Our Portfolio

Brocard, Julien

Brocard, Julien - Chablis 1er Cru Vaudevey
Chardonnay from Burgundy, France

Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has four hectares on a very steep slope with east exposure. It’s one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish.

DE:92 VM:92 Biodynamic
DB1093-22

Brocard, Julien - Petit Chablis "Plantes"
Chardonnay from Burgundy, France
Biodynamic
DB1090-23

Brocard, Julien - Chablis "Boissonneuse"
Chardonnay from Burgundy, France
Biodynamic
DB1091-23

Brocard, Julien - Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France
Biodynamic
DB3849-23

Charles Lachaux

Charles Lachaux - Aloxe-Corton 1er Cru Les Valozières
Pinot Noir from Burgundy, France

0.65 ha Planted in the 1940s. Northern side of Valozières, beneath Corton Bressandes, east-facing. Rich clay soils. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no SO2. 2 punch-downs total. Aged 12 months in used barrels. No fining, no filtration. SO2 added after...

DB3993-23

Charles Lachaux - Bourgogne Aligoté Les Champs d’Argent
Aligoté from Burgundy, France

Located in the commune of Vosne-Romanée, at the bottom of the slope in very white, marly soils. One quarter of the vines were planted in the 1930's and the rest were planted in the 1990's. Whole clusters directly pressed, indigenous yeast fermentation in barrel. Like the rest of the domaine wines,...

Organic
DB3190-23

Charles Lachaux - Côtes de Nuits Villages Rouge Aux Montagnes
Pinot Noir from Burgundy, France
Organic
DB3193-23

Charles Lachaux - Nuits-Saint-Georges "La Petite Charmotte"
Pinot Noir from Burgundy, France

Planted in the 1960s, Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no added SO2. Macerated for 10 days, 2 punch-downs total. Aged 12 months in used barrels (50%) and ceramic...

Organic
DB3994-22

Charles Lachaux - Nuits-Saint-Georges "La Petite Charmotte"
Pinot Noir from Burgundy, France

Planted in the 1960s. Northern side of Nuits St Georges, beneath 1er Cru Bousselot. Gentle slope, eastern exposure. 100% whole cluster, ambient yeast fermentation in stainless steel tank with no added SO2. Macerated for 10 days, 2 punch-downs total. Aged 12 months in used barrels (50%) and ceramic...

DB3994-23

Charles Lachaux - Côtes de Nuits Villages Rouge "Aux Montagnes"
Pinot Noir from Burgundy, France
Organic
DB3193-22

Charles Lachaux - Bourgogne Aligoté "Les Champs d`Argent"
Aligoté from Burgundy, France
Biodynamic
DB3190-22

Mary Taylor Wine

Mary Taylor Wine - MTW Agenais Rosé (Christophe Avi)
from Southwest, France

The Domaine du Bois de Simon celebrated its 90th birthday in 2019. Christophe Avi, great-grandson of the founder, joined the estate in 1992. After finishing his degree in oenology and viticulture, Christophe honed his skills cultivating what is called ‘the blood of the Garonne,’ Cabernet Sauvignon...

Sustainable
DB3232-24

Mary Taylor Wine - Gaillac Perlé (Nathalie Larroque)
from Southwest, France

Nathalie Larroque and her family live at the farm known as Mas d’Oustry, built in 1498. This blanc “Perlé” is made from 80% Mauzac and 20% Muscadelle – two grapes typical to the Southwest of France. The word “Perlé” indicates a slight prickle – nearly imperceptible bubbles in the wine. It’s bottled...

Sustainable
DB3247-22

Mary Taylor Wine - Muscadet Sèvre-et-Maine (Jacqueline Delaunay)
Melon de Bourgogne from Loire, France

Jacqueline Delaunay makes this superb Muscadet from five hectares of 20-year-old Melon Blanc vines grown on stony gneiss, amphibolite and schist soils. The estate is in organic conversion, using no chemicals or herbicides whatsoever, only grass as a cover crop. Fermentation by ambient yeasts, found...

Sustainable
DB3328-24

Mary Taylor Wine - Valençay (Sophie Siadou)
from Loire, France

Originally founded in 1960, Domaine Jourdain has been run since 1990 by Sophie Siadou and her partner Francis Jourdain. Together, they sustainably farm approximately thirty hectares of vines. Reflecting her holistic approach to the ecosystem of the vineyard and her careful attention to the nuances...

Sustainable
DB3248-23

Mary Taylor Wine - Chignin (Benjamin Ravier)
Jacquère from Savoie, France
Sustainable
DB4338-23

Mary Taylor Wine - Gaillacoise Pet-Nat (Remi Larroque)
Mauzac from Southwest, France

The Gaillacoise Pétillant Naturel is made in the méthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. Nathalie and Rémi Larroque, who also make the Gaillac Perlé, tend to indigenous grapes in this ancient vineyard area and make just 3,...

Sustainable
DB4232-22

Mary Taylor Wine - Beaujolais-Villages (Marine Descombes)
Gamay from Beaujolais, France
Sustainable
DB3245-22

Mary Taylor Wine - Chignin (Benjamin Ravier)
Jacquère from Savoie, France
Sustainable
DB4338-22

Mary Taylor Wine - Buzet (Christophe Avi)
from Southwest, France

Buzet was recognized as an Appellation in 1973, as it’s clay limestone soils are ideal for Merlot and Cabernet Sauvignon. Christophe tends to these vines with the utmost respect for biodiversity of the terroir and this cuvée is vinified without oak. 80% Merlot, 20% Cabernet Sauvignon. Certified...

Sustainable
DB3243-20

Mary Taylor Wine - Anjou Rouge (Pascal Biotteau)
from Loire, France

A blend of 80% Cabernet Franc and 20% Cabernet Sauvignon, from 25-30 year old vines in area of Anjou-Villages that falls on a geological fault-line. Half of the vineyards are grown in slate soils, the other half is grown in tuffeau (chalky limestone in the Paris basin). The wine is made without...

Sustainable
DB3236-23

Mary Taylor Wine - Bordeaux Rouge (Jean Marc Barthez)
from Bordeaux, France

A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon. It’s wonderful “drinkability” is highlighted by the absence of oak during the aging process, which allows a bursting acidity and graphite minerality (imagine the lead of fresh pencil shavings) to shine through...

Sustainable
DB3234-22

Mary Taylor Wine - Anjou Blanc (Pascal Biotteau)
Chenin Blanc from Loire, France

This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth generation of Biotteau to make wine here, so they are careful to respect the land. This gorgeously subtle Chenin Blanc comes from the village of Saint-Jean-de...

Sustainable
DB3235-23

Mary Taylor Wine - Cahors (Odile Delpon)
Malbec from Southwest, France

Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago. Soils here are clay and limestone. Didier farms at the highest level of sustainability...

Sustainable
DB3238-22

Mary Taylor Wine - MTW Côtes de Gascogne (Olivier Gessler)
from Southwest, France

The Gessler family settled in Gascony after immigrating from Switzerland in 1928. Now in their fourth generation of winemakers, a tiny farm has become a robust family business. The domaine is settled deep in the Bas-Armagnac, where the soil is a mix of red clay and sand. A blend of 50% Colombard,...

Sustainable
DB3230-24

Mary Taylor Wine - Costières de Nîmes (Pierre Vidal)
from Rhône, France

The Costières de Nîmes is a sub-region at the southernmost edge of the Rhône valley; it has a multitude of geographies and the flinty pebbles (called grès) that litter Pierre’s organic vineyards give his wines all the juiciness of Côtes du Rhône with a wild, almost rustic streak. A typical blend...

Organic
DB3244-24

Mary Taylor Wine - MTW Côtes de Gascogne (Olivier Gessler)
from Southwest, France

Sustainable
DB3230-23

Mary Taylor Wine - Bordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France

From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur. A blend of 95% Sauvignon Blanc and 5% Semillon fermented without oak to preserve the underlying expression of its classic, gravel-rich terroir, offering the enhanced...

Sustainable
DB3233-23

Mary Taylor Wine - Coteaux du Giennois Blanc (Alice Berthier)
Sauvignon Blanc from Loire, France

Little known outside of France, Coteaux du Giennois just received AOP status in 1998 – yet it has been producing wine since the 2nd century. Alice Berthier’s vineyards are planted on hillsides of the Loire extensions of the geologic formations of Sancerrois and Pouilly. The terroir is a mix of 50%...

Sustainable
DB3912-23

Mary Taylor Wine - Touraine Blanc (Luc Poullain)
Sauvignon Blanc from Loire, France

On the left bank of the Loire’s tributary river Cher, not far from the stunning Château de Chenonceau, lie the vineyards of our vigneron Luc Poullain. Vines up to 70 years old grow on complex soils of sandy siliceous clay and limestone, sustainably farmed with lush grasses growing between the rows...

Sustainable
DB3327-24

Mary Taylor Wine - Gaillac Perlé (Nathalie Larroque)
from Southwest, France

Sustainable
DB3247-23

Mary Taylor Wine - Anjou Blanc (Pascal Biotteau)
Chenin Blanc from Loire, France

Sustainable
DB3235-24

Mary Taylor Wine - Bordeaux Rouge (Jean Marc Barthez)
from Bordeaux, France

Sustainable
DB3234-20

Mary Taylor Wine - Bordeaux Blanc (Jean Marc Barthez)
from Bordeaux, France

Sustainable
DB3233-24

Le Babbler

Le Babbler - Bordeaux Blanc
Sauvignon Blanc from Bordeaux, France
Sustainable
DB6153-24

Le Babbler - Bordeaux Rosé
from Bordeaux, France
Sustainable
DB6258-24

Le Babbler - Bordeaux Supérieur
from Bordeaux, France
Sustainable
DB6157-22

Petit-Roy

Petit-Roy - Bourgogne Hautes Côtes de Beaune Rouge Perrières
Pinot Noir from Burgundy, France

Seated on a plateau in Échervronne, well-draining clay soil, hard limestone bedrock. 100% whole cluster, minimal SO2 addition before vinification, 3-day cold maceration at 12 degrees C, semi-carbonic maceration and ambient yeast fermentation in tank, gentle punch-downs at the end of fermentation,...

DB4910-22

Petit-Roy - Bourgogne Aligoté
Aligoté from Burgundy, France

From the lieu-dit Aux Boutières in Savigny-les-Beaune, on clay-limestone and marl soils, planted in 1984. Directly pressed, lightly decanted (12 hours), indigenous yeast fermentation (usually lasts two months) in barrel with no added sulfur. Aged in barrel (no new oak) for about nine months, then...

DB3177-22

Petit-Roy - Fleurie "Passion"
Gamay from Beaujolais, France

From Château du Poncié, hillside, northeast-facing, 0.17 ha. Cool area, well-draining granite soils.100% whole cluster with minimal added SO2, 3-day cold maceration, short ambient yeast fermentation in 3850L tank with just a few gentle punch-downs. Aged for 12 months in used barrels and another 8...

DB4434-22

Petit-Roy - Bourgogne Hautes Côtes de Beaune Blanc Mainbey
Chardonnay from Burgundy, France

DB3321-22

Petit-Roy - Bourgogne Rouge Les Lormes
Pinot Noir from Burgundy, France

Located in the commune of Pommard, clay-limestone soils, planted between 1992 and 1998. 100% de-stemmed, indigenous yeast fermentation with very few punch-downs/pump-overs. Aged in barrel for 16 months, no fining, no filtration. Minimal SO2 adjustments during élevage and bottling if needed. Farmed...

DB3176-22

Petit-Roy - Bourgogne Hautes Côtes de Beaune Rouge Ronsin
Pinot Noir from Burgundy, France

DB3170-22

Petit-Roy - Bourgogne Rouge de Sousa
Pinot Noir from Burgundy, France

DB3173-22

Petit-Roy - Savigny les Beaune Rouge
Pinot Noir from Burgundy, France

DB3324-22

Petit-Roy - Pernand-Vergelesses Blanc "Les Combottes"
Chardonnay from Burgundy, France

DB3323-22

Petit-Roy - Bourgogne Rouge Souvenir
Pinot Noir from Burgundy, France

DB4437-21

Petit-Roy - Pernand-Vergelesses 1er Cru Les Fichots
Pinot Noir from Burgundy, France

DB4234-22

Petit-Roy - Bourgogne Hautes Côtes de Nuits Rouge
Pinot Noir from Burgundy, France

DB4436-21

Petit-Roy - Bourgogne Cote d`Or "Si Rouge"
Pinot Noir from Burgundy, France

DB4909-22

Bowler Wine

NYC Wine Spirits Importer Distributor

668 results