A blend of red varieties grown in the "White Field" parcel of the Bleinstock's Home Vineyard. This block is planted on a mild, northeast facing slope. Syrah (84%), Pinot Noir (11%), Counoise (3%) and Trousseau (2%), produced in extremely small quantities.

Syrah (93%) and Viognier (7%) from Mae's Vineyard in the Applegate Valley sub-appellation of Southern Oregon. The vines are planted in volcanic basalt soils on a southeast- to southwest-facing hillside framed by the conifer-covered slopes of the Siskiyou Mountains. An elevation range of 1,200–1,600...

From 2.5 acres planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky produces tiny amounts of this unique Syrah. Hand-harvested, manually crushed with a 100-year old basket press, and aged in 1-10 year old French oak barrels.

This wine is predominantly (70%) Syrah based from vines that are over 45 years old, complemented by old-vine Grenache (15%) and 15% Mourvèdre. The vineyard has a perfectly full southern exposure, with a subsoil of marl and calcareous limestone and a substantial surface layer of galet stones...

75% Syrah and 25% Sauvignon Blanc from Renaissance Vineyard in North Yuba, CA. The Syrah is direct pressed into the Sauvignon Blanc must and left to macerate with skins for three days before pressing into tank for fermentation. The wine is matured for eight months in neutral oak puncheons....

100% Syrah. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh strawberries in the nose, a round & dynamic mouthfeel and lasting, refreshing red fruits through the finish. Essentially, the perfect bistro wine.

100% Syrah. The Marinos have 7.5 hectares of vines, the majority being Catarratto and Nero d'Avola with just a tiny slice of Syrah, which is used exclusively for their dark, savory, spicy rosato. The organically farmed bush vines are harvested by hand and the bunches kept whole for direct pressing...