Vignesperse or "Scattered Vineyards,"  is about 50% Trebbiano and 50% Malvasia from four vineyards, totaling 1.6 hectares, in the villages of Campo, Cascio, Roccalberti, and Antisciana. The parcels are between 50 and 150 years old, at 300-700m above sea level.  Harvested in mid/late September, made...

54% Cabernet Sauvignon, 44% Merlot, and 2% Petit Verdot. Coming from the same gravel plateau as Château Siran, S de Siran is the result of a rigorous selection of younger vines. Fermented in stainless steel and aged for twelve months in French oak.

70% Zinfandel, 20% Pinot Gris, 10 % Alicante Bouchet - Organically farmed and hand harvested fruit. The grapes were direct-pressed and fermented with native yeasts in a combination of stainless steel and concrete. 12.7% abv.

50% Sauvignon Blanc, 50% Semillon from the top sites. Gravel and clay soil from 40+ year old vines. Fermented and aged in oak barrels, 20% of which are new.

Using intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia, they produce a vibrant, floral style of gin.

100% Malvasia di Lipari, planted in 1970. 0.5ha plot in Contrada Porri near Valdichiesa, a valley between the two spent volcanoes--Monte dei Porri and Monte Fossa delle Felci.  250m, facing northwest. Sandy silty topsoil over lava rock.  Harvest at the end of August at yields of 35hl/ha. Destemmed...