20% Viognier, 20% Grenache blanc, 20% Clairette, 15% Roussane, 15% Marsanne, 10% Bourboulenc, all from vines averaging about 20 years of age, planted in sandy and clayish slopes with northern exposure. This is a typically Mediterranean climate, with little rain and a strong mistral wind. Hand-...

Clairette, Grenache Blanc and Roussane, from vines of an average age of 20 years, planted on sandy and clay slopes with northern exposure. Each variety is vinified separately. Direct pneumatic press, with a slow, cool fermentation in themo-regulated tanks for 3 to 5 weeks. The wine is then...

50% Grenache and 50% Syrah; half of the grapes for the blend are de-classified Laudun Village and half are just outside the appellation. The terroir of Laudun distinguishes Pélaquié from other southern Rhône appellations. The wines from this side of the river typically have higher acidity, with...

Syrah 40%, Grenache 40%, Mourvèdre 20% Hand-harvested from sandy clay slopes with a northern exposure. Traditional fermentation of 12-14 days. Bottled 15-18 months after harvest. The Laudun terroir shines here, showing very balanced and lifted fruit.

From one of the most well-known sites in Chateauneuf-du-Pape, 100% Grenache from the famous Pignan parcel on sandy soils. The vines are 40 years-old. After sorting and only keeping the best fruit, the juice is slowly infused for 18 to 24 days with gentle punchdowns and pumpovers. Aged for 15 to 18...

65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault.The wines are made in 70% in stainless steel tanks and 30% in used barrels. The vines average 60 year-old vines from all of the main types of soil found in Châteauneuf-du-Pape, galets stones, sand, and limestone. A blend from several parcels in...

Most of this cuvée (75% of blend) comes from the domaine's oldest Grenache blanc vines, grown on limestone, blended with 20% Rousanne and 5% Viognier. Pressed in full clusters, the wine is fermented and aged in 500-liter casks for 12 months.  

Certified biodynamic. 50% Syrah, 40% Grenache Noir, 10% Mourvèdre. From vineyards blanketed in galets, the smooth round stones of Châteauneufdu- Pape fame, comes a vivacious, garnet-colored rosé with bright red fruit notes. Galets Rosé gets a few hours maceration, 2 hours fermentation for Syrah and...

This wine is predominantly (70%) Syrah based from vines that are over 45 years old, complemented by old-vine Grenache (15%) and 15% Mourvedre. The vineyard has a perfectly full southern exposure, with a subsoil of marl and calcareous limestone and a substantial surface layer of galet stones...

New! 100% Marsanne from the tiny appellation of Saint-Peray, south of Cornas. Serrette purchased land here and planted vines in 2017. The soil is typical with granite and gore. The vines have north, north-east exposure. Made entirely in stainless steel. Total production is only 600 bottles.

Nicolas Serrette purchased land just south of the village of Cornas and near the Rhone River in 2013 and in 2018 he was able to bottle his first vintage of this special Vin de France, just over the Cornas border. It's 100% Syrah and the terroir is composed of small round stones from different...

100% Chardonnay. From a plot of ungrafted or non-greffée vines on very sandy soils in Oeuilly, planted by the Tarlants` grandfather, and unsurprisingly named "Les Sables". The name "Antan" means essentially "yesteryear", a reference to the historical roots of this bottling as well as the old-...

50% Chardonnay/50% Meunier. The Tarlants began experimenting with Georgian qvevri in the 2011 vintage, inspired by their first trip to Georgia and a deep dive into the ancient and local winemaking traditions of the country. They imported, with no small degree of difficulty, a few of these...

100% Chardonnay. From a 0.4-hectare parcel of vines planted in the 1960s in the Tarlants' home village of Oeuilly. This northeast-facing slope features eolian soils with stones of silex, flint being quite rare here. 2011 is the first bottling of this single parcel, brought about by the demise of...

100% Pinot Meunier. From a parcel in Oeuilly called "Pierre de Bellevue", planted in 1947 by the Tarlants' paternal grandfather Georges on Sparnacian clay-limestone soils. The vines are organically farmed and harvested by hand and the clusters very slowly and gently pressed. The juice ferments...

50% Chardonnay/44% Pinot Noir/6% Pinot Meunier from organically farmed, hand-harvested estate vines. The vines are grown across 63 parcels in 4 villages near Oeuilly in the Vallée de la Marne and average around 40 years old. The parcels are all vinified separately. The Tarlants' "Zero" rosé isone...

From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Fermented and aged in stainless steel tanks.

From a plot on a plateau on the left bank of the Serein, across from Fourchaume, from vines planted in 1974. A fresh cuvée because the grapes never have direct contact with the sun, as the rows are planted east to west. Fermented and aged in tank. Pear and crunchy, crisp apple notes.

New cuvee in 2020 - from a parcel that touches 1er Cru Butteaux. Fermented and aged 60% in barrel and 40% in tank.