A blend of 63% Chardonnay, 25% Sauvignon Blanc, and 12% Melon de Bourgogne from the cooler, high-elevation Layne Vineyard in Applegate Valley, to a range of sites around Willamette Valley, including Johan Vineyard in the Van Duzer Corridor AVA. The fruit was direct-pressed and cold settled in...

The first vintage from this remarkable site in the Eola-Amity Hills AVA. Originally planted in 1972 by Carl Stevens, Eola-Spring is positioned in the throat of the Van Duzer corridor which provides ample ventilation to temper the vines throughout the growing season, and intensifies the sharp...

Malbec (42%), Cabernet Franc (24%), Merlot (12%), Tannat (12%), and Cabernet Sauvignon (10%) from three organically farmed sites in the Rogue Valley AVA: Layne, Jaxon, and Mae's Vineyard. After much of the Willamette Valley Pinot Noir crop was reduced by frost in 2022, Brianne began exploring other...

Pinot Gris (23%), Riesling (22%), Pinot Blanc (21%), Müller-Thurgau (20%), and Muscat (14%)). This is an Alsatian-style white blend of five organically farmed vineyards from around the Willamette Valley. Grapes are direct-pressed and co-fermented in stainless steel with native yeasts, before a...

Müller-Thurgau (33%), Riesling (32%), Pinot Gris (18%), and Gewürztraminer (17%) from four organically farmed vineyards in the Willamette Valley: Aurora, Anne Amie, Nemarniki, and Ponzi Estate. The fruit was destemmed and co-fermented on skins until dry (approximately three weeks), then pressed...

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of...