100% Chardonnay. On his home estate in Charnay in southern Beaujolais, Brun planted Chardonnay in 1983 on the sandy, limestone-rich clay soils. The vines are organically farmed and the fruit harvested by hand. The grapes are destemmed, crushed and fermented with natural yeasts in vat. The wine goes...

100% Chardonnay. Brother-sister team Claude Emmanuelle and Louis Benoît Desvignes have made the first white wine in the eight generations of the domaine. The vines are in the same vineyard as the Gamay for their also-new-in-2020 "L'Aube à Javernières". The 0.26-hectare plot of Chardonnay is on the...

From a plot on a plateau on the left bank of the Serein, across from Fourchaume, from vines planted in 1974.  A fresh cuvée because the grapes never have direct contact with the sun, as the rows are planted east to west. Fermented and aged in tank.  

In 2015, chateau owner Bertrand Gourdou was searching through an old desk when he came across a label that his grandfather had made in the early 1970's; that wine was called "Le pot-de-vin" which, in French, translates to "the bribe", which for that era was an audacious play on words for a wine...

Certified organic by Ecocert. 80% Chardonnay, 10% Sauvignon Blanc, 10% Colombard. Soil: Clay and limestone with pebbles. Vines: 20 years old. Vinification: Gravity, natural yeasts, thermoregulated steel vats. Rich, aromatic white full of complex white fruits and capped by a crisp finish.