Rayos Uva is Olivier’s version of a Bourgogne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Garnacha, and Graciano  – percentages change each year to create a brightly fruity version of...

100% Picapolla, (not to be confused with Picpoul) a grape that is very closely related to Clairette. This varietal is known for its ability to retain acidity, even in the warmest of climates, therefore these grapes, around 15 years old, are ideally suited to areas of Mas Mares closest to the sea....

Cullerot, which means tadpole, is the white that Pablo makes in the old cellar utilizing heirloom and indigenous varieties including Macabeo (30%), Pedro Ximénez (30%), Malvasía (10%), Verdil (10%), and others. Vines were planted in clay loam, and sandy loam at about 600m elevation and range from...

A blend of primarily Godello with Dona Blanca, Albariño, Treixadura, Lado, & Torrontes grown on 60-80 year vines in Granite, slate, and sand soils (450-650m). Grapes are hand harvested left 70% whole cluster and under go natural yeast “co-fermentation” in barrel. After 40 day skin contact with...

The largest production of sparkling wine at Gramona; a blend of 50% Xarel.lo, 30% Macabeu, 15% Chardonnay, and 5% Parellada. Aged 60 months sur lattes and finished with an 8 g/L dosage from an ancient solera maintained at the property.

95% Listan Negro topped off with Negramoll & Verdello from Cruz de Leandro in the Tacoronte Acentejo DO. Grapes are fermented whole cluster in stainless steel with indigenous yeasts. Malolactic fermentation and aged in large concrete tank for five months.  Loreto on Chica Reductiva and how she...