DB0910-25
Sustainable |
Piuze, Patrick |
Chablis "Terroir de Chablis"
2025 |
Chardonnay
From two parcels, both north-facing, very near to 1er Cru Montmains. Juicy pineapple and stoney on the palate. |
France |
DB5126-25
Sustainable |
Piuze, Patrick |
Chablis "Terroir de Chichée"
2025 |
Chardonnay
Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. The vines were planted in the 1950's. Notes of honeydew melon with dazzling... |
France |
DB0911-25
Sustainable |
Piuze, Patrick |
Chablis "Terroir de Courgis"
2025 |
Chardonnay
Courgis is from a single vineyard planted in 1937 on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s... |
France |
DB0936-25
Sustainable |
Piuze, Patrick |
Chablis "Terroir de Fleys"
2025 |
Chardonnay
From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. |
France |
DB0935-25
Sustainable |
Piuze, Patrick |
Chablis "Terroir de Fyé"
2025 |
Chardonnay
Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate,... |
France |
DB0912-25
Sustainable |
Piuze, Patrick |
Chablis 1er Cru Butteaux
2025 |
Chardonnay
From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with... |
France |
DB0913-25
Sustainable |
Piuze, Patrick |
Chablis 1er Cru les Forêts
2025 |
Chardonnay
From a single parcel of 70+-year-old vines (bordering Dauvissat’s vineyards) located on the left bank of the Serein River. The top soil has... |
France |
DB0938-25
Sustainable |
Piuze, Patrick |
Chablis 1er Cru Les Roncières
2025 |
Chardonnay
Roncières is a sub-climat of Vaillons with 35 year-old vines and eastern exposure. A quintessential Chablis that checks all of the boxes,... |
France |
DB9091-25
Sustainable |
Piuze, Patrick |
Chablis 1er Cru Les Sechets
2025 |
Chardonnay
Sechets is a sub-climat of 1er Cru Vaillons. Old vines from a 0.26 hectare planted in 1961.There is a lot of limestone here as it's on the... |
France |
DB9877-25
Sustainable |
Piuze, Patrick |
Chablis 1er Cru Montmains
2025 |
Chardonnay
Piuze now gets fruit from all three subclimates of Montmains: Butteaux, Forets, and Montmains, each bottled separately. He gets fruit from... |
France |
DB0915-25
Sustainable
JG:92+ |
Piuze, Patrick |
Chablis 1er Cru Vaillons "Les Minots"
2025 |
Chardonnay
‘Les Minots’ is a specific parcel within 1er Cru Vaillons with 70-year-old vines that benefit from southern exposure. It's Patrick's... |
France |
DB9876-25
Sustainable |
Piuze, Patrick |
Chablis 1er Cru Vaucoupin
2025 |
Chardonnay |
France |
DB0924-25
Sustainable |
Piuze, Patrick |
Chablis 1er Cru Vaulorent
2025 |
Chardonnay
Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it... |
France |
DB8146-25
Sustainable |
Piuze, Patrick |
Chablis 1er Cru Vosgros
2025 |
Chardonnay |
France |
DB0934-25
Sustainable |
Piuze, Patrick |
Chablis Grand Cru Bougros
2025 |
Chardonnay
From vines planted in 1956 that are located on the plateau.This site tends to give wines that are rich and bold. Patrick has learned over... |
France |
DB5353-25
Sustainable |
Piuze, Patrick |
Chablis La Butte `O`
2025 |
Chardonnay
New cuvee in 2020 - from a parcel that touches 1er Cru Butteaux. It has substantial weight to it coming from it's excellent location. |
France |
DB3251-21
Sustainable |
Passy le Clou |
Chablis Premier Cru
2021 |
Chardonnay
The premier cru is from a single-hectare plot, uniquely positioned above the left bank of the Serein River. Its steep, well-drained... |
France |
DB8592-23
Sustainable |
Berthaut-Gerbet |
Chambolle Musigny les Plantes
2023 |
Pinot Noir
Planted in 1987, near the Route des Grands Crus, classic clay-limestone soils. Aged for 12 months in barrel (approximately 40% new oak). 20... |
France |
DB5873-NV
Sustainable |
Bonnaire |
Champagne "Les Versants" Extra Brut
NV |
Pinot Noir, Chardonnay, Pinot Meunier
40% Chardonnay, 30% Pinot Noir, 30% Meunier. The Chardonnay is from three plots around Cramant, the Pinot Noir is mostly from their family... |
France |
DB8567-NV
Sustainable
JG:91+WS:92 |
Le Brun Servenay |
Champagne "Mélodie en C" Grand Cru Extra Brut
NV |
This is a non-vintage blanc de blancs, blended from four different years and sourced exclusively from the Grand Cru villages of Avize, Oger... |
France |
DB5874-NV
Sustainable |
Bonnaire |
Champagne "Terroirs" Grand Cru Blanc de Blancs Extra Brut
NV |
Chardonnay
From three Grand Cru villages: Cramant, Chouilly, and Oiry. Vinified in stainless steel where it goes through malolactic fermentation. Aged... |
France |
DB5876-17
Sustainable |
Bonnaire |
Champagne Cramant "Le Bateau" Grand Cru Blanc de Blancs Extra
NV |
Chardonnay
Lieu-dit from Le Bateau parcel in Cramant. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for a... |
France |
DB5875-16
Sustainable |
Bonnaire |
Champagne Cramant Grand Cru Blanc de Blancs Extra Brut
2016 |
Chardonnay
Selected from top parcels in Cramant. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees for a minimum... |
France |
DB8570-12
Sustainable
JG:93 |
Le Brun Servenay |
Champagne Grand Cru Vieilles Vignes
2012 |
100% Grand Cru Chardonnay. The core of the cuvée is made up of three vineyards with very old vines in Cramant and Avize. The first is a... |
France |
DB0452-21
Sustainable |
Mount Eden Vineyards |
Chardonnay Estate Santa Cruz Mountains
2021 |
Chardonnay
In the late 1940s and early 1960s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the... |
United States |
DB3630-23
Sustainable |
Borell-Diehl |
Chardonnay Sekt Brut
2023 |
Chardonnay
9g/l RS. A classic brut champenoise with lovely creaminess, noticeable fruit, and a fresh, young vibe. Many German wineries outsource their... |
Germany |
DB0455-23
Sustainable |
Mount Eden Vineyards |
Chardonnay Wolff Vineyard Edna Valley
2023 |
Chardonnay
Jean-Pierre Wolff farms 55 acres of Chardonnay vines in the bucolic Edna Valley, outside the town of San Luis Obispo. Originally planted in... |
United States |
DB7597-22
Sustainable |
Baron Thénard |
Chassagne-Montrachet 1er Cru Clos Saint Jean
2022 |
Chardonnay
Thenard owns .17 hectare in this top site. The vines average 40 years-old. They make a maximum of four barrels. It's fermented and aged in... |
France |
DB4401-24
Sustainable |
Latour, Vincent |
Chassagne-Montrachet 1er Cru Morgeot
2024 |
Chardonnay
This parcel is 1/4 of a hectare, planted in 1956 and 1994. Fermented and aged in demi-muids on the lees (no stirring) for twelve months. |
France |
DB5755-24
Sustainable |
Latour, Vincent |
Chassagne-Montrachet Les Benoites
2024 |
Chardonnay
New to the Latour line up. From purchased fruit. Fermented and aged in demi-muids of one an two years. Aged on the fine lees for 12 months... |
France |
DB7840-23
Sustainable
JD:94 VM:90 IWR:90 |
Chante Cigale |
Châteauneuf-du-Pape
2023 |
Grenache
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault.The wines are made in 70% in stainless steel tanks and 30% in used barrels. The vines... |
France |
DB7840-24
Sustainable |
Chante Cigale |
Châteauneuf-du-Pape
2024 |
Grenache
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault.The wines are made in 70% in stainless steel tanks and 30% in used barrels. The vines... |
France |
DB7841-24
Sustainable
JD:92 |
Chante Cigale |
Châteauneuf-du-Pape Blanc
2024 |
White Grenache 20% , Roussanne 20 %, Bourboulenc 20%, Clairette 20 % Picpoul 20% It’s uncommon to find Bourboulenc in a Châteauneuf Blanc... |
France |
DB7842-23
Sustainable |
Chante Cigale |
Châteauneuf-du-Pape Vieilles Vignes
2023 |
Grenache
70% Grenache, 20% Syrah, 10% Mourvèdre from the oldest plots, 80-100 year old vines from Cabrieres (stoney plateau), Bois Dauphins (sandy... |
France |
DB7839-23
Sustainable
JD:95 IWR: 94 |
Chante Cigale |
Châteauneuf-du-Pape “Pi”
2023 |
Grenache
From one of the most well-known sites in Chateauneuf-du-Pape, 100% Grenache from the famous Pignan parcel on sandy soils. The vines are 40... |
France |
DB0003-25
Sustainable |
Cazin |
Cheverny Blanc
2025 |
Sauvignon Blanc
80% Sauvignon Blanc/20% Chardonnay. Though Cazin's quiet rock-stardom stems from his Cour-Cheverny wines from the more obscure Romorantin... |
France |
DB3013-24
Sustainable |
Cazin |
Cheverny Rouge
2024 |
Pinot Noir/Gamay
65% Pinot/30% Gamay/5% Côt. From estate vines averaging thirty years old on clay-limestone soils, sustainably farmed and harvested by hand... |
France |
DB4338-23
Sustainable |
Mary Taylor Wine |
Chignin (Benjamin Ravier)
2023 |
Jacquère
100% Jacquere. On the southwest facing slopes of the Bauges Mountains, Benjamin Ravier works the vines according to HVE 3 standards of... |
France |
DB4338-25
Sustainable |
Mary Taylor Wine |
Chignin (Benjamin Ravier)
2025 |
Jacquère
100% Jacquere. On the southwest facing slopes of the Bauges Mountains, Benjamin Ravier works the vines according to HVE 3 standards of... |
France |
DB4339-25
Sustainable |
Moreau, Alexandre (Bellonnière) |
Chinon "La Bellonnière"
2025 |
Cabernet Franc
100% Cabernet Franc, grown in clay and gravel soil. Vines average 30 years-old. Spontaneous fermentation with indigenous yeasts. No fining... |
France |
DB4340-21
Sustainable |
Moreau, Alexandre (Bellonnière) |
Chinon "Les Battereaux"
2021 |
Cabernet Franc
100% Cabernet Franc. Vines ranging from 50 to 90 years-old, grown in alluvial soil in Cravant-les-Côteaux. Spontaneously fermented with... |
France |
DB4340-22
Sustainable |
Moreau, Alexandre (Bellonnière) |
Chinon "Les Battereaux"
2022 |
Cabernet Franc
100% Cabernet Franc. Vines ranging from 50 to 90 years-old, grown in alluvial soil in Cravant-les-Côteaux. Spontaneously fermented with... |
France |
DB9141-NV
Sustainable |
Brooklyn Cider House |
Cider "Bone Dry"
NV |
Apples
A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees... |
United States |
DB9140-NV
Sustainable |
Brooklyn Cider House |
Cider "Half Sour"
NV |
Apples
This cider undergoes a third fermentation, which is stopped midway to introduce those sour notes on the palate. Aromas of wildflowers and... |
United States |
DB9139-NV
Sustainable |
Brooklyn Cider House |
Cider "Kinda Dry"
NV |
Apples
Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then... |
United States |
DB9142-NV
Sustainable |
Brooklyn Cider House |
Cider "Raw"
NV |
Apples
Inspired by the cider tradition in the Basque Country, they wanted to make a dry, wildly natural cider with beautiful acidity. Raw... |
United States |
DB9130-NV
Sustainable |
Brooklyn Cider House |
Cider "Solstice"
NV |
Apples
A limited release blend of Porter's Perfection, Dabinett and Northern Spy apples. This wild-fermented cider undergoes three partial... |
United States |
DB5269-NV
Sustainable |
Brooklyn Cider House |
Cider “Lurra”
NV |
Apples
Lurra is made with bittersweet and bittersharp crab apples and cider apples, undergoing two partial fermentations and bottled with minimal... |
United States |
DB4519-NV
Sustainable |
Brooklyn Cider House |
Cider “Pomme Rouge”
NV |
Apples
Pomme Rouge is a limited release co-ferment of apples and grapes, composed of 51% Northern Spy, Dabinett, Rhode Island Greening Apples and... |
United States |
DB1359-22
Sustainable
JS:93 |
Clos de la Perrière |
Clos de la Perrière Blanc 1er Cru
2022 |
Chardonnay
A very special and rare white from the Côtes de Nuits. A half a hectare is planted with Chardonnay within the Clos de la Perrière, in the... |
France |