100% Meunier. From a small estate parcel in the lieu-dit of Pierre de Bellevue. The vines were planted in 1947 on Sparnacian limestone-clay soils. The farming is organic and all work including harvest by hand. The whole clusters are gently pressed and the must settled overnight and moved by gravity...

100% Chardonnay. From a plot of ungrafted or non-greffée vines on very sandy soils in Oeuilly, planted by the Tarlants` grandfather, and unsurprisingly named "Les Sables". The name "Antan" means essentially "yesteryear", a reference to the historical roots of this bottling as well as the old-...

100% Chardonnay. From a small estate parcel in the lieu-dit of Enclume. The vines were planted in 1970 on flinty, sandy, pebbly soils. The farming is organic and all work including harvest by hand. The whole clusters are gently pressed and the must settled overnight and moved by gravity into...

100% Chardonnay. The Tarlants began experimenting with Georgian qvevri in the 2011 vintage, inspired by their first trip to Georgia and a deep dive into the ancient and local winemaking traditions of the country. They imported, with no small degree of difficulty, a few of these traditional, pure-...

Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fyé is characterized by floral aromatics and bright pit fruit on the palate.

From a small parcel in the lieu-dit Petit Preuses, which sits just next to Grand Cru Bougros. Because of the orientation, it's not Grand Cru, but it's an excellent terroir. Most Petit Chablis is from Portlandian limestone, this one is grown on Kimmeridgian limestone, which is quite rare giving more...

Vaulorent is a sub-climate of 1er Cru Fourchaume; it is located on the same hill as all of the Grand Cru, but is not Grand Cru because it is not a part of the commune of Chablis. The vineyards face north and it's one of the last to be harvested. Limestone soil. Clean and fresh with a persistent...

Sechets is a sub-climat of 1er Cru Vaillons. Old vines from a 0.26 hectare planted in 1961.There is a lot of limestone here as it's on the top of the slope. This wine has nice concentration with passion fruit and a salty minerality.

New cuvee in 2020 - from a parcel that touches 1er Cru Butteaux. It has substantial weight to it coming from it's excellent location.

Piuze now gets fruit from all three subclimates of Montmains: Butteaux, Forets, and Montmains, each bottled separately. He gets fruit from a half a hectare and this wine tends to be the most austere of the three as there is very little topsoil and the vines grow right on the bedrock.

From two parcels, both north-facing, very near to 1er Cru Montmains. Juicy pineapple and stoney on the palate.

New to the line up in 2023. A very special site planted in 1982 situated below the Chapelots climat in the premier cru Montée de Tonnerre. It's approachable, with notes of pear, lime, and a noteworthy lengthy, mineral finish.

A top “climat” of Meursault. The vines were planted in 1956, 1988, and 1989. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

.175 hectare planted in 1964. Fermented and aged in barrels, 50% new, for 12 months, and then four months aging in tank.

From a .87 hectare vineyard, with clay and limestone soil. Vines range from 30-75 years old. Fermented and aged in foudre.

From 0.1020 hectare. Vines planted in 1982.Fermentation in oak barrels (30% new barrels). Aged on fine lees for 12 months and 6 months in vats.

A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.