100% Palomino Fino pressed and fermented in stainless steel. Spontaneous yeast fermentation, unfiltered, and ABV is raised to 17%. Aged for 9 years in oak barrels before bottling.

100% Palomino Fino pressed and fermented in stainless steel. Aged in barrel and raised to 20% ABV. Aged for 20 years solera style.

100% Fine Palomino. Aged under flor and later oxidized. Solera aged American oak casks for eight years.

Syrah 40%, Grenache 40%, Mourvèdre 20% Hand-harvested from sandy clay slopes with a northern exposure. Traditional fermentation of 12-14 days. Bottled 15-18 months after harvest. The Laudun terroir shines here, showing very balanced and lifted fruit.

50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just outside the appellation. The terroir of Laudun distinguishes Pélaquié from other southern Rhône appellations. The wines from this side of the river typically have higher acidity, with...

Clairette, Grenache Blanc and Roussane, from vines of an average age of 20 years, planted on sandy and clay slopes with northern exposure. Each variety is vinified separately. Direct pneumatic press, with a slow, cool fermentation in themo-regulated tanks for 3 to 5 weeks. The wine is then...

50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just outside the appellation. The terroir of Laudun distinguishes Pélaquié from other southern Rhône appellations. The wines from this side of the river typically have higher acidity, with...

White Grenache 20% , Roussanne 20 %, Bourboulenc 20%, Clairette 20 % Picpoul 20%  It’s uncommon to find Bourboulenc in a Châteauneuf Blanc; Alexandre likes it in the blend because it tends to have lower alcohol than the other grapes, and brings acidity and balance to the wine. Fermentation and...

100% Marsanne from the tiny appellation of Saint-Peray, south of Cornas. Serrette purchased land here and planted vines in 2017. The soil is typical with granite and gore. The vines have north, north-east exposure. Made entirely in stainless steel. Total production is only 600 bottles.

New! 100% Marsanne from the tiny appellation of Saint-Peray, south of Cornas. Serrette purchased land here and planted vines in 2017. The soil is typical with granite and gore. The vines have north, north-east exposure. Made entirely in stainless steel. Total production is only 600 bottles.

From two parcels, both north-facing, very near to 1er Cru Montmains. Fermented and aged in tank. Juicy mandarine and stoney on the palate.

Courgis is from a single vineyard planted in 1937 on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, juicy pit fruit) of the Terroir wines. Fermented and aged in tank and 20% barrels.

New cuvee in 2020 - from a parcel that touches 1er Cru Butteaux. Fermented and aged 60% in barrel and 40% in tank.

New to the line up in 2023. A very special site planted in 1982 situated below the Chapelots climat in the premier cru Montée de Tonnerre. Fermented andaged 20% in oak and 80% in tank. It’s approachable, with notes of pear, lime, and a noteworthy lengthy, mineral finish.

From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Aged 50% in neutral oak and 50% in tank.

From an old Aligoté plot in Saint Bris, planted in 1953. The field is surrounded by hemp. Fermented and aged in 80% in tank and 20% in neutral barrels. Impressive saline and mineral notes with a crisp acidity.

From vines planted in 1956 that are located on the plateau. Fermented and aged in neutral barrels. This site tends to give wines that are rich and bold. Patrick has learned over the years how to work with the site, taming the richness and getting nice grapefruit pith notes to balance the wine. It’s...

Vau de Vay only gets morning sun and wind enters the valley from the north making this a cooler climate. The topsoil is shallow and sits on Kimmeridgian marl. Like all of Piuze’s 1er and Grand Cru the wine is fermented and aged in neutral barrels.

From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Fermented and aged in stainless steel tanks.

From a single parcel of 70-year-old vines located on the right bank of the Serein River in the sub-climate of Montee de Tonnerre.

Sechets is a sub-climat of 1er Cru Vaillons. Minots is the warmest part of the valley; as the valley opens up, the sites are cooler. This wine has nice concentration with passion fruit and a salty minerality.