DB3826-NV |
Alta Gradazione |
13 Erbe
NV |
In this bottle you will find spices and herbs from the Mediterranean scrub and Southeast Asia: lemongrass, rosemary, sage, laurel, mint,... |
Italy |
DB3673-NV |
Alta Gradazione |
Amario
NV |
Bitter liqueur, with a sharp, dry, and woody character. More than twenty selected roots and herbs. Rhubarb and gentian stand out, together... |
Italy |
DB4778-NV |
January Spirits |
Amaro
NV |
This Amaro is a blend of 21 botanicals. The heavy hitters are coffee, chicory, cardamom, dried orange peel and cocao nib. A nose of incense... |
United States |
DB5229-NV |
FAIR |
Café Liqueur
NV |
100% Arabica Coffee beans Harvested from Huatusco region . Slow roasted at 200 F . Three week maceration in French wheat non-GMO NGS. After... |
France |
DB5244-NV |
FAIR |
Chipotle Liqueur
NV |
All of the * Chipotle peppers harvested from Brazile. Then smoked. One week maceration in French wheat non-GMO NGS. Distilled once on a... |
France |
DB3783-NV |
Paul Devoille |
Crème de Cassis
NV |
After some weeks of maceration of black currants, racking and addition of beet sugar is added for an 18%. |
France |
DB3816-NV |
Senior & Co. |
Curaçao Blue
NV |
Who doesn’t love a blue cocktail? |
Curaçao |
DB3814-NV |
Senior & Co. |
Curaçao Clear
NV |
For a curaçao liqueur to be named “curaçao” it does not have to be distilled on our island, unlike other drinks such as champagne or... |
Curaçao |
DB3815-NV |
Senior & Co. |
Curaçao Orange
NV |
Dry Curaçao liqueur, orange in color. |
Curaçao |
DB4300-NV |
Senior & Co. |
Curaçao Tammerind
NV |
The Tamarind is a typical exotic fruit found on the Island of Curacao. The Tamarind grows in pod form with a brittle shell and the pulp... |
Curaçao |
DB5228-NV |
FAIR |
Elderflower Liqueur
NV |
All of the Elderflower pedals were hand picked in the French countryside. One week maceration in French wheat NGS. Distilled once on a... |
France |
DB5845-NV |
Maggie's Farm |
Falernum
NV |
Maggie’s Farm Falernum is a ginger, lime, and clove liqueur made with a base of our rum. Using all fresh ingredients (fresh ground ginger,... |
United States |
DB4779-NV |
January Spirits |
Genepy Liqueur
NV |
In the inaugural release of their Alpine -style genepy liqueur "lot 21" they blend 27 botanicals. The Genepy is sourced from an organic... |
United States |
DB4641-NV |
IZARRA |
Jaune Liqueur (yellow)
NV |
Using the same botanicals as the Green the Yellow as more pronouced spicy notes and then adds subtle blend of honey. |
France |
DB5227-NV |
FAIR |
Kumquat Liqueur
NV |
All of the Kumquats were hand picked whole in Malaysia. Two week maceration in French wheat NGS. Infused with Citrus peels. Distilled once... |
France |
DB3784-NV |
Paul Devoille |
La Charlotte Absinthe
NV |
It is made only from plants and seeds. Charlotte has the particularity of being obtained from a mixture distilled (each plant macerated and... |
France |
DB3664-NV |
Alta Gradazione |
Limoncello
NV |
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown and processed within a... |
Italy |
DB3764-NV |
Paul Devoille |
Liqueur de Rose
NV |
Beet root alcohol is mixed with rose natural flavor and brought to 18% ABV. Coloring is added. |
France |
DB3763-NV |
Paul Devoille |
Liqueur Elderflower
NV |
After some weeks of maceration, racking and addition of beetroot alcohol, beet sugar and pure water are added to get to 18% ABV. |
France |
DB3767-NV |
Paul Devoille |
Liqueur Gingembre
NV |
Crushed ginger roots are macerated into alcohol and distilled at 68% Water is then added to bring the proof down to 35% ABV. |
France |
DB3765-NV |
Paul Devoille |
Liqueur Maraschino
NV |
Kirsch cherry brandy is obtained by distillation of fermented cherries. Orange flavor and Almond essential oils are macerated in beet root... |
France |
DB5226-NV |
FAIR |
Passion Fruit Liqueur
NV |
All of the Passion Fruit was hand picked in Peru. They are macerated in NGS in Cognac France and Distilled once on a column still. After... |
France |
DB3667-NV |
Alta Gradazione |
Pepe
NV |
Our most unusual product. A selection of berries from the best plantations in the world to perfectly balance the spicy taste with the more... |
Italy |
DB3666-NV |
Alta Gradazione |
Timo
NV |
Thyme is a wild aromatic herb with a strong taste and, among wild plants, it has its own characteristic fragrance. Lavender flowers... |
Italy |
DB3766-NV |
Paul Devoille |
Triple Sec
NV |
Beetroot alcohol is mixed with Orange Flavor from René Laurent and beetroot sugar then proofed to 40% ABV. |
France |
DB4642-NV |
IZARRA |
Vert Liqueur (green)
NV |
More than 13 botanicals are used,including nutmeg, coriander, fennel,angelica seeds and roots, celery, balsamherb (also known as mint... |
France |
DB3665-NV |
Alta Gradazione |
Zafferano
NV |
The precious taste of saffron meets the freshness of lemon and gives a unique and unmistakable taste. The liqueur is made only with top... |
Italy |
