DB3628-23
Organic |
Fuchs und Hase |
Pet Nat Volume 2 (Grüner, Gelber Muskateller)
2023 |
70% Grüner Veltliner, 30 % Gelber Muskateller, 3% skins of Gelber Muskateller. All grapes are pressed together. After pressing, skins of... |
Austria |
DB3629-22
Organic |
Fuchs und Hase |
Pet Nat Volume 3 (Welschriesling, Riesling)
2022 |
Welschriesling and Riesling from clay and crystalline topsoil. Welschriesling is whole bunch pressed, Riesling grapes are added to the... |
Austria |
DB3633-22
Organic |
Fuchs und Hase |
Pet Nat Volume 4 (Müller Thurgau, Grüner)
2022 |
70% Müller Thurgau, 30% Grüner Veltliner. From cold, late-ripening sites surrounded by forest. 100% skin fermented for 12 days, no... |
Austria |
DB2287-22 |
Fossil & Fawn |
Pet-Nat
2022 |
Pinot Blanc
The 2022 Pet-Nat is composed of equal parts Pinot Blanc and Riesling, with a small addition of Niagara (<1%). The Pinot Blanc is from... |
United States |
DB5114-24 |
Day Wines |
Pet-Nat "Mamacita"
2024 |
80% Vermentino and 20% Muscat from two sites in the Applegate Valley AVA of Southern Oregon - Layne and Four Diamonds. These Applegate... |
United States |
DB3829-24
Organic |
Fossil & Fawn |
Piquette
2024 |
Pinot Gris
Half of the base for this piquette was sourced from Fossil & Fawn's 'Do Nothing' blend - a mix of wholecluster Pinot Gris,... |
United States |
DB4670-23 |
TreCase |
Prosecco Treviso Extra Dry
2023 |
Glera
Glera harvested between September 10th and 20th, secondary fermentation via the Charmat method. Extra Dry level of sugar at 14g/L, with... |
Italy |
DB4670-22 |
TreCase |
Prosecco Treviso Extra Dry
2022 |
Glera
Glera harvested between September 10th and 20th, secondary fermentation via the Charmat method. Extra Dry level of sugar at 14g/L, with... |
Italy |
DB2985-23
Organic
VM:90 |
Mongarda |
Prosecco Valdobbiadene Superiore Brut
2023 |
Glera
Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand.
Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-... |
Italy |
DB2985-22
Organic |
Mongarda |
Prosecco Valdobbiadene Superiore Brut
2022 |
Glera
Varieties: 90% Glera, 10% Verdiso and Bianchetta. Harvested by hand.
Vineyard: Farra di Soligo in the lieu-dit “San Gallo,” 2.3ha at 350-... |
Italy |
DB2984-23
Organic
VM:92 |
Mongarda |
Prosecco Valdobbiadene Superiore Extra Dry
2023 |
Glera
Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand.
Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at... |
Italy |
DB2984-22
Organic |
Mongarda |
Prosecco Valdobbiadene Superiore Extra Dry
2022 |
Glera
Varieties: 90% Glera, 10% Perera and Bianchetta. Harvested by hand.
Vineyard: Col San Martino in the lieu-dit “Rive Alte,” 3.5 hectares at... |
Italy |
DB3396-21
Organic
VM:91 |
Podere Giardino |
Reggiano Lambrusco Rosato "Suoli Cataldi"
2021 |
Lambrusco
100% Lambrusco Marani from 1.5ha, perfect for rosè with its light color and high acidity. Harvest was on October 2nd. The grapes were... |
Italy |
DB3395-23
Organic |
Podere Giardino |
Reggiano Lambrusco Rosso "Suoli Cataldi"
2023 |
Lambrusco
30% Lambrusco Marani (acidity), 30% Lambrusco Salamino (perfume), 30% Lambrusco Oliva (color and sugar), and 10% Lambrusco Maestri (... |
Italy |
DB2951-17
Organic |
Tarlant |
Rosé "Zéro" Brut Nature (2017 Base)
NV |
Chardonnay, Pinot Noir, Pinot Meunier
50% Chardonnay/44% Pinot Noir/6% Pinot Meunier from organically farmed, hand-harvested estate vines. The vines are grown across 63 parcels... |
France |
DB3620-22
Organic |
Staffelter Hof / Jan Matthias Klein |
Rosé (Pet Nat) "Kiss Kiss Maddie's Lips"
2022 |
Frühburgunder
11% alc., 15g/l RS. 100% Fruhburgunder (an early-ripening variant of Pinot Noir).
Bottled at four bars of pressure, unfiltered and unfined... |
Germany |
DB5727-20
Biodynamic |
Hoch, Julie |
Roseblossom #1
2020 |
Zweigelt
Wild rose bushes grow throughout the Hoch vineyards and are picked from May through June in the early morning and slowly dried to retain... |
Austria |
DB3594-NV
Organic |
Ramona |
Ruby Grapefruit Dry Wine Spritz
NV |
Zibibbo
Bright ruby grapefruit zest hits the palate, beautifully balanced acidic mouth feel, hints of lime blossom and stone fruit on the finish.... |
Italy |
DB3590-NV
Organic |
Ramona |
Ruby Grapefruit Wine Spritz
NV |
Zibibbo
Bright ruby grapefruit zest hits the palate, beautifully balanced with a pleasingly sweet-tart mouth feel, hints of lime blossom and stone... |
Italy |
DB3946-21
Organic |
Skull Wines |
Skull Sparkling Wine
2021 |
Pinot Gris
Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (... |
United States |
DB3337-23
Biodynamic |
Renardat-Fâche |
VDF "Au Commencement"
2023 |
Gamay
50% Gamay/50% Poulsard. The Renardats are 7th-generation vignerons of mainly méthode ancestrale Cerdon du Bugey wines in the tiny village... |
France |
DB4413-23
Organic |
Puech Redon |
VDF Pétillant Naturel Blanc "Pour de Vrai"
2023 |
Viognier
Pet-nat from 100% Viognier. Certified organic. Direct press. Native-yeast fermentation begins in cement tanks and finishes at dryness in... |
France |
DB4420-22
Organic |
Puech Redon |
VDF Pétillant Naturel Rosé "Pour de Vrai"
2022 |
Cinsault
Pet-nat from 80% Cinsault/20% Syrah. Certified organic. Direct press. Native-yeast fermentation begins in cement tanks and finishes at... |
France |
DB8898-23
Biodynamic |
Monte Dall'Ora |
Vino Bianco Pet-Nat "Vino da Sete"
2023 |
Garganega
80% Garganega/20% Malvasia. In 2013, Monte Dall’Ora acquired 1.5 hectares of Valpolicella vines at 500m altitude on the hill of San Giorgio... |
Italy |
DB5793-23
Organic |
Montesecondo |
Vino Frizzante "Ghazii"
2023 |
Sangiovese
100% Sangiovese. Sourced from 4 hectares of organically farmed vines about a half hour from Montesecondo in Barberino Val d'Elsa. The whole... |
Italy |
DB3980-22
Biodynamic
VM:91 |
Maestà della Formica |
Vino Rosso Frizzante 'DrankAnte'
2022 |
DrankAnte comes from the same four parcels as Vignesperse. Approximately 30% Sangiovese, 30% Ciliegiolo, 15% Moscato d'... |
Italy |
DB3980-21
Biodynamic |
Maestà della Formica |
Vino Rosso Frizzante 'DrankAnte'
2021 |
DrankAnte comes from the same four parcels as Vignesperse. Approximately 30% Sangiovese, 30% Ciliegiolo, 15% Moscato d'... |
Italy |
DB8928-22
Organic |
Pinon, Domaine François et Julien |
Vouvray Brut
2022 |
Chenin Blanc
100% Chenin Blanc. Pinon makes two traditional-method sparkling wines, from bunches picked earlier than for the still wines and from the... |
France |
DB8931-20
Organic |
Pinon, Domaine François et Julien |
Vouvray Brut "Non-Dosé"
2020 |
Chenin Blanc
100% Chenin Blanc. Pinon makes two traditional-method sparkling wines, from bunches picked earlier than for the still wines and from the... |
France |
