Pierre's great grandfather, a Clair in Clair-Dau, put Marsannay on the map when he created the first Marsannay Rose in 1919 and it became sought after in Dijon. Bart's rose is a blend from several different parcels. It's excellent, mineral, with racey persistance and can age for two to five years....

100% Pinot Noir. 2023 is the second vintage from this 40-are (0.4-hectare) plot of Pinot Noir on a western-exposed, Kimmeridgian limestone ridge minutes south of Saint Bris and west of Irancy. Planted in 1990 and farmed organically with low yields (35 hl/ha). The bunches are hand-harvested, left in...

All of the Elderflower pedals were hand picked in the French countryside. One week maceration in French wheat NGS. Distilled once on a column still. After filtration they slowly reduce with Fair Trade Cane suger and non-gmo French NGS.   20% ABV

The result of research by both French distillers and Bolivian farmers. Quinoa is a grain that has been farmed for over 5000 years by the Incas. It grows at over 13000 ft in elevation in the Andes mountains, in volcanic soils. Once the quinoa arrives in Cognac, it is brewed by a micro-brewer. The 5....

The "Hauts Poyeux" is situated on the upper slopes of the Poyeux terroir iwth layers of calcareous sand and fossilized seashells on tuffeau. The vines were planted in 1980. This Cabernet Franc is aged for twelve months in barrels, and combining fine tannins with rich fruit, in a balanced, complex...

Thirty year-old Chenin Blanc grown in alternating layers of calcareous sand on tuffeau (green chalky limestone found in the Loire Valley) in the "Hunaudière" vineyard in the town of Saint-Cyr. Aged for six months in concrete tanks and neutral barrels. On the palate there is great tension with lime...

The mythical sandy-clay terroir of "Les Poyeux" distinguishes its Chenin with fresh aromas of white flowers and citrus fruit. Vinified entirely in barrels of different ages for twelve months, the wine’s roundness, aromatic richness and minerality give it length on the palate. This site was planted...

"Les Menais" comes from the town of Varrains and the soil is composed of sand on limestone. The vines are thirty years old on average. Aged for six months in concrete tanks. The "Menais" has a quite elegant side to it, with pure strawberry and raspberry notes, a mineral back bone and a peppery...

A blend of three varieties from Restoration Farm in Bethpage, NY - Roxbury Russet, Black Gilliflower, and Newtown Pippin apples. This orchard supplies fruit from trees with 30+ year-old rootstock, and are totally unsprayed. The cider was made of fully ripened "drops" as opposed to fruit picked or...

A blend of Grimes Golden, Ben Davis, and unknown red fleshed apple varieties from a backyard orchard of 40+ year-old trees in Orient, NY. Harvested in several passes over the month of November, and pressed in early December. 7% abv.

The lone 2022 from the offering! This Riesling comes from a small backyard vineyard in Cutchogue, NY. The fruit was fermented on skins for two weeks before pressing to complete fermentation in barrel, and further aged for 23 months before bottling. 12% abv.

Cabernet Franc from Mattituck, NY, on the North Fork of Long Island. The fruit was harvested on 10/28/23, whole cluster foot crushed and macerated for three weeks before pressing to complete fermentation. The wine aged in barrel for 10-months before bottling. 12% abv

"This is an amazing dry Mosel with breathtakingly intense minerality and herbal freshness that makes the flavors so vibrant and finely etched. That it’s only medium-bodied makes it even more delightful.

[VdT = "Von der Terrassen" or terraced vineyards]  "Round and elegant on the palate, this is a rich but refined and well-balanced Riesling from 50- to 55-year-old, low-yielding vines. -Stefan Reinhardt "...staggering concentration... exceptional finesse... breathtakingly long finish..." -Stuart...

The "vulture slate" vineyard, planted to 65-year-old vines in a gorgeously situated cool side valley of the Mosel. Eleven months on the lees and 12g/l RS at bottling imbues this with fantastic texture and an overall character of relaxed confidence. Then the slate hits the finish like a mic drop....

The calling card of the estate!! Hand-harvested from sites in Brauneberg, Kesten, Mülheim, and Veldenz. Vinified dry and aged in fuder (large oak), it is a monster value in the liter size.  "Best Liter in Germany" - Vinum Magazine

Stefan calls 2019 his "breakthrough vintage" for Pinot Noir. At five years old, this wine is proving him right. The Hofberg is an historic grand cru for both Pinot and Riesling, founded on grey/blue slate but with a lattice of red iron-oxide streaks lending the wines exotic floral and spice notes...

From a 1,000m parcel within the grand cru Hofberg. Feels lovely, balanced and fruity, but with a boomerang mineral finish that announces its A+ provenance.