DB0008-NV
Sustainable |
Quinta do Infantado |
10-Year Tawny Port
NV |
Tinta Roriz/Touriga Nacional
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 6 hectares on poor... |
Portugal |
DB2007-NV
Sustainable |
Quinta do Infantado |
20-Year Tawny Port
NV |
Tinta Roriz/Touriga Nacional
Old-vine field blend of over twenty varieties. From exclusively Class A parcels (Serra de Baixo, Serra de Cotas and Vale de Moinhos)... |
Portugal |
DB0875-NV
Sustainable
WA:92 |
Fernando de Castilla |
Amontillado Antique
NV |
Palomino
100% Palomino Fino Aged under flor for 5 years and ABV is increased to 19%. Later subjected to oxidation and Solera Aged for 20 years. |
Spain |
DB1726-NV
Sustainable |
Fernando de Castilla |
Amontillado Classic
NV |
Palomino
100% Fine Palomino. Aged under flor and later oxidized. Solera aged American oak casks for eight years. |
Spain |
DB5242-22
Organic |
Monte Rio Cellars |
Angelica `Dessert Wine` Lodi
2022 |
Mission
Angelica is a sweet fortified wine that originated in the early 19th century, when Spanish missionaries planted País, or "Mission" grapes,... |
United States |
DB8972-23
Biodynamic |
Renardat-Fâche |
Cerdon du Bugey
2023 |
Gamay
70% Gamay/30% Poulsard. The Renardats are 7th-generation vignerons of mainly méthode ancestrale Cerdon du Bugey wines in... |
France |
DB0027-NV
Organic |
Vergano |
Chinato
NV |
Nebbiolo
All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (... |
Italy |
DB0026-NV
Organic |
Vergano |
Chinato Bianco "Luli"
NV |
Moscato
All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (... |
Italy |
DB0112-15
Organic |
Quinta do Infantado |
Colheita Tawny Port
2015 |
Tinta Roriz/Touriga Nacional
Old-vine field blend of over twenty varieties. This first Infantado colheita, or vintage tawny, comes from exclusively Class A... |
Portugal |
DB0874-NV
Sustainable
WA:93 |
Fernando de Castilla |
Fino Antique
NV |
Palomino
100% Palomino Fino pressed and fermented in stainless steel. Spontaneous yeast fermentation, unfiltered, and ABV is raised to 17%. Aged for... |
Spain |
DB0869-NV
Sustainable |
Fernando de Castilla |
Fino Classic
NV |
Palomino
100% Fine Palomino pressed and fermented in stainless steel. Spontaneous yeast fermentation, unfiltered, and ABV is increased to 15%.... |
Spain |
DB7555-48
Sustainable
JG:94 WA:93 VM:93 |
Primitivo Quiles |
Fondillon
1948 |
Monastrell
100% Monastrell a.k.a. Mourvédre. A dry wine made from fruit harvested at the end of October and beginning of November, allowing the grapes... |
Spain |
DB9181-15
Biodynamic |
Fongoli |
IGT Umbria Rosso Passito "Decius" (Sagrantino)
2015 |
Sagrantino
100% Sagrantino. From Fongoli's oldest vines, which are certified-biodynamic and were planted in 1975 by Angelo Fongoli's grandfather on... |
Italy |
DB0006-18
Sustainable |
Quinta do Infantado |
Late Bottled Vintage Port
2018 |
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Castelos)... |
Portugal |
DB7649-NV
Sustainable
VM:92 |
Los Bermejos |
Malvasía Naturalmente Dulce
NV |
Malvasia
Naturally sweet late-harvest white wine, without the addition of alcohol. Aged in French Allier using a solera system. |
Spain |
DB0870-NV
Sustainable
WS:91 |
Fernando de Castilla |
Manzanilla Classic
NV |
Palomino
100% Palomino grown on the estate-owned limestone-based vineyard. Solera-aged for an average of 3 years. |
Spain |
DB5213-18
Organic |
De Bartoli |
Marsala Superiore Oro "Vigna La Miccia"
2018 |
Grillo
100% Grillo. “La Miccia” is the sweetest, shortest-aged version of a De Bartoli marsala wine and the only one not oxidative in style. As... |
Italy |
DB5213-19
Organic |
De Bartoli |
Marsala Superiore Oro "Vigna La Miccia"
2019 |
Grillo
100% Grillo. “La Miccia” is the sweetest, shortest-aged version of a De Bartoli marsala wine and the only one not oxidative in style. As... |
Italy |
DB5205-88
Organic |
De Bartoli |
Marsala Superiore Oro Riserva
1988 |
Grillo
100% Grillo. All De Bartoli's marsala wines are pure Grillo, a rarity--as is its being organically farmed, estate-only, hand-harvested... |
Italy |
DB8853-09
Organic
V:96 |
De Bartoli |
Marsala Superiore Oro Riserva
2009 |
Grillo
100% Grillo. All De Bartoli's marsala wines are pure Grillo, a rarity--as is its being organically farmed, estate-only, hand-harvested... |
Italy |
DB0024-24
Organic |
Bera, Vittorio e Figli |
Moscato DOCG Canelli
2024 |
Moscato
100% Muscat à Petits Grains. Canelli is the historic cradle of Moscato d'Asti production and Bera lies in the heart of Canelli. The Bera... |
Italy |
DB0876-NV
Sustainable
WA:95 |
Fernando de Castilla |
Oloroso Antique
NV |
Palomino
100% Palomino Fino pressed and fermented in stainless steel. Aged in barrel and raised to 20% ABV. Aged for 20 years solera style. |
Spain |
DB1727-NV
Sustainable |
Fernando de Castilla |
Oloroso Classic
NV |
Palomino
100% Palomino Fino. Grapes are pressed and fermented in stainless steel and raised to 20% ABV. Undergoes oxidative aging in the traditional... |
Spain |
DB0877-NV
Sustainable
WA:93 |
Fernando de Castilla |
Palo Cortado Antique
NV |
Palomino
VORS. Initially aged under flor to but then loses it when exposed to oxygen. The wine is fortified to about 20%. Aged for about 30 years. |
Spain |
DB0549-21
Biodynamic |
Occhipinti |
Passito "Passo Nero"
2021 |
Nero d'Avola
100% Nero d’Avola. Each year, Arianna uses the same few rows of Nero d'Avola in her Fosso di Lupo vineyard for perfect, healthy Nero d'... |
Italy |
DB5208-19
Organic |
De Bartoli |
Passito di Pantelleria DOC "Padre della Vigna"
2019 |
Zibibbo
100% Zibibbo. Mainly from 35-50-year-old, bush-trained vines, grown very low to the ground on very light, sandy, brown, volcanic soils in... |
Italy |
DB5208-21
Organic |
De Bartoli |
Passito di Pantelleria DOC "Padre della Vigna"
2021 |
Zibibbo
100% Zibibbo. From very low, bush-trained, organically farmed vines on De Bartoli's estate in the contrada of Bukkuram on the island of... |
Italy |
DB5207-22
Organic |
De Bartoli |
Passito di Pantelleria Sole di Agosto Bukkuram
2022 |
Zibibbo
100% Zibibbo. From very low, bush-trained, organically farmed vines on De Bartoli's estate in the contrada of Bukkuram on the island of... |
Italy |
DB4204-23
Organic |
Marco Sara |
Picolit Colli Orientali del Friuli
2023 |
100% Picolit, made similarly to the Verduzzo, but in this case fermentation occurs in wood. |
Italy |
DB0872-NV
Sustainable
WS:93 |
Fernando de Castilla |
PX Classic
NV |
Pedro Ximenez
100% Pedro Ximenez pressed in barrel. As the wine begins to ferment, it is then fortified until the ABV reaches 15%. Upon completion of... |
Spain |
DB8981-NV
Sustainable |
Quinta do Infantado |
Ruby Port
NV |
Tinta Roriz/Touriga Nacional
Touriga Franca/Touriga Nacional/Tinta Roriz/old field-blended red varieties. From exclusively Class A parcels (Serra Douro, Lapa, Castelos... |
Portugal |
DB8982-NV
Sustainable |
Quinta do Infantado |
Tawny Port
NV |
Tinta Roriz/Touriga Nacional
Touriga Franca/Touriga Nacional/Tinta Roriz/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 12... |
Portugal |
DB4318-23
Organic |
Marco Sara |
Verduzzo Passito Friuli Colli Orientali
2023 |
100% Verduzzo, harvested at normal maturity levels, then natural appassimento for 60 days, fermented in stainless steel, then aged one year... |
Italy |
DB0594-NV
Organic |
Vergano |
Vermouth Bianco
NV |
Cortese
All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (... |
Italy |
DB4380-NV
Organic |
Vergano |
Vermouth Sec
NV |
Cortese
The Vermouth Sec is brand-new, created by the second generation of Verganos now in charge of the family business and lab in Torino. It... |
Italy |
DB1354-NV
Organic |
Mas de Cadenet |
Vin Cuit de Provence "Agape"
NV |
Vin Cuit de Provence is a traditional Provencale holiday dessert wine. Very few winemakers continue the tradition and normally it’s just... |
France |
DB4496-23
Organic |
La Stoppa |
Vino da Uve Appassite "Vino del Volta" (2023)
NV |
Malvasia
100% Malvasia di Candia Aromatica. From 30-50-year-old estate vines, farmed organically and harvested by hand. The bunches are picked at... |
Italy |
DB5206-NV
Organic
VM:93 WA:92 |
De Bartoli |
Vino Perpetuo "Vecchio Samperi"
NV |
Grillo
“Vecchio Samperi” is the starting and departure point for De Bartoli marsalas and in fact for its whole raison d’être. Marco De Bartoli... |
Italy |
DB5742-NV
Organic |
La Stoppa |
Vino Rosso da Uve Stramature "Scolmo"
NV |
Barbera
From Elena Pantaleoni herself: "Scolmo is a new wine we are very proud of. In some Barbera vineyards, where the soils are poorer, the... |
Italy |
DB0009-17
Sustainable |
Quinta do Infantado |
Vintage Port
2017 |
Tinta Roriz/Touriga Nacional
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Serra de Baixho... |
Portugal |
DB0009-16
Sustainable |
Quinta do Infantado |
Vintage Port
2016 |
Tinta Roriz/Touriga Nacional
Touriga Franca/Touriga Nacional/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Serra de Baixho... |
Portugal |
DB8983-NV
Sustainable |
Quinta do Infantado |
White Port
NV |
Gouvei
Gouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling 3.5... |
Portugal |
