Mencia from 25 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole cluster carbonic maceration for 4 days in stainless steel before being transferred and lightly foot crushed for 4 additional days of maceration. The wine was pressed to tank to...

A blend of 50% Petit Verdot & 50% Sauvignon Blanc, farmed organically in Lodi. 10-day whole-cluster carbonic maceration in tank. The fruit was then pressed into a stainless steel tank to finish fermentation. Aged 5 months in neutral barrels before bottling. 11.5% abv.

The Zinfandel vines at Royal T were originally planted in 1889, and are co-planted with small amounts of heritage varieties including Mission, Flame Tokays, Black Prince, and Carignane. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for...

The fruit was sourced from three organically farmed vineyards - Royal T, Mohr-Fry, and Shergill. These own-rooted vines range from 80-120 years of age and produce low yields of concentrated fruit. 100% whole cluster, carbonic maceration in concrete tanks before being pressed into stainless steel to...

Sauvignon Blanc from Cemetery Road Vineyard in the Alta Mesa sub-AVA of Lodi. Organically farmed, 30+ year old vines on gravelly loam soils. Fermented on skins for 14 days in open top tanks, pressed to complete fermentation and aged for 4 months in neutral oak.

Mission from 60 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole cluster carbonic maceration for 10 days in stainless steel before pressing into a combination of concrete and stainless steel to complete fermentation. Aged 6 months in neutral...

Ehrenhausen is one of the main villages where Tement has vineyards. The vineyards in Ehrenhausen are characterized by fertile coralline limestone soil that contains fossilized seashells, called muschelkalk in German. The mineral soil requires a particularly slow and gentle maturation time. After...

The Zieregg “IZ” is a very special and limited wine. Manfred was very interested in achieving the greatest expression of origin in a bottle of wine. In 2005, he and Armin decided to experiment with intracellular fermentation. The grapes undergo an intracellular fermentation, hence “IZ” for...

Aged 60 months in barrel without any sulfur and then an additional 42 months in stainless steel, on the lies the entire 102 months. It shows its maturity on the palate, in the mellowness in the fruit, but still with plenty of energy and depth of flavor. It's racy, showing an incredible amount of...

NEW with vintage 2020. Ried Zieregg “Kapelle” is on a high plateau just above the winery at 470 meters above sea-level, just next to the Karmeliter Chapel. The area getes sun all day long and is protected by a forest’s edge. The terroir is water repellent, a heavy clay & loam on coralline...

Finishing the “vineyard-triangle” with “Zieregg” and “Grassnitzberg”, Ried “Wielitschberg” is 410 meters above sea level with a clay and loam topsoil over coralline limestone. Aged for 30 months on the fine lees in 600L neutral oak barrels. Bottled unfiltered. Alc 13,5% vol. 1,1 g/l residual sugar...

A special collector’s pack that comes in a wooden case with two bottles each from three different microparcels from the famous Zieregg Grosse Lage. These wines are only available in the collector’s pack: Zieregg Steinbruch, Zieregg Dreieck and Zieregg Weisse Wand. 2020 is the last year that it will...

The Gelber Muskateller comes from seven of Tement's best single vineyards, grown on sandy ("Sand“) and schist ("Schiefer“) soils.The grapes are harvested by hand and fermentation happens spontaneously, It's aged for six months on lees in stainless steel tank. A true reflection of South Styrian...

Morillon is the local name in Styria for Chardonnay. The “Muschelkalk” Morillon is a regional wine that comes entirely from Sudsteiermark vineyards. It’s predominantly grown on coralline limestone soil, or Muschelkalk in German. After natural fermentation, the wine is aged for 18 months on the lees...

From the gypsum and sandstone soil of the esteemed Schoenenbourg appelation, overlooking the villages of Riquewihr and Zellenberg. Aged on fine lees in stainless steel.

100% Pinot Blanc from a gravel plot in Sigolsheim. Aged in stainless steel tanks. Toasty almond notes with yellow fruits and a punchy energy.

Altenbourg has always been very special for the Sparr family. While not grand cru, Altenbourg is considered one of the best lieu-dits in Alsace. Charles' grandfather was the first to plant riesling here 60 years ago, a limestone soil, in the village of Kientzheim. Charles farms .6 hectare here...

Rayos Uva is Olivier’s version of a Bourgogne Rouge sourced from fruit grown in the sandy, gravelly and alluvial soils of Rioja Baja. The blend is dependent on the vintage but usually includes Tempranillo, Garnacha, and Graciano  – percentages change each year to create a brightly fruity version of...

A blend of 85% Viura and 15% Garnacha Blanca from nine plots in Rioja Alavesa. Since the ‘19 vintage, Olivier’s has moved this project to the village of Cárdenas, where he has been expanding his vineyard holdings. Olivier considers this wine his Côtes de Nuits Blanc in his own internal hierarchy....