Morillon is the local name in Styria for Chardonnay. The “Muschelkalk” Morillon is a regional wine that comes entirely from Sudsteiermark vineyards. It’s predominantly grown on coralline limestone soil, or Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the lees...

Elderflowers, which grow very robustly in this part of Austria, are handpicked from the vineyards in May at the fullness of their blossoming and slowly dried to retain all the delicate essential oils. During the grape harvest, they are processed into teas which are then blended with fresh grape...