Our Portfolio

Terres d'Imaginaire

Terres d'Imaginaire - VDF Blanc Coteau Roux
Chenin Blanc from Loire, France

100% Chenin Blanc. Planted in 1993. On a steep slope, silt and clay near the bottom of the slope with grey-green schist, sandstone and quartz. Foot-crushed and pressed for 4 hours with a vertical press, 3-4-week ambient yeast fermentation and aging for 10 months in 400 and 600 L barrels (10% new...

DB5862-23

Sèves

Sèves - Bouzeron les Corderes
Aligoté from Burgundy, France

In the cellar, they press with whole clusters for three to four hours, then cold settle. Ambient yeasts take care of fermentation. The wine is fermented and aged in 228 and 400 liter used barrels. It’s then blended and aged for an additional four month in stainless steel tanks. It’s bottled without...

DB5863-23

Sèves - Bouzeron les Corderes
Aligoté from Burgundy, France

DB5863-24

La Mîche

La Mîche - Cabernet Sauvignon
from Languedoc, France
Sustainable
DB6827-24

Jean Marshall

Jean Marshall - Nuits-St-Georges 1er Cru Aux Argillas
Pinot Noir from Burgundy, France

At the base of a slight south-facing slope, at the edge of the valley of the Hautes-Cotes de Nuits, planted in 1964. “Argillas (from the Latin argilla, ‘clay’) is indeed very clay-rich and lies on the floodplain of a nearby river. Here, the etymology of the lieu-dit refers not to the soil’s nature...

DB6933-23

Jean Marshall - Nuits-St-Georges 1er Cru Les Perrières
Pinot Noir from Burgundy, France

DB6934-23

Jean Marshall - Bourgogne Blanc "Aux Seurrets"
Chardonnay from Burgundy, France

From the commune of Pommard, silty-clay soil with gravel, at the base of the slope with excellent drainage. Planted in 2003. Pressed, settled, ambient yeast fermentation in stainless steel. Aged for 15 months in 400 L sandstone vessels and for an additional 7 months in stainless steel. SO2 added as...

DB6935-23

Jean Marshall - Chambolle-Musigny "Les Athets"
Pinot Noir from Burgundy, France

From two plots in the commune of Chambolle-Musigny at the base of the hillside, planted in the 1940s. Bresse marl soils, composed of calcareous silty clay with few stones. Both plots produce small, concentrated grapes, often millerandé. One is pruned with Cordon de Royat and the other with Guyot-...

DB6930-23

Jean Marshall - Chambolle-Musigny 1er Cru Les Cras
Pinot Noir from Burgundy, France

Planted in 1992 a the top of the slope, east-facing, at the outlet of the Combe de Chambolle which brings a cooling nighttime influence. Sandy clay soil with fine limestone pebbles, interspersed with impermeable marl outcrops. Water flowing from this hillside is collected in old cisterns located in...

DB6931-23

Jean Marshall - Chambolle-Musigny 1er Cru Feusselottes
Pinot Noir from Burgundy, France

DB6932-23

Southold

Southold - VdF Rouge Clair
Merlot from Bordeaux, France

Clairet, a traditional Bordeaux style that sits somewhere between red and rosé, used to be produced throughout the Côtes de Bordeaux, but has since vanished. Rouge Clair offers a fresh take on that classic style. 100% merlot from 40-year-old vines grown in clay and limestone soil. Fermentation in...

DB8194-24

Southold - VdF Le P`tit Rouge
Merlot from Bordeaux, France

The first red picked every vintage, early before the fruit gets too plush, Le P'tit Rouge serves as a prognosticator for the vintage. 100% merlot from 40-year-old vines grown in clay and limestone soil. 20% whole cluster fermentation in concrete. Pressed after two weeks of fermentation. Ten-month...

DB8195-24

Pfister, Mélanie

Pfister, Mélanie - Deux Cépages "Paar"
from Alsace, France

Paar means pair in German: this wine is made from Alsace’s classic mix of Pinot Blanc and Auxerrois, roughly 60%-40%. From six acres, nestled into the side of the Engleberg hill, made up of clay-limestone soil. Predominantly planted in 1973-74, with a small section dating back to the 1960s. Native...

DB8282-24

Pfister, Mélanie - 4 Cépages Nobles "Mel"
from Alsace, France

This eponymous wine is a blend of Riesling, Pinot Gris, Gewurztraminer, and Muscat, in that order. Each year the percentages vary according to what variety does best, but the order is preserved. Accordingly, the wine is intended to reflect the best of a given vintage. The Riesling, Gewurztraminer...

DB8283-24

Pfister, Mélanie - Riesling "Berg"
Riesling from Alsace, France

DB8284-24

Pfister, Mélanie - Riesling Grand Cru Engelberg
Riesling from Alsace, France

Engelberg means Angel’s Hill. This south-facing hillside vineyard was written about as early as 884 and praised for its wine. The vineyard was granted Grand Cru status in 1985. It is the third most northern grand cru in Alsace. The Pfisters farm just under two acres here, all located in the prime...

DB8285-24

Rouanet, Florent

Rouanet, Florent - Crémant de Limoux "La Belle"
Chardonnay from Languedoc, France

The grapes are hand-harvested, and only the first-press juice is used. Each variety is vinified separately before blending, followed by 18 months of aging on the lees. Florent favors the combination of Chardonnay and Chenin Blanc and deliberately chooses not to include Mauzac, a traditional Limoux...

DB7394-NV

Famille Negrel

Famille Negrel - Côtes de Provence Rosé "Nuit Blanche"
Grenache from Provence, France

The juice for the Negrel “Nuit Blanche” rose comes principally from winegrowers in their area and all are working organically. Depending on the year, sometimes wine from Mas de Cadenet is included as well. The blend is 50% Grenache, 40% Cinsault, and 10% Syrah. The terroir is mainly composed of...

NOP
DB7218-25

Peltier Ravineau

Peltier Ravineau - VDF Blanc "Balle Dans Le Pied"
Sauvignon Blanc from Loire, France
Organic
DB8675-25

Peltier Ravineau - Cheverny Blanc "La Marnière"
Sauvignon Blanc from Loire, France

80% Sauvignon/20% Menu Pineau. The Peltier Ravineau crew hand-harvest from a parcel named Marnière at the organic Domaine de Veilloux near Cheverny (Sauv: 30 yrs old. Menu: 10 yrs. old). The bunches are direct-pressed in their 1960s Vaslin press and fermented spontaneously in fiberglass vat. The...

Organic
DB8676-25