Our Portfolio

La Felce

La Felce - Vino Rosso `Felcerosso`
from Liguria, Italy

Sangiovese/Massaretta/Canaiolo/Merlot. From 2ha of vineyards with sandy topsoil. A quick, 5-day maceration w/ fermentation in concrete and aging in stainless. The Felcerosso (like the Felcebianco) is aged for a short time, bottled in January after harvest. It's meant to be a versatile and tasty...

Organic
DB4328-24

La Felce - Liguria di Levante Bianco `In Origine 400`
Vermentino from Liguria, Italy
Organic
DB4330-22

La Felce - Liguria di Levante Rosso `Reconteso`
from Liguria, Italy

80% Massaretta, 20% Alicante Bouschet. Massaretta, also known as Barsaglina, is a rare grape, with only 30 hectares found between Pisa and the Colli di Luni. It's vigorous and finicky in the vineyard, very senstive to oidium. Its wine characterized by wild aromas, lots of freshness, combined...

Organic
DB4332-21

La Felce - Liguria di Levante Bianco `Monte dei Frati`
Vermentino from Liguria, Italy

100% Vermentino. Monte dei Frati is a 2.5-ha hillside vineyard with higher presence of the sedimentary sandstone mother rock. Destemmed/crushed, macerated for 2 days, then aged in stainlees steel. A more upright and complex wine compared to Felcebianco, salty and round at once. 15,000 bottes...

Organic
DB4329-24

Puech Redon

Puech Redon - VDF Rosé "Apparente"
Cinsault/Syrah from Languedoc, France
Organic
DB4375-24

Puech Redon - VDF Pétillant Naturel Blanc "Pour de Vrai"
Viognier from Languedoc, France
Organic
DB4413-23

Puech Redon - VDF Blanc "Apparente"
Viognier/Grenach/Roussanne from Languedoc, France
Organic
DB4414-23

Puech Redon - VDF Rouge "Apparente"
Cinsault/Grenache/Mourvedre from Languedoc, France

85% Cinsault/7% Grenache/8% Mourvèdre. From certified-organic estate vines just northwest of the ancient city of Nîmes and just south of the Cévennes mountain range. The vines range from 10-30 years old, are planted on varying clay-limestone soils and have a generally eastern exposure. The terrain...

Organic
DB4415-23

Puech Redon - VDF Rouge "G"
Cinsault from Languedoc, France
Organic
DB5658-23

Puech Redon - VDF Rouge "2L"
Cinsault from Languedoc, France
Organic
DB4418-23

Puech Redon - VDF Pétillant Naturel Rosé "Pour de Vrai"
Cinsault from Languedoc, France
Organic
DB4420-22

Puech Redon - VDF Blanc "Sensitive"
Viognier from Languedoc, France
Organic
DB4416-23

Silver Springs

Silver Springs - Sweet Rye Single Barrel
from Kentucky / Tennessee, United States

DB4454-NV

Clan Macleod

Clan Macleod - Blended Scotch Smooth & Mellow (Non Peated)
from Scotland, United Kingdom

DB4452-NV

Clan Macleod - Blended Scotch Spicy & Bold (Peated)
from Scotland, United Kingdom

DB4453-NV

Terroir Sense Fronteres

Terroir Sense Fronteres - D.O. Montsant Vertebra de la Figuera
Garnacha from Priorat, Spain
JS: 93 TA:94 WA:94 Biodynamic
DB4390-22

Terroir Sense Fronteres - D.O. Montsant Brisat
Garnacha Blanca from Priorat, Spain
JS:92 TA:92 WA:92 Biodynamic
DB4388-22

Terroir Sense Fronteres - D.O. Montsant Marcenca
Garnacha from Priorat, Spain
WA:95 Biodynamic
DB4861-21

Terroir Sense Fronteres - D.O. Montsant Negre
Garnacha from Priorat, Spain
JS:93 TA:92 WA:93 Biodynamic
DB4389-22

Agricola Grillos Cantores

Agricola Grillos Cantores - El Cachito
Cinsault from Itata, Chile
Sustainable
DB4786-21

Agricola Grillos Cantores - Corinto
Chasselas from Itata, Chile
Sustainable
DB4443-22

Agricola Grillos Cantores - El Cachito
Cinsault from Itata, Chile
Sustainable
DB4786-22

Agricola Grillos Cantores - Corinto Flor
Chasselas from Itata, Chile
Sustainable
DB4444-21

Revelador

Revelador - Espadín
from Oaxaca, Mexico
Sustainable
DB4447-NV

Revelador - Cuixe
from Oaxaca, Mexico
Sustainable
DB4448-NV

Revelador - Tobala
from Oaxaca, Mexico

Common name of maguey: Tobalá. • Scientific name: Karwinskii. • Agave age: 13 years, wild. • Tasting Notes: A fresh and aromatic flavor profile with marked complexity, opening with bright green notes, luscious fruits like mango, mint, and florals that welcome earth and mineral notes with subdued...

Sustainable
DB4449-NV

Revelador - Tepeztate
from Oaxaca, Mexico

Common name of maguey: Tepeztate. • Scientific name: Marmorata. • Agave age: 25 years, wild. Tasting Notes: Tepeztate typically displays herbal and vegetal notes with marked earthiness. With Revelador, layers of ripe bananas, aromatic florals and distinct pepper notes are coupled with wet stone and...

Sustainable
DB4450-NV

Mallea

Mallea - Grenache Blanc Santa Barbara County
Grenache Blanc from California, United States
Organic
DB4466-22

Mallea - Grenache Rosé Santa Barbara County
Grenache from California, United States
Organic
DB4467-22

Mallea - Grenache, Syrah, Mourvedre Santa Barbara County
Grenache from California, United States
Sustainable
DB4468-22

Mallea - Grenache Blanc Santa Barbara County
Grenache Blanc from California, United States
Organic
DB4466-23

Birichino

Birichino - Vin Gris
Grenache from California, United States

Grenache 72%, Carignane 11%, Mourvèdre 7%, Cinsault 7%,and Vermentino 3%.The Grenache comes from the western edge of the Salinas Valley, complimented by very old Carignane, Mourvedre, and Cinsault vines in Contra Costa and Lodi. The fruit is all hand-harvested and fermented with native yeasts in a...

DB4471-23

Birichino - Pinot Noir Enz Vineyard Lime Kiln Valley
Pinot Noir from California, United States

Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The Enz family has been farming this site since 1967 (the vineyard is also notable for Mourvedre, where the old vines date to 1895). The Pinot Noir vines were re-grafted onto much older...

DB4474-21

Birichino - Malvasia Bianca Monterey
Malvasia from California, United States

Malvasia Bianca from sandy shale soils on the western flank of the Santa Lucia Range in Monterrey. John Locke and Alex Krause have been using fruit from this site, Loma del Rio, since their days at Bonny Doon. For this wine, a nighttime machine harvest is employed at their direction, resulting in...

DB4472-23

Birichino - Mourvèdre Old Vines Enz Vineyard Lime Kiln Valley
Mourvèdre from California, United States

Mourvèdre from the limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The head-trained Mourvèdre vines used for this bottling come from a parcel planted in 1922. The Enz family purchased the site in 1967, and have been farming the Mourvèdre and Pinot...

Organic
DB4474-22

Birichino - Chenin Blanc Jurassic Park Vineyard
Chenin Blanc from California, United States

DB4477-24

Birichino - Grenache Besson Vineyard
Grenache from California, United States

DB4627-23

Birichino - Malvasia Bianca ‘Pétulant Naturel’ Monterey
Malvasia from California, United States

The Malvasia Bianca ‘normale’ serves as the base for this pet-nat, comprising fruit from a vineyard planted in the early 1990s off of the Santa Lucia Range. Finding the méthode ancestrale too unpredictable and variable, they developed their ‘méthode Birichinoise’. When the grapes are pressed, a...

DB4473-23

Birichino - Zinfandel Gimelli Vineyard Cienega Valley
Zinfandel from California, United States

100% Zinfandel from the limestone and granite-rich Gimelli Vineyard in the Cienega Valley of San Benito. Planted in 1908, Gimelli is part of what was once known as the El Gabilan Vineyard, and neighbor to the late Josh Jensen’s Mount Harlan. At roughly 1000’ elevation, the confluence of these...

Organic
DB4713-23

Birichino - Chardonnay `Saint Georges` Central Coast
Chardonnay from California, United States
Organic
DB5836-24

Birichino - Pinot Noir 'Saint Georges' Central Coast

The majority of the fruit for this bottling comes from George Besson's decades-old Pinot Noir, planted at the foot of the Santa Cruz Mountains. Two sites from the higher-elevation limestone soils of the Gabilan Range (Rodnick and Boer) were used to supplement the blend, providing darker fruit and...

Organic
DB4551-24

Birichino - Vin Gris
Grenache from California, United States

DB4471-24

Birichino - Cinsault Old Vines Bechtold Vineyard
Cinsault from California, United States

Cinsault from the historic Bechtold Vineyard in the Mokelumne River AVA of Lodi. The twenty-five acre own-rooted Bechthold vineyard, planted in 1886 by German immigrant Joseph Spenker, is the oldest continuously farmed vineyard in Lodi. Bechtold is farmed organically, without irrigation, on Tokay...

Organic
DB4626-23

Birichino - Sémillon Yount Mill Vineyard Napa Valley
Semillon from California, United States
Organic
DB4797-22

Montebello Rhum Agricole

Montebello Rhum Agricole - White Rhum
from Guadeloupe, French West Indies

DB4545-NV

Montebello Rhum Agricole - Agricole Rhum Aged 3 Years
from Guadeloupe, French West Indies

ABV 42% Like all the rums from the Montebello distillery, it is aged in oak barrels.The 3 year old rum is the only blend in the range. It contains 3 years old (70%), 8years old (20%) and 12 years old (10%), which makes an average of almost 5 years of age, but the legislation obliges to mention only...

DB4546-NV

Montebello Rhum Agricole - Agricole Rhum Aged 6 Years
from Guadeloupe, French West Indies

DB4547-NV

Montebello Rhum Agricole - Montebello Passion Punch
from Guadeloupe, French West Indies

DB4549-NV

Broc Cellars

Broc Cellars - Love Red
Picpoul from California, United States

51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, and 2% Grenache Noir from three organically farmed sites within the North Coast AVA: Wirth Ranch, Lake Mendocino, and Rosewood. The Love Red grapes are harvested early to highlight the fruit and preserve acidity....

Organic
DB4590-23

Broc Cellars - Got Grapes White
Cortese from California, United States

100% Cortese from Lost Slough – a 300-acre vineyard in the river delta area of Sacramento’s Clarksburg AVA. It is unusually cool for its location and very rich with minerals as the vineyard was once below sea level and still contains many shells in its sandy soil. Whole clusters were foot stomped...

Organic
DB4588-24

Bowler Wine

NYC Wine Spirits Importer Distributor