100% crinoidal limestone. Enclosed vineyard planted north/south. Located above the village of Brochon and a few meters from Fixin. Cold maceration, alcoholic fermentation at low temperature with native yeasts only, little or no punching down, gentle pressing. 12 months in French oak barrels (25%new...

From seven parcels which cover the four main soil types in Cazetiers: sandy marl, crinoidial limestone, Premeaux limestone, and marl with Ostrea Acuminata. The vines average 70 years-old and include the special Pinot Magnien.  Aged for twelve months in barrel, 50% new.

From a special 100 year-old vine triangle-shaped site at 400 meters elevation. Reddish-brown soil. Clay-limestone subsoil with gray limestone with silex throughout. Aged 12 months in French oak barrels (75% new oak and 25% barrels of one wine)

From eight different parcels, which cover 1.82 hectares total. The oldest vineyard was planted in 1915. Aged for twelve months in barrel, 25% new. Not fined or filtered.

A blend of 6 different plots from the bottom of the hillside, consisting entirely of clay soil. Aged for twelve months in French oak, 25% new.

100% Pinot Noir from mixed German clones grown about 5km south of the Rhein on a mix of limestone and clay with a small % of sandy soil. 30% whole cluster and 70% destemmed, vinified in large oak, bottled unfiltered and unfined at low SO2. Deeply saturated color with a glorious nose of cherry fruit...

100% Pinot Noir from clay/limestone, spontan fermentation with whole clusters, and 18 months in barrels, mostly older with a small % of new oak. Clear, pure, transparent, terroir-driven Pinot from cool climes with beautiful fruit trickling through the finish.

Aged in a mix of barrels, démi muids, and foudres. Super pure fruit. Juicy. Basil nose, strawberry and cherry. 5% new oak.

The Bonnes Mares spends 15 months in barrel with 40% new oak. 20% whole cluster fermentation. The oldest vines were planted in 1922.

Clos de Beze spends 15 months in barrel with 40% new oak. 20% whole cluster fermentation. The oldest vines were planted in 1922.

Monopole for Bart and a flagship for the winery. A special site with sandy soil located between two combes. Aged 20% in a 600L barrel and the rest in 228L barrels.

Monopole for Bart and a flagship for the winery. A special site with sandy soil located between two combes. Aged 20% in a 600L barrel and the rest in 228L barrels.

The soil is chalky en troc marl with fossilized oyster shells. It's very fragile and when it's hot the soil stays cool and has water. Cherry, bit more closed, but has structure. Aged in 20% new oak. Fermentation with 20% whole cluster.

Champs Salomon is considered to be one of the very best sites in Marsannay. Bart's strikes a perfect balance of plum fruit, structured with fine tannins and salinity.