Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from extended lees aging (10 months) and maturation in the bottle. Velvety and balanced dry with terrific length, this is a special bottle capable of aging or serving...

100% Meunier from Ville-Dommange in the Petite Montagne. Aged for 12 - 18 months in neutral oak. Sandy soils in Ville-Dommange offer better drainage, creating a more delicate expression of Meunier, and slow aging in neutral oak barrels adds richness to a spicy, linear profile. A treat for any...

100% Pinot Noir from Verzenay. Aged for 12 months in neutral oak. Verzenay is the northernmost Grand Cru in Champagne, and the village faces away from the sun, which makes properly ripening Pinot Noir more of a challenge than in, say, Aÿ. Les Champs Saint Martin is a case study in how it can be...

100% Chardonnay from and east-facing vineyard in Villers-Marmery. Aged for a year in neutral oak. Villers-Marmery is an island of Chardonnay within the sea of Pinot Noir in Montagne de Reims. The clay-limestone soils are a perfect match for Chardonnay, producing wines with minerality and bright...

A blend from all four villages: Verzy, Verzenay, Villers Marmery, and Ville-Dommange, equal parts Chardonnay, Meunier, and Pinot Noir. The base wine is from 2019, blended with 30% 2018, and 20% 2017. One third of the juice is vinified and aged in barrel. Bottle with extra brut dosage.

100% Cabernet Franc. Vines ranging from 50 to 90 years-old, grown in alluvial soil in Cravant-les-Côteaux. Spontaneously fermented with indigenous yeasts and aged for 12 months in concrete.

From a small three hectare plot of stoney clay and limestone soil. Vines average 40-years old. After strict selection at harvest, grapes are pressed very gently in a pneumatic press, the must is allowed to settle naturally and is racked 12-24 hours after pressing.  Fermentation takes place in...

Champs Salomon is considered to be one of the very best sites in Marsannay. Bart's strikes a perfect balance of plum fruit, structured with fine tannins and salinity.

Clos de Beze spends 15 months in barrel with 40% new oak. 20% whole cluster fermentation. The oldest vines were planted in 1922.

Monopole for Bart and a flagship for the winery. A special site with sandy soil located between two combes. Aged 20% in a 600L barrel and the rest in 228L barrels.

Hervelets is considered one of the best sites in all of Fixin and Bart's wine is an excellent example. It comes from two parcels and the oldest vines are over 60 years old, averaging 45 years old. It's aged a bit longer in oak than the Marsannay and bottled without fining or filtration. Silky, red...

Ouzeloy has a sandy soil. The wine delivers great purity of fruit, structured with fine tannins. 5% new oak.

Pressed juice goes directly into 600 liter barrels for fermentation and aging, 25% new. No sulfur is added until bottling. Crispy, round, nice length. The oak is present, but does not overpower.

Champs Salomon is considered to be one of the very best sites in Marsannay. Bart's strikes a perfect balance of plum fruit, structured with fine tannins and salinity.

La Montagne is more exposed to the south with a white soil that reflects the light. It's at the bottom of a combe and cools quickly at night with a steady cool breeze. On the palate, it's pretty, elegant, and refined. 10% whole cluster fermentation.

A blend of Chardonnay and Chardonnay Musqué (~70%), an aromatic mutation of Chardonnay, has a floral nose, and is round, with nice persistance on the palate. Chardonnay Musqué was a favorite of Pierre's great grandfather. Bart makes about 125 cases per year. Aged for eight months in stainless steel...

100% Sauvignon. 2023 is Petite Empreinte's second tiny vintage of St. Bris. The fruit comes from 2 micro-parcels of vines: one planted in 1990 on a western-exposed, Kimmeridgian limestone ridge in the village of Vincelottes, minutes south of Saint Bris and west of Irancy, and the second planted in...

Duveau makes two reds from the famous "Poyeux" vineyard in Chacé. Contrary to what you would expect, the "Bas Poyeux" has little top soil and is composed of sandy limestone on top of rocky green chalk. The vines were planted in 1960. It's aged in a mix of cement and barrels. On the palate, it...