Certified HVE3*. Extraordinary Muscadet from vines aged 45-60 years planted in decomposed mica/schist soils. The color is white gold from extended lees aging (10 months) and maturation in the bottle. Velvety and balanced dry with terrific length, this is a special bottle capable of aging or serving...

100% Pinot Noir from Verzenay. Aged for 12 months in neutral oak. Verzenay is the northernmost Grand Cru in Champagne, and the village faces away from the sun, which makes properly ripening Pinot Noir more of a challenge than in, say, Aÿ. Les Champs Saint Martin is a case study in how it can be...

100% Meunier from Ville-Dommange in the Petite Montagne. Aged for 12 - 18 months in neutral oak.

A blend from all four villages: Verzy, Verzenay, Villers Marmery, and Ville-Dommange, equal parts Chardonnay, Meunier, and Pinot Noir. The base wine is from 2019, blended with 30% 2018, and 20% 2017. One third of the juice is vinified and aged in barrel. Bottle with extra brut dosage.

40% Torrontes, 30% Sauvignon Blanc, 30% Chardonnay grown on the same vineyard as the blanco. 3 month maceration in concrete and co-fermented in stainless steel tanks. Unfined, unfiltered.

100% Inzolia (aka Ansonica). 12.4% abv.

100% Grillo from the east-facing Contrada Modica vineyard, planted in 2011, trained in guyot.  360m above sea level, sedimentary soil with sandy topsoil.  Harvested at the end of August at yields of 40hl/ha.  The grapes were destemmed and crushed, with free-run juice fermenting and aging in...

100% Grillo from the east-facing Contrada Modica vineyard, planted in 2011, trained in guyot.  360m above sea level, sedimentary soil with sandy topsoil.  Harvested at the end of August at yields of 40hl/ha.  The grapes were destemmed and crushed, with free-run juice fermenting and aging in...

Catarratto Lucido, guyot, planted in 2011, harvested in September at 33 hl/ha.  Destemmed, pressed, fermented and aged in stainless steel.  Released in March 2022, unfined/unfiltered.  6,600 bottles made. 11.7% abv.

Monvigliero is arguably the most important cru of Verduno and Fratelli Alessandria has some of the biggest holdings there, 1.4ha.  Harvest on October 7th, macerations 32 days. Monvigliero exalts the beguiling florality and spice that are Verduno's calling card.  First produced in 1978. 7,000...

100% Pelaverga Piccolo, a variety unique to Verduno!  Fruit from 2.6ha of vineyards, between 250-350m: Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti, Galleria.  Harvested in the second half of September. Stainless steel fermentation, on the skins for 6-8 days.  Aged between stainless and...

The cru of Gramolere, located in Monforte d’Alba, is Fratelli Alessandria’s lone plot outside of Verduno. They own 2ha here. The wine is made exactly as the other two single-cru wines.  As it’s on the older Arenarie di Diano D’Alba soils, high in sand, and the altitude is higher, this wine tends to...

“This is spiced and walnut-like on the nose with fresh red fruit, cloves, licorice and bark on offer. Medium- to full-bodied, tense and firm with compact tannins and vivid acidity. Shows impressive volume and length. Juicy and vibrant, too, with a lingering, zesty finish.”