100% crinoidal limestone. Enclosed vineyard planted north/south. Located above the village of Brochon and a few meters from Fixin. Cold maceration, alcoholic fermentation at low temperature with native yeasts only, little or no punching down, gentle pressing. 12 months in French oak barrels (25%new...

From seven parcels which cover the four main soil types in Cazetiers: sandy marl, crinoidial limestone, Premeaux limestone, and marl with Ostrea Acuminata. The vines average 70 years-old and include the special Pinot Magnien.  Aged for twelve months in barrel, 50% new.

From a special 100 year-old vine triangle-shaped site at 400 meters elevation. Reddish-brown soil. Clay-limestone subsoil with gray limestone with silex throughout. Aged 12 months in French oak barrels (75% new oak and 25% barrels of one wine)

From a special 100 year-old vine triangle-shaped site at 400 meters elevation. Reddish-brown soil. Clay-limestone subsoil with gray limestone with silex throughout. Aged 12 months in French oak barrels (75% new oak and 25% barrels of one wine)

A blend of 6 different plots from the bottom of the hillside, consisting entirely of clay soil. Aged for twelve months in French oak, 25% new.

Beautiful plot of .75 hectare planted with 60 year-old vines facing east at an altitude of 340m in the town of Ladoix-Serrigny. The name Coutière comes from the word Côte because it is located on a sloping ground. Reddish-brown soil composed of many limestone-flint debris. Aged 12 months in French...

Sorgente, a 1.5-hectare cru at 450m facing SW, previously made Salicutti’s Rosso di Montalcino. It is named for the water source (sorgente) that runs below.  As the vines have gotten older and more expressive, it is now elevated to Brunello stature.  Sorgente has more clay in the topsoil compared...

Teatro is the smallest cru of the estate and also its highest, 0.7ha at 500-520m, an amphitheatre facing South. This is a cooler microclimate with the oldest vines, planted in 1994. Fermentation in stainless steel w/ macerations lasting 20-40 days. Aged in 2100L casks for three years and an...

Piaggione, covering 1.2ha, faces to the E/SE with fossil-rich calcareous soils at 420 to 450m of elevation. The vineyard is divided by a terrace into two different parcels that were planted in 1994 and 2007, respectively.  Fermentation in stainless steel w/ macerations lasting 20 to 40 days.  Aged ...

Certified HVE3*. From one of the highest acid grapes on planet earth, Gros Plant! (a.k.a. Folle Blanche).  This amazing wine is sourced from 40 year old vines planted in the mica-schist soils of the Pays Nantais where the Loire river spills into the Atlantic ocean. Bone-dry with crisp acids and...

Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for twelve months in order to obtain a well-structured and complex wine. This Muscadet is amazingly aromatic, keenly balanced and very dry, featuring aromas of...

100% Pinot Noir from Verzenay. Aged for 12 months in neutral oak.

34% Pinot Noir, 33% Chardonnay, 33% Pinot Meunier. The blend of harvests from different vintages (40% 2010, 30% 2009, 15% 2008 and 15% 2007) gives this Champagne exceptional maturity and complexity. Partial fermentation in 225-liter oak barrels (20% of the cuvée) brings subtle notes of wood and...

100% Pinot Noir from Verzy and Verzenay. 45% 2017, 35% 2016, 20% 2015. Made 40% in neutral barrels. No dosage (although it’s labeled Extra Brut.) Described by Liem in his book, Champagne, as having, “vivacious structure and dark, mineral-driven fruit, this wine is focused on finesse as much as...

A blend of 40% Chardonnay and 60% Pinot Noir from Verzy and Verzenay from the oldest vines. It’s aged in 80% neutral barrels and aged longer in bottle; a blend of 35% 2015 vintage, 35% 2014, 20% 2013, and 10% 2012. Peter Liem describes this wine as, “an elegantly assertive wine, anchored by a...

50% Malbec 50% Cabernet Sauvignon grown on an organic, dry-farmed, high elevation (3900ft) vineyard on alluvial and sandy soils; ranging in age from 12 (Malbec) to 72 years (Cab Sauv). Grapes are hand, kept 50% whole cluster, and fermented in stainless steel.  Unfined, unfiltered. Organic made from...

100% Frappato. 13% abv.

100% Inzolia (aka Ansonica). 12.4% abv.

Catarratto Comune, alberello (bush vines), planted in 1993, harvested in September at 33 hl/ha. The grapes are destemmed and then left to macerate on the skins for 8 days, with fermentation and aging in stainless steel. Aged 8 months and released in Sept 2022. Unfined/unfiltered. 1,600 bottles made...