50% Grenache Blanc/40% Viognier/10% Roussanne. From certified-organic estate vines just northwest of the ancient city of Nîmes and just south of the Cévennes mountain range. The vines range from 10-30 years old, are planted on varying clay-limestone soils and have a generally eastern exposure. The...
100% Cinsault. The name of the wine is quite literal: it is 2 liters of juicy, charming, glou-glou wine. What the name doesn’t explain is the wine’s raison d’être: it was the clever, collaborative brainchild of Louis/Dressner and Puech Redon, created as a work-around for the Trump wine-tariff era (...
From a small three hectare plot of stoney clay and limestone soil. Vines average 40-years old. After strict selection at harvest, grapes are pressed very gently in a pneumatic press, the must is allowed to settle naturally and is racked 12-24 hours after pressing. Fermentation takes place in...
From just two hectares, in a slightly cooler zone than the Chablis, with Portlandian soils. These soils are slightly younger limestone than their famed Kimmeridgian counterparts, emphasizing the fruit rather than mineral aspects of these classic wines. The vines also are younger, averaging 30-...
The premier cru is from a single-hectare plot, uniquely positioned above the left bank of the Serein River. Its steep, well-drained Kimmeridgian slopes and dry winds force the vines to struggle, producing wines of great concentration. The vines average 55-years old.
After very strict selection at...
