A co-fermentation of 50% Cab Franc, and 50% Merlot  from Mattituck, NY, on the North Fork of Long Island. The fruit was harvested on 10/28/23, whole cluster foot crushed and macerated for three weeks before pressing to complete fermentation. The wine aged in barrel for 10-months before bottling. 12...

76% Marsanne and 24% Roussanne from WeatherEye Vineyard, located at the top of Red Mountain in eastern Yakima Valley. The Rhone varieties Travis and Mario source from WeatherEye are ungrafted, single-stake trained, and planted at high density on rocky, fractured basalt soils. The fruit was...