A blend from all four villages: Verzy, Verzenay, Villers Marmery, and Ville-Dommange, equal parts Chardonnay, Meunier, and Pinot Noir. The base wine is from 2019, blended with 30% 2018, and 20% 2017. One third of the juice is vinified and aged in barrel. Bottle with extra brut dosage.

70% Pinot Noir, 20% Pinot Meunier, 10% Chardonnay. Joël is one of only a few producers to use a soléra system for his vin de reserve. The current soléra is 12 years-old and each vintage, 30% is blended with the currant vintage. 42 months on the lees, nine grams of dosage.

Mostly Pinot Meunier and Pinot Noir with 5% Chardonnay from the Marne Valley villages Festigny, Mareuil-le-Port and Leuvrigny. 2017 base vintage with 40% reserve wine made in stainless steel. It’s a great expression of Meunier and Pinot Noir together, red fruits, delicate and spicy at the same time...

80% Cinsault/20% Syrah. The rosé was the first estate pet-nat. It is a blend from certified-organic estate vines just northwest of the ancient city of Nîmes and just south of the Cévennes mountain range. The vines range from 10-30 years old, are planted on varying clay-limestone soils and have a...