Our Portfolio

Barolo Lazzarito 'Vigna Preve'
Nebbiolo from Piedmont, Italy
JS:94 DE:93 Organic
DB8417-14

Barolo del comune di La Morra
Nebbiolo from Piedmont, Italy
JS:94 WA:93 Organic
DB8436-16

Texier, Éric

Texier, Éric - Côtes-du-Rhône Rouge Brézème "Vieille Serine" (Pergaud)
Syrah from Rhône, France

100% Syrah. From 70+ year-old vines of an old, pre-clonal variety known as "Serine", planted on a south-facing, limestone marl slope of the Brézème zone (on eastern side of the Rhône River at the southern edge of the northern Rhône Valley). They are organically farmed and harvested by hand. The...

Organic
DB8943-17

Texier, Éric - Côtes-du-Rhône Rouge Brézème
Syrah from Rhône, France

100% Syrah. From Texier's younger (20-40-year-old) vines, planted on a south-facing, limestone marl slope of the Brézème zone (on eastern side of the Rhône River at the southern edge of the northern Rhône Valley). They are organically farmed and harvested by hand. The vinification and aging are...

Organic
DB8941-22

Texier, Éric - Châteauneuf-du-Pape Rouge Vieilles Vignes
Grenache from Rhône, France

100% Grenache. From 80+-year-old vines on classic sandy, gravelly soils laden with the stones known as galets roulés. They are planted in a flat, north-facing parcel in the lieu-dit of Bois Sénéchaux and are certified organic. Texier has been working with vineyard owner/farmer Jean Riché and these...

Organic
DB8945-21

Texier, Éric - Côtes-du-Rhône Rouge Brézème "Vieille Serine" (Pergaud)
Syrah from Rhône, France

Organic
DB8943-19

Texier, Éric - VDF Rouge "Le Clau" Serine (Laurence & Eric Texier)
Serine from Rhône, France

From Eric Texier himself: "From a handful of rows in our 0.5 ha of a very particular strain of Serine. Planted in the 1930’s in the Masson parcel of Saint-Julien en-Saint-Alban in the lieu-dit Le Clau. They present unique ampelographic qualities, very different from the Serines we find in Brézème...

Organic
DB3894-21

Texier, Éric - VDF Rouge "Chat Fou"
Red blend (mostly Grenache) from Rhône, France

45% Grenache/35% Cinsault/20% Clairette. Mainly from vines planted on a south-facing slope on granite soils in the warm St-Julien en St-Alban zone (in the Ardèche on the northern bank of the Ouvèze tributary of the Rhône River, at the southern edge of the northern Rhône Valley). The farming is...

Organic
DB8940-22

Texier, Éric - Côtes-du-Rhône Rouge St. Julien-en-St.Alban
Syrah from Rhône, France
Organic
DB1024-21

Tour du Bon

Tour du Bon - En Sol IGP Mediterranée
Mourvèdre from Provence, France

In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora. Agnès said that the first wine she tasted from Elisabetta was a white made in amphora and it gave her “the sensation of touching a truth that resonated in me, a wine that...

Organic
DB0771-23

Tour du Bon - Bandol "Saint Ferréol"
Mourvèdre from Provence, France

This cuvée is produced to showcase the best Mourvèdre selections from the Saint Ferreol vineyard, planted in the 1960’s and 1970’s. Spicy, wild, and incredibly ageworthy, this cuvée ranks among the finest being produced in Bandol. Aged for 24 months in large foudres. 90% Mourvedre and 10% Carignan.

Organic
DB0764-20

Tour du Bon - Bandol
Mourvèdre from Provence, France
Organic
DB6715-22

Clos Saron

Clos Saron - Cabernet Sauvignon "The One"
Cabernet Sauvignon from California, United States
Organic
DB7526-15

Clos Saron - "White Field Red" Estate Field Blend
Syrah from California, United States
Organic
DB5271-19

Clos Saron - "Kind of Blue" Sierra Foothills
Cabernet Franc from California, United States
Organic
DB5151-20

Clos Saron - Grenache/Merlot "Holy Moly!"
Grenache from California, United States
Organic
DB0293-18

Clos Saron - Pinot Noir "Home Vineyard"
Pinot Noir from California, United States
Organic
DB0290-19

Edmunds St. John

Edmunds St. John - "El Jaléo" Shake Ridge Ranch Amador County
Red blend from California, United States
Organic
DB6743-21

Edmunds St. John - "El Jaléo" Shake Ridge Ranch Amador County
Red blend from California, United States
Organic
DB6743-20

Edmunds St. John - "El Jaléo" Shake Ridge Ranch Amador County
Tempranillo from California, United States

One part each of Grenache, Tempranillo, and Mourvedre, and one-half part Graciano. Notes from Steve: I’d been hearing really great things about a vineyard in the Sutter Creek area in Amador County, called Shake Ridge, owned and farmed by Ann Kraemer, whose work had long been acclaimed by vintners...

Organic
DB6743-16

La Clarine Farm

La Clarine Farm - Red Blend "El GreCo"
Grenache from California, United States

El GreCo is a co-fermentation of Grenache (54%) and Counoise (46%) from the granite soils of Cedarville Vineyard in the Sierra Foothills. Grown side by side at 2,500 feet elevation, the two varieties were harvested together, fermented whole-cluster, and aged in a 600L puncheon before bottling. El...

Organic
DB4985-23

La Clarine Farm - Gamay
Gamay from California, United States

100% Gamay from Witters Vineyard in Camino, El Dorado County. Witters sits at 3,300 ft elevation with plantings on volcanic clay loam soils. Spring frosts are always a threat at this elevation, and 2022 brought two frost events that reduced yields greatly (the vineyard only produced 1.5 tons over 7...

Organic
DB3662-22

La Onda

La Onda - Syrah 'Soledad' North Yuba
Syrah from California, United States

100% Syrah from the rocky, high-elevation granite slopes of North Yuba. These low-yielding vines are own-rooted and 40+ years old, all farming is organic, no till, and dry farmed. The fruit was foot stomped and fermented with stems, then matured in used barrels for 30 months before further aging in...

Organic
DB9204-17

La Onda - Cinsault/Carignan 'Marea en Flor'
Cinsault from California, United States

Cinsault~Carignan from Preston Vineyards in the Dry Creek Valley AVA of Sonoma County. This organically farmed site is noteworthy for it's 85+ year-old Carignan (and Zin!) plantings on well draining, gravelly soils. The Cinsault block dates to the mid to late 1980's. The fruit is foot stomped and...

Organic
DB9205-20

La Onda - Cinsault/Carignan 'Marea en Flor'
Cinsault from California, United States

Organic
DB9205-19

Viñátigo

Viñátigo - Vijariego Negro
from Canary Islands, Spain
JG:93 Organic
DB1773-23

Viñátigo - Listán Negro
Listán Negro from Canary Islands, Spain
JG:94 Organic
DB0096-23

Viñátigo - Negramoll
Negramoll from Canary Islands, Spain
Organic
DB7853-23

Raffault, Domaine Olga

Raffault, Domaine Olga - Chinon "La Fraich`"
Cabernet Franc from Loire, France
Organic
DB4503-23

Raffault, Domaine Olga - Chinon "Les Peuilles"
Cabernet Franc from Loire, France

100% Cabernet Franc. Like the more renowned Les Picasses, Les Peuilles is a lieu-dit close to the village of Beaumont-En-Véron, but it is to the south of town, closer to the Vienne river. It is a plateau rather than a hillside and features soils of clay and flint rather than limestone. The fruit is...

Organic
DB2973-20

Raffault, Domaine Olga - Chinon "Les Barnabés"
Cabernet Franc from Loire, France
Organic
DB0605-21

Raffault, Domaine Olga - Chinon "La Singulière"
Cabernet Franc from Loire, France

100% Cabernet Franc. "La Singulière" comes from a single Picasses parcel named Vaux, with 40-year-old vines that are certified organic and on limestone-rich clay soils like all of their Picasses holding. The yield is kept to 35hl/ha. The wine starts out being made identically to the Picasses...

Organic
DB3798-18

Raffault, Domaine Olga - Chinon Les Picasses
Cabernet Franc from Loire, France
Organic
DB8974-19

Viña Zorzal

Viña Zorzal - Graciano Nat`Cool
Graciano from Navarra, Spain

Viña Zorzal and Matias Michelini (he, of Via Revolucionaria, and Passionate Wines) partnered up to make this wine under the Nat’Cool moniker created by Dirk Niepoort. Like the other wines under this label, it is a delicious, easy to drink, low-alcohol and fun wine, to be enjoyed every day. It is...

Organic
DB3398-24

Viña Zorzal - Garnacha
Garnacha from Navarra, Spain
JS:90 TA:92 WA:92 Organic
DB1699-23

Viña Zorzal - Cuatro del Cuatro (Graciano)
Graciano from Navarra, Spain

This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500 liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...

TA:90 WA:93 Organic
DB8598-22

Viña Zorzal - Graciano
Graciano from Navarra, Spain

The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Following a light maceration the wine ferments in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and rested...

TA:91 WA:92 Organic
DB1700-22

Viña Zorzal - Malayeto Garnacha
Garnacha from Navarra, Spain
JS:93 TA:95 WA:93+ Organic
DB2526-22

Viña Zorzal - Tempranillo
Tempranillo from Navarra, Spain

100% Tempranillo from multiple vineyards in Fitero, Corella, and Cintruénigo, villages within Navarra in the hills between Ebro valley and the mountains 300-500m elevation. 35% whole cluster fermentation with indigenous yeasts in stainless steel. Fermentation different sized stainless steel vats....

JS:90 Organic
DB1844-23

Germán Blanco (Quinta Milú)

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

100% Tempranillo from vines which average 50 years of age. All of the fruit is destemmed; the wine is aged a minimum of six months in old French or American oak casks. Bottled unfined and unfiltered and without cold stabilization. Germán calls this— his flagship wine— a “vino de pueblo”, which he...

Organic
DB1727-23

Germán Blanco (Quinta Milú) - La Cometa, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

"La Cometa" comes from Germán’s oldest vineyards: 70-year-old vines planted at high altitudes. 100% Tempranillo grapes are hand-harvested and foot-crushed; with some destemming. Aged for 14 months in foudre and old 225-liter and 500-liter French oak casks. Bottled unfined, unfiltered, and without...

TA:92 Organic
DB1728-22

Germán Blanco (Quinta Milú) - Milú, Ribera del Duero
Tempranillo from Ribera del Duero, Spain

Organic
DB1727-22

Drew Family Cellars

Drew Family Cellars - Pinot Noir Faite De Mer Farm 'Radiolaria'
Pinot Noir from California, United States
Organic
DB4509-21

Drew Family Cellars - Syrah Field Blend Mendocino Ridge
Syrah from California, United States
Organic
DB4775-22

Drew Family Cellars - Pinot Noir Mid-Elevation Mendocino
Pinot Noir from California, United States
Organic
DB5019-23

Drew Family Cellars - Pinot Noir "Fog-Eater"
Pinot Noir from California, United States

The Fog-Eater is Drew's Anderson Valley Appellation Pinot Noir, combining several sites from the northwestern and northeastern sides of Anderson Valley, including Clow Ridge Vineyard (70%), Valenti Ranch (20%), and Fashauer Vineyard (10%). These dynamic hillside vineyards with weathered sandstone...

Organic
DB5026-23

Day Wines

Day Wines - Red Blend "Wrapped Around Your Finger"
Malbec from Oregon, United States

Malbec (42%), Cabernet Franc (24%), Merlot (12%), Tannat (12%), and Cabernet Sauvignon (10%) from three organically farmed sites in the Rogue Valley AVA: Layne, Jaxon, and Mae's Vineyard. After much of the Willamette Valley Pinot Noir crop was reduced by frost in 2022, Brianne began exploring other...

Organic
DB5736-22

Day Wines - Pinot Noir "Deep Blue"
Pinot Noir from Oregon, United States

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of...

Organic
DB4652-22

Day Wines - Pinot Meunier '100 Years A Lady'
Pinot Meunier from Oregon, United States
Organic
DB4264-21