Viognier from a north facing parcel of WeatherEye Vineyard, which straddles the top of Red Mountain in Eastern Yakima Valley. The vines are ungrafted, single stake trained, and planted at high densities on rocky fractured basalt soils. The wine was 100% barrel fermented with ambient yeasts and...

100% Melon de Bourgogne, from the village of Vallet. Vines were planted in 1974, on a bedrock of micaschist and gneiss. Pressed with whole clusters, ambient yeast fermentation, aged for 10-12 months in terracotta amphoras and underground glass-lined tank, no racking during aging, no fining or...

100% Melon de Bourgogne. A historical plot in the Papin family, Les Pierres Blanches is the cadastral name given to this place. It faces the authentic cellars of the BonneauPapin family, on a hillside with gneiss subsoil at the entrance to the village of La Chapelle-Heulin. Vines were planted in...

100% Melon de Bourgogne. The magmatic origins, the very composition of the rock as well as the multiple upheavals it has undergone give this place, aptly called La Butte de la Roche, a vibrant energy. This unique terroir in the Pays Nantais is the foundation of our generation of winegrowers. Vines...

Golden Age Straight Rye Whiskey has an exciting mash bill of 65% rye, 20% malted barley, and 15% malted rye. This luscious straight rye whiskey is matured in superior oak barrels for a minimum of two years. Such maturity perfectly marries the rye, malted barley, and malted rye for a soft and creamy...

From a small plot in Les Près Ouverts, vines average 35-years old. Decomposed granite soil, with silt deeper down. Whole cluster fermentation in concrete vats, aged 50% in stainless steel and 50% in 228 liters aged oak barrels.