented and aged in tank and 20% barrels.

Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged in stainless steel tanks and 30% barrel. Fyé is...

Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Pear and quince fruit, fresh.

From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has a pretty even mix of chalk and clay, giving salty and savory mineral notes.