100% Syrah from the rocky, high-elevation granite slopes of Renaissance Vineyard in North Yuba. These low-yielding vines are own-rooted and 40+ years old, all farming is organic, no till, and dry farmed. The fruit was foot stomped and fermented with stems, then matured in used barrels for 30 months...

From 2.5 acres planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky produces tiny amounts of this unique Syrah. Hand-harvested, manually crushed with a 100-year old basket press, and aged in 1-10 year old French oak barrels.

Havlin is located in the cool Van Duzer Corridor. Soils are shallow silt-loam atop ironstone bedrock. Lots of wind, south eastern facing slopes. Dry farmed, no herbicides. 20% whole cluster. 18 months aging in neutral French oak.

Grenache (60%), Syrah (30%), and Viognier (10%) from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Originally planted in 1993, this is a cold, riverside vineyard on granite and river sedimentary soils. The fruit was co-fermented on the skins for 8 days before being pressed...

100% Syrah from the Renaissance Vineyard in North Yuba. The Syrah vineyard sits at 2300’ of elevation on a steep eastern-facing slope. Due to its aspect, the Syrah develops thick skins as the site endures strong winds that ebb and flow daily. In 2019 the Suba Rosa was picked in several passes...

The North Coast Syrah is a blend of two Yorkville Highlands vineyards; Hawks Butte and Halcon. Both vineyards are rocky, high elevation sites (Halcon being the higher of the two at roughly 2500 ft) in Mendocino that benefit from a direct coastal influence, as well as ample sun exposure from their...