More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.

Boissonneuse is a single holding of 11 hectares and the first parcel that Julien began farming following biodynamic agriculture back in 1998. The parcel is on a hillside beside the village of Préhy and contains kimmeridgian soil of exceptionally high quality, with very fine minerals.The 30 year-old...

Côte de Léchet embodies the purest characteristics of Chablis: 38 degree slope right in the sun, very rocky soil, and small yields of deeply mineral wines. 

An outstanding, limited Pinot Noir, from an exceptional limestone plot in Sigolsheim that sits just next to the grand cru Mambourg. Charles recently planted Pinot here, using grafts from the Clos des Epeneaux vineyard in Burgundy. He planted densely one vine per every meter and he plows by horse....

From the granitic soils and sunny exposure of the legendary Brand vineyard, overlooking the village of Turckheim. Aged on fine lees in stainless steel.

The 2021 is a blend of 75% Gewürztraminer and 25% Pinot Gris from the sunny, clay-limestone grand cru terroir of Mambourg. "Farroche" means wild in French.

A blend of Grenache with about 10% Mourvèdre, from younger vines planted on gravelly clay-limestone soil. Hand-harvested, the whole clusters are pressed gently and slowly to extract the pale color, followed by an indigenous fermentation in concrete. Aged for up to six months in concrete tank.

Grapes from 70-year-old Cinsault vines planted on a west-facing hillside at an elevation of 400m and on gravelly marl and limestone soils. Grapes are hand harvested and left whole cluster and undergo a 9-12 day maceration without pigeage or remontage. Fermented in vat and later aged for 6 months in...

6/375ml Pure late-harvest Chenin Blanc from south-facing parcels bordering the Layon river. Harvested slightly earlier than most in the region to maintain freshness. Aged for 14 months in barrel.

ALSO AVAILABLE IN 3/1.5L Pure Chenin Blanc from the ensemble of the property’s holdings in the Grand Cru of Quarts de Chaume, the terroir is a blend of both schist and pudding sandstone and is almost entirely sound facing over the Layon river. Aged in both barrel and vat for 18 months.