Finishing the “vineyard-triangle” with “Zieregg” and “Grassnitzberg”, Ried “Wielitschberg” is 410 meters above sea level with a clay and loam topsoil over coralline limestone. Aged for 30 months on the fine lees in 600L neutral oak barrels. Bottled unfiltered. Alc 13,5% vol. 1,1 g/l residual sugar...

Ried Ottenberg “Veitlhansl” is located on a high plateau (approx. 330m above sea level) above the community of Ehrenhausen. The vines are rooted in loamy clay and sand-limestone soils.After spontaneous fermentation, it was aged on the fine yeast for 22 months in neutral 500 liter barrels. Bottled...

The Tements make incredibly complex Welschriesling. They started bottling two single-vineyards in 2011. The Weinstock Alte Reben Welschriesling comes from a small parcel in the Zieregg vineyard (plot Steinbruch). The vines were planted in 1978 and grow on coralline limestone soil and have southern...

Tement Zweigelt and Blaufränkisch make up the base wine for the Vermouth and the brandies are made by Manfred Tement's friend, Alois Gölles, who makes lively and fine brandy. The "Alfred" Rosso is made with wormwood, cardamom, thyme, fennel, coriander, rose petals, and orange peel.