Our Portfolio

End of Nowhere

End of Nowhere - Skin-Fermented Pinot Gris "Spaceboy"
Pinot Gris from California, United States

100% Pinot Gris from the organically farmed Heringer Vineyard in Clarksburg, Yolo County. Heringer, planted on sandy alluvial soils, lies directly alongside the Sacramento river, benefitting from cool breezes during hot california summers. This Pinot Gris is made in a ramato/light red style, and is...

DB9243-24

End of Nowhere - White Blend "Mind Over Matter"
Arneis from California, United States

60% Arneis, and 40% Pinot Gris from Camino Alto Vineyard in El Dorado County. Sitting at roughly 2,900 ft elevation, the vines at Camino Alto are planted in volcanic clay soils and are farmed organically (uncertified). The fruit was direct-pressed and co-fermented in tank before aging for 10-months...

Organic
DB5428-23

End of Nowhere - Zinfandel "Perfect Disguise"
Zinfandel from California, United States

Zinfandel from Trapier Vineyard in Plymouth, located in the Shenandoah Valley of Amador County. Planted in 1972, these Zinfandel vines are own-rooted and thrive in the region's iron rich soils. The site is dry-farmed and has converted to organic farming practices over the last decade. The fruit was...

Organic
DB3186-22

End of Nowhere - Nero d'Avola "Strange Currencies"
Nero d'Avola from California, United States
Organic
DB5694-23

End of Nowhere - "Little Faith" Skin-Contact
Chenin Blanc from California, United States

Chenin Blanc (35%), Chardonnay (25%), Pinot Gris (25%), and Orange Muscat (15%) from organically farmed vineayrds in Lodi and Yolo Counties in the Sierra Foothills.. The fruit was foot stomped and fermented dry on skins before aging in neutral French oak for six months before bottling, unfined and...

Organic
DB2360-24

End of Nowhere - Zinfandel Rosé "#1 Crush"
Zinfandel from California, United States
Organic
DB9242-24

End of Nowhere - Primitivo “Stroke of Luck”
Primitivo from California, United States

DB9136-23

Staffelter Hof / Jan Matthias Klein

Staffelter Hof / Jan Matthias Klein - Pet Nat "Ruby Soho"
Regent from Mosel, Germany
Organic
DB3626-22

Staffelter Hof / Jan Matthias Klein - Spätburgunder "Little Red Riding Wolf"
Pinot Noir from Mosel, Germany
Organic
DB3623-22

Staffelter Hof / Jan Matthias Klein - White Blend "Little Bastard"
White Blend from Mosel, Germany

11.5% alc, 0.6g/l RS. A crazy quilt blend of 60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat.The Riesling grapes come from the Krov Letterlay, a sunny, dry, grey slate site. The Sauvignon comes from the nearby Kinheimer Hubertuslay, also slate.Each grape variety...

Organic
DB3621-22

Staffelter Hof / Jan Matthias Klein - Riesling "Papa Panda's Rising"
Riesling from Mosel, Germany

12% alc, 6.3g/l acid, 0.7g/l residual sugar, fermented in two Mosel füders (1,000L each) until August then put straight into bottle after malolactic fermentation ended. Left unfiltered and no SO2 added. One füder was from Enkircher Steffensberg and one from Kröv Letterlay vineyards. This wine is...

Organic
DB3625-20

Staffelter Hof / Jan Matthias Klein - Rosé (Pet Nat) "Kiss Kiss Maddie's Lips"
Frühburgunder from Mosel, Germany

11% alc., 15g/l RS. 100% Fruhburgunder (an early-ripening variant of Pinot Noir). Bottled at four bars of pressure, unfiltered and unfined with zero added sulfur. Certified organic and vegan. The wine feels fantastic in the mouth, simultaneously creamy and refreshing. The wine drinks essentially...

Organic
DB3620-22

Onda Brava

Onda Brava - Cinsault
Cinsault from Itata, Chile
Organic
DB2375-21

Onda Brava - Moscatel
Moscatel from Itata, Chile
TA:92 Organic
DB4281-22

Celler Pardas

Celler Pardas - Rupestris
Xarel-lo from Penedès, Spain

A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted by Ramon and Jordi in 1996 on very deep alluvial loam and slate soils. Fermented and aged for six months in 100-year-old concrete tanks with...

WA:92 Organic
DB2395-23

Celler Pardas - "Hermos" Corpinnat
Xarel-lo from Penedès, Spain
WA:93 Organic
DB4199-19

Celler Pardas - Pell a Pell
Xarel-lo from Penedès, Spain
TA:90 Organic
DB2401-22

Celler Pardas - Blau Cru (Malvasía de Sitges)
Malvasia from Penedès, Spain
JG: 91 WA:95 Organic
DB2398-22

Celler Pardas - Pur Xarel.lo
Xarel-lo from Penedès, Spain
DE: 93 JG:92 Organic
DB2397-20

Celler Pardas - Sus Scrofa (Sumoll)
Sumoll from Penedès, Spain
TA:91 WA:92 Organic
DB2396-22

Sollazzo, meaning “fun under the sun,” is made with Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola. This is a fairly fertile plot, less calcareous than the vineyards that make the Bardolino Classico wines. Half the vines are planted in 1966 and...

Biodynamic
DB0164-20

Villa Calicantus - Bardolino Chiaretto Classico “Chiar’otto”
Red blend from Veneto, Italy

A co-harvest of Corvina, Rondinella, Molinara, and a little Sangiovese from a west-facing site planted in pergola in 1965. This is a fairly fertile plot, less calcareous than the vineyards that make the red Bardolino Classico wines at his home vineyard. The must macerates one night on its skins in...

Biodynamic
DB0165- 22

Villa Calicantus - Bardolino Classico La Rocca “Soracuna”
Red blend from Veneto, Italy

A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old. The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. 12,904 bottles made. Daniele has new vines...

Biodynamic
DB0167-21

Villa Calicantus - Bardolino Classico Superiore “Avresir”
Red blend from Veneto, Italy
Biodynamic
DB0168-19

Villard, Francois

Villard, Francois - Syrah "L'Appel des Sereines" VdF
Syrah from Rhône, France

DB3108-22

Villard, Francois - Viognier “Contours de Deponcins”
Viognier from Rhône, France

A young-vine Viognier from two villages known for Condrieu, Saint-Michel-sur-Rhône and Verin. The vines here are planted right in the same slope that is otherwise classified as Condrieu; it just happens that the land didn’t have vines planted when the appellation was made. The soil is sandy granite...

VM:93 JG:92 Sustainable
DB3116-23

Villard, Francois - Crozes-Hermitage Rouge “Certitude”

JG:92
DB3115-22

Villard, Francois - Côte-Rôtie "Le Gallet Blanc"
from Rhône, France

100% Syrah from Ampuis and Saint-Cyr from the lieu-dits, Le Plomb, Cote Bodin, Le Grand Taillis, Fontjean, Servonniere, and Le Mont, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Ninety percent whole cluster, macerated...

Sustainable
DB3114-23

Villard, Francois - Condrieu "Deponcins"
Viognier from Rhône, France

Villard makes four different Condrieu wines and three are single vineyards. Villard owns three hectares in the Poncins vineyard in Saint-Michel-sur-Rhône and makes two wines from this parcel. DePoncins comes from 25 year old vines. Aged for 11 months, without racking, in 30% new barrels and 70% in...

DB3212-22

Villard, Francois - Condrieu "Grand Vallons"
Viognier from Rhône, France
VM:93
DB3213-23

Villard, Francois - Condrieu "Villa Pontciana"
Viognier from Rhône, France
JD:96 VM:94 Sustainable
DB3717-22

Villard, Francois - Condrieu “Terrasses du Palat”
Viognier from Rhône, France
VM:91 Sustainable
DB3111-23

Villard, Francois - Saint-Joseph Rouge “Poivre et Sol”
Syrah from Rhône, France

A blend from several steep parcels with east and south east exposure (Ardoix, Chavanay, Saint-Pierre-de-Boeuf). From 20 year-old vines planted in decomposed granite and quartz soil. Fermentation with eighty percent whole clusters in open-top wood and stainless steel tanks. Aged fourteen months in...

VM:91 Sustainable
DB3113-23

Villard, Francois - Saint Peray “Version”
While blend (mostly Marsanne) from Rhône, France

JD:92 VM:90 WS:93 Sustainable
DB3112-22

Villard, Francois - Marsanne/Roussanne “Contours de Mairlant” VdF
While blend (mostly Marsanne) from Rhône, France
JG:92 Sustainable
DB3117-23

Produttori del Gavi

Produttori del Gavi - Gavi "Il Forte"
Cortese from Piedmont, Italy

100% Cortese. The grapes used in this classic example of Gavi grew in the shadow of “Il Forte,” the iconic fortress that towers over the region’s namesake village. Cool temperature fermentation for 20 days, aging in steel through the winter months. Bright, balanced, aromatic, fruity wine. Floral...

DB8413-24

Brocard, Julien

Brocard, Julien - Petit Chablis "Plantes"
Chardonnay from Burgundy, France
Biodynamic
DB1090-23

Brocard, Julien - Chablis "Boissonneuse"
Chardonnay from Burgundy, France
Biodynamic
DB1091-23

Brocard, Julien - Chablis 1er Cru Cote de Lechet
Chardonnay from Burgundy, France
DE:91 VM:92+ Biodynamic
DB1094-22

Brocard, Julien - Chablis 1er Cru Vaudevey
Chardonnay from Burgundy, France

Vaudevey is located in the valley situated behind the Côte de Léchet. Brocard has four hectares on a very steep slope with east exposure. It’s one of the coldest sites of all of the 1er Cru. It spends 12-13 months in large foudres. It has a richness to it and finishes with a lean and salty finish.

DE:92 VM:92 Biodynamic
DB1093-22

Brocard, Julien - Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France
DE:94 VM:93 Biodynamic
DB3849-22

Brocard, Julien - Chablis 1er Cru Montée de Tonnerre
Chardonnay from Burgundy, France
Biodynamic
DB3849-23

Monte di Grazia

Monte di Grazia - IGT Campania Rosso
Red blend from Campania, Italy

90% Tintore di Tramonti and 10% Piedirosso from 3 parcels between 270-600m, planted in pergola, 1 hectare total. Vines age varies between 25-100+ years. Harvest was at yields of 4,000 kg/ha (about 25hl/ha). Spontaneous fermentation in stainless steel with 15 days of maceration. Aged in stainless...

Organic
DB1104-18

Monte di Grazia - Rosso “Melogna” IGT Campania
Red blend from Campania, Italy

"Melogna", dialect for badger, is a new wine for Monte di Grazia. It’s a field blend that harkens back to old-school farmer wines. 60% Piedirosso, 30% Tintore di Tramonti, 4% Moscio, 3% Olivella, and 3% Sciascinoso from a 0.3ha pergola at 600m, planted 30 years ago. Harvest was at yields of 30hl/...

Organic
DB1103-22

Monte di Grazia - IGT Campania Bianco
White Blend from Campania, Italy

40% Ginestra, 40% Biancatenera, and 20% Pepella. The grapes come from 5 different parcels totaling 1.2 hectares, between 270 and 600m, with soil rich in volcanic pumice. The vines are planted in pergola and range from 25-100+ years old. The Harvest was very low yields of 2,200 kg/ha (about 17 hl/ha...

Organic
DB1101-21