100% Trousseau Gris from Fanucchi-Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi-Wood Road Vineyard is dry-farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being...

Vermentino from the biodynamically farmed Bench Vineyard in the Clements Hills appellation of Lodi County. The fruit was hand harvested and fermented on skins until dry (30 days) before pressing to neutral oak. Aged for five months before bottling.

A blend of 50% Petit Verdot & 50% Sauvignon Blanc, farmed organically in Lodi. 10-day whole-cluster carbonic maceration in tank. The fruit was then pressed into a stainless steel tank to finish fermentation. Aged 5 months in neutral barrels before bottling. 11.5% abv.

Chardonnay from the organically farmed Hawkeye Ranch Vineyard in the Redwood Valley of Mendocino County. Fermented with native yeasts in stainless steel and neutral oak, and matured for nine months in oak. The wine was transferred to stainless steel to settle for an additional month before bottling.

The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120 years of age and produce low yields of concentrated fruit. 100% whole cluster, carbonic maceration in concrete tanks before being pressed into stainless steel to...

Sauvignon Blanc from Cemetery Road Vineyard in the Alta Mesa sub-AVA of Lodi. Organically farmed, 30+ year old vines on gravelly loam soils. Fermented on skins for 14 days in open top tanks, pressed to complete fermentation and aged for 4 months in neutral oak.

70% Zinfandel, 20% Pinot Gris, 10 % Alicante Bouchet - Organically farmed and hand harvested fruit. The grapes were direct-pressed and fermented with native yeasts in a combination of stainless steel and concrete. 12.7% abv.

70% Zinfandel, 20% Pinot Gris, 10 % Alicante Bouchet - Organically farmed and hand harvested fruit. The grapes were direct-pressed and fermented with native yeasts in a combination of stainless steel and concrete. 12.7% abv.

A blend of Grenache Gris and Grenache Noir from Rolling Vines Vineyard and Couteaux de Clair Vineyard in the Santa Ynez Valley. Both sites are organically farmed and hand-harvested. The grapes were whole-cluster pressed to stainless steel tank and neutral barrique for fermentation with native...

Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay...

Malvasia Bianca from sandy shale soils on the western flank of the Santa Lucia Range in Monterrey. John Locke and Alex Krause have been using fruit from this site, Loma del Rio, since their days at Bonny Doon. For this wine, a nighttime machine harvest is employed at their direction, resulting in...

The majority of the fruit for this bottling comes from Chardonnay vines planted in 1969 by George Besson Sr. on a former plum orchard in Hecker Pass, at the base of the Santa Cruz Mountains. The site has been farmed by George and his son, George Jr., for over five decades. Long sourced for Josh...

100% Chenin Blanc from the organically farmed Jurassic Park vineyard in the Santa Ynez Valley. Planted in 1978, the ungrafted Jurassic Park Vineyard sits at 335m elevation on sandy, well-drained limestone-laden soils.The site exhibits a great deal of vintage variation, with some years leaning...

Grenache 72%, Carignane 11%, Mourvèdre 7%, Cinsault 7%,and Vermentino 3%.The Grenache comes from the western edge of the Salinas Valley, complimented by very old Carignane, Mourvedre, and Cinsault vines in Contra Costa and Lodi. The fruit is all hand-harvested and fermented with native yeasts in a...

100% Grenache Gris from Gibson Ranch in McDowell Valley (Mendocino), where some of the Grenache vines are over 110-years old. The color varies each year depending on the canopy of the vines throughout the growing season. This year the grapes were footstomped and left on the skins for 24 hours...

51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, and 2% Grenache Noir from three organically farmed sites within the North Coast AVA: Wirth Ranch, Lake Mendocino, and Rosewood. The Love Red grapes are harvested early to highlight the fruit and preserve acidity....