80% Cinsault/20% Syrah. La Providence is in Lambesc in northern Provence. Its first vintage was 2021; 2023 is only the second vintage of Chemin Faisant (roughly translates, aptly, as "work in progress" or "finding the way"). This young domaine is focused entirely on local varieties, planted on...

Bitter liqueur, with a sharp, dry, and woody character. More than twenty selected roots and herbs. Rhubarb and gentian stand out, together with the strength of absinthe and the freshness of eucalyptus. Cardamom is persistent and galangal is the finishing touch, with a discreet sweetness which...

For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown and processed within a few hours of harvesting. In this way we can offer a one-of-a-kind limoncello, which preserves the fragrance and taste of the best lemons grown in Italy.

Beet root alcohol is mixed with rose natural flavor and brought to 18% ABV. Coloring is added.

Crushed ginger roots are macerated into alcohol and distilled at 68% Water is then added to bring the proof down to 35% ABV.

A village level wine that combines grapes from Gualtallary and regions with different soils and temperatures. 70% Malbec and 30% Cabernet Franc, grapes are co-fermented in wooden barrels with native yeasts, and the wine is aged in French barrels for 18 months.

Unfiltered, gravity-clarified, SO2 under 60ppm. Picked from the younger vines of Probstey and Holle (both Grand Cru`s). Sandier soils in these parcels. Matured in 500L barrels and larger stuckfasse. "Really something for the sommelier," says Christophe. Pungent, varietally true aromas of green...

From a special 100 year-old vine triangle-shaped site at 400 meters elevation. Reddish-brown soil. Clay-limestone subsoil with gray limestone with silex throughout. Aged 12 months in French oak barrels (75% new oak and 25% barrels of one wine)

0.1631 hectares on 50% Oolithe Blanches / 50% Premeaux limestone soils. Cold maceration, alcoholic fermentation using indigenous yeasts only, little to no pumping over or pumping down, gentle pressing. 12 months in French oak barrels (100% new oak from the Chatillon Forest)

From vines averaging 55 years-old, grown in crinoidal limestone soil. Only indigenous yeasts used during fermentations, aging for twelve months in barrel, 50% new. Not fined or filtered.

100% crinoidal limestone. Enclosed vineyard planted north/south. Located above the village of Brochon and a few meters from Fixin. Cold maceration, alcoholic fermentation at low temperature with native yeasts only, little or no punching down, gentle pressing. 12 months in French oak barrels (25%new...

60 year-old vines from clay-limestone soil. Aged for twelve months in barrel, 25% new. The most delicate and elegant of the Domaine’s Premier Crus.

Sorgente, a 1.5-hectare cru at 450m facing SW, previously made Salicutti’s Rosso di Montalcino. It is named for the water source (sorgente) that runs below.  As the vines have gotten older and more expressive, it is now elevated to Brunello stature.  Sorgente has more clay in the topsoil compared...