Our Portfolio

Praesidium

Praesidium - Montepulciano d'Abruzzo Riserva
Montepulciano from Abruzzo, Italy
Organic
DB3642-20

Praesidium - Montepulciano d'Abruzzo Riserva "A Marianna"
Montepulciano from Abruzzo, Italy

A Marianna (dedicated to Ottaviano and Antonia's grandmother), is not made every year. It comes from from a 1-hectare selection of the estate's oldest vines, dating back to 1962. The grapes were destemmed, crushed, and spontaneously fermented between stainless steel, Slavonian oak tonneaux (650L)...

Organic
DB3643-19

Criante

Criante - Nero d`Avola Sicilia `N- Contrada Valle`
Nero d'Avola from Sicily, Italy

Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. Soft-pressed, fermented in stainless steel. Aged mostly in stainless, with 15% of the total aging in 500L tonneaux for 6 months. unfined/unfiltered. 3,300...

Organic
DB4215-22

Criante - Perricone IGP Terre Siciliane `P- Contrada Valle`
Perricone from Sicily, Italy
Organic
DB4214-22

Fratelli Alessandria

Fratelli Alessandria - Langhe Rosso `Rossoluna`
Red blend from Piedmont, Italy

40% Nebbiolo, 30% Freisa, 30% Barbera. “Rossoluna” is the estate’s only wine made from a blend of grapes, and is also the only one to be aged exclusively in 500-litre tonneaux. Limestone and silty soils. Fermentation and Maceration in stainless steel tanks for 10-12 days. Ageing and Fining 12-14...

Organic
DB4381-22

Fratelli Alessandria - Barolo Monvigliero
Nebbiolo from Piedmont, Italy

Monvigliero is arguably the most important cru of Verduno and Fratelli Alessandria has some of the biggest holdings there, 1.4ha. Exposures are South to Southwest, 250-310m. High average vine age of 45 years. Made similarly to the Barolo San Lorenzo. Monvigliero exalts the beguiling florality...

GN:98+ WS:95 JS:93 Organic
DB4173-20

Fratelli Alessandria - Langhe Nebbiolo `Prinsiot`
Nebbiolo from Piedmont, Italy

100% “Prinsiòt” is our family’s historical nickname, in Piedmontese dialect. Limestone and silty soils. Fermentation and Maceration: in stainless steel tanks at constant temperature for 7-9 days. Ageing and Fining: 6-8 months in French or Slavonian oak casks (20-40 Hl.), 2 months in stainless steel...

Organic
DB4169-24

Fratelli Alessandria - Barolo San Lorenzo di Verduno
Nebbiolo from Piedmont, Italy
JD:95 VM:94-96 WA:94 WS:94 Organic
DB4172-21

Fratelli Alessandria - Barbera d’Alba Superiore 'Priòra'
Barbera from Piedmont, Italy

The Barbera Superiore comes from the oldest vines of Rocche dell’Olmo (Verduno- 310-360m, East) and Gramolere (Monforte d’Alba- 400-450m, SW). Harvest is usually in the first half of October. Stainless steel fermentation and aged for 12-14 months in 500L tonneaux and 2000L cask). 2,000 bottles...

Organic
DB4293-22

Fratelli Alessandria - Barolo Monvigliero
Nebbiolo from Piedmont, Italy
Organic
DB4173-21

Fratelli Alessandria - Barolo Gramolere
Nebbiolo from Piedmont, Italy

The cru of Gramolere, located in Monforte d'Alba, is Fratelli Alessandria's lone plot outside of Verduno. They own 2ha here. The soils are much sandier than Verduno, the site is higher, at 450-470m. The vines are 60 years old. Harvest was a bit later, October 14th. Macerations 30 days. The...

Organic
DB4174-21

Fratelli Alessandria - Barolo del Comune di Verduno
Nebbiolo from Piedmont, Italy

Fratelli Alessandria has made this Barolo "normale" since 1880! Starting with the 2017 vintage it took on the name Barolo del comune di Verduno. From 4ha of Verduno crus: Pisapola, Campasso, Riva Rocca (this site is the heart of the wine in 2021) , Boscatto, Rocche dell’Olmo, exposures from South...

Organic
DB4171-21

Fratelli Alessandria - Verduno Pelaverga 'Speziale'
from Piedmont, Italy

100% Pelaverga Piccolo, a variety unique to Verduno! Fruit from 2.6ha of vineyards, between 250-350m: Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti, Galleria. Harvested in the second half of September. Stainless steel fermentation, on the skins for 6-8 days. Aged between stainless and...

Organic
DB4170-25

Fratelli Alessandria - Barbera d'Alba
Barbera from Piedmont, Italy

100% Barbera from the Verduno vineyards of Neirane (W- 330-440m) and Cristiani (W- 250-280m), 1.2ha total, average vine age of 20 yrs. Harvested in early October. Stainless steel fermentation, on the skins for 6-8 days. Aged between stainless and cement for 7 months. Released in June 2022. ...

Organic
DB4168-25

Fratelli Alessandria - Barolo San Lorenzo di Verduno
Nebbiolo from Piedmont, Italy
JS:93 Organic
DB4172-20

Marco Sara

Marco Sara - Schioppettino Friuli Colli Orientali
Schioppettino from Friuli, Italy
Organic
DB4206-24

Marco Sara - Cabernet Franc Friuli Colli Orientali `Frank`
Cabernet Franc from Friuli, Italy
Organic
DB4205-24

Marco Sara - Refosco dal Peduncolo Rosso Friuli Colli Orientali `El Re`
Refosco from Friuli, Italy
Organic
DB4207-24

Marco Sara - Schioppettino Friuli Colli Orientali
Schioppettino from Friuli, Italy
Organic
DB4206-23

Marco Sara - Pignolo Friuli Colli Orientali
Pignolo from Friuli, Italy
Organic
DB7899-22

Ancestrale

Ancestrale - Vino Rosso 'Vino II'
from Sicily, Italy

Corinto Nero, Nerello Mascalese, and Perricone planted in 1970. 0.4ha plot in Contrada Porri near Valdichiesa, a valley between the two spent volcanoes--Monte dei Porri and Monte Fossa delle Felci. 250m, facing northwest. Sandy silty topsoil over lava rock. Harvest at the end of August at yields...

Organic
DB4320-24

La Felce

La Felce - Liguria di Levante Rosso `Reconteso`
from Liguria, Italy

80% Massaretta, 20% Alicante Bouschet. Massaretta, also known as Barsaglina, is a rare grape, with only 30 hectares found between Pisa and the Colli di Luni. It's vigorous and finicky in the vineyard, very senstive to oidium. Its wine characterized by wild aromas, lots of freshness, combined...

Organic
DB4332-21

La Felce - Vino Rosso `Felcerosso`
from Liguria, Italy

Sangiovese/Massaretta/Canaiolo/Merlot. From 2ha of vineyards with sandy topsoil. A quick, 5-day maceration w/ fermentation in concrete and aging in stainless. The Felcerosso (like the Felcebianco) is aged for a short time, bottled in January after harvest. It's meant to be a versatile and tasty...

Organic
DB4328-24

The Riserva is vineyard selection from a tiny plot perched at 600m. It’s not made every year. Harvest was on October 11. Fermentation and maceration protocol are similar to the Sassella Superiore ‘normale’ but aging in in 600L tonneaux and held back in bottle an additional year. 900 bottles made.

Organic
DB4742-23

Terrazzi Alti - Valtellina Superiore Sassella
Nebbiolo from Lombardy, Italy
Organic
DB4738-22

Bowler Wine

NYC Wine Spirits Importer Distributor

128 results

Our Portfolio

Praesidium

Criante

Fratelli Alessandria

Marco Sara

Ancestrale

La Felce

Turi Marino

Barraco

Terrazzi Alti

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