'Muy Feliz' is a bright and chillable red with a light fizz! 100% Gamay from Barsotti Vineyard, which is situated east of Placerville, at just under 3,000 feet in elevation. The Gamay vines at Barsotti were originally planted in 2005 on a hillside of decomposed granite soils. The grapes underwent...

Vermentino (56%), and Zibibbo (44%) from two organically farmed sited within the Applegate Valley sub-AVA of Rogue Valley in Southern Oregon: Cole Family (Zibibbo), and Four Diamonds (Vermentino). These Applegate Valley vineyards are higher in elevation than their Willamette Valley neighbors to the...

Riesling (60%) and Gewurztraminer (40%) from a 3.5 acre site farmed by Onesimo Mora, located north of the Chehalem Mountains AVA. The vineyard was planted in the late 1990s on Jory soils, and is farmed organically (not certified). The Riesling and 25% of the  Gewurztraminer was pressed together in...

Half of the base for this piquette was sourced from Fossil & Fawn's 'Do Nothing' blend - a mix of wholecluster Pinot Gris, Gewürztraminer, and Muscat fermented carbonically. The grapes were pressed before dryness, and the pomace was rehydrated with water and chaptalized using vegan beet sugar....

Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%. All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral...