'Muy Feliz' is a bright and chillable red with a light fizz! 100% Gamay from Barsotti Vineyard, which is situated east of Placerville, at just under 3,000 feet in elevation. The Gamay vines at Barsotti were originally planted in 2005 on a hillside of decomposed granite soils. The grapes underwent...

Zibibbo (46%), Vermentino (37%), and Muscat Canelli (17%) from three organically farmed sited within the Applegate Valley sub-AVA of Rogue Valley in Southern Oregon: Cole Family (Zibibbo), Four Diamonds (Vermentino), and Layne (Muscat). These Applegate Valley vineyards are higher in elevation than...

65% Riesling and 35% Gewurztraminer from own-rooted, dry-farmed, LIVE certified vines in transition to organic, grown in the Beckenridge Vineyard. This experimental bottling was made by creating three lots of still wine: the Riesling was pressed and fermented in neutral 500L puncheons.  The...

Half of the base for this piquette was sourced from Fossil & Fawn's 'Do Nothing' blend - a mix of wholecluster Pinot Gris, Gewürztraminer, and Muscat fermented carbonically. The grapes were pressed before dryness, and the pomace was rehydrated with water and chaptalized using vegan beet sugar....

Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral...

The Malvasia Bianca ‘normale’ serves as the base for this pet-nat, comprising fruit from a vineyard planted in the early 1990s off of the Santa Lucia Range. Finding the méthode ancestrale too unpredictable and variable, they developed their ‘méthode Birichinoise’. When the grapes are pressed, a...