A blend of 80% Xarel-lo and 20% Malvasía de Sitges. The Xarel-lo comes from 50-year-old vines planted on chalky and clay soils, while the Malvasía was planted by Ramon and Jordi in 1996 on very deep alluvial loam and slate soils. Fermented and aged for six months in 100-year-old concrete tanks with...

100% hand harvested Sumoll from four different plots of clay and chalk soils. 50% whole cluster, vinified in concrete tanks with indigenous yeasts and fed by gravity. Aged for 3 months. Unfined, unfiltered.

“Wunschkind” or “wish child” is the name for Materne & Schmitts first wine, and refers to Rebecca and Janina's greatest wish: to own a winery. The grapes for this wine are from a combination of all three villages (Winningen, Kobern, and Lehmen) in their portfolio.  All vineyards are steep...

Kobern is located between the towns of Winningen and Lehmen, and the soils here are a very fine, pure, dark blue slate.  This site is highly weathered with a very thin soil base, which causes the vines to root very deep into the soil in search of water during the summer, thus tapping into a...

A blend of Corvina, Rondinella, Molinara, with less than 20% Merlot. Vine age ranges from 5-55 years old.  The grapes are harvested in 5-10 passes, and each harvest is fermented separately. Macerations last 5-6 days; fermented and aged in concrete vats. 12,904 bottles made. Daniele has new vines...

A young vine Syrah from several villages Chavanay, Ardoix, Saint-Michel-sur-Rhône, and Verin, all with a decomposed granite soil. Twelve day maceration with fifty percent whole clusters in stainless steel vats followed by fifteen months of aging, 75% in oak vats and 25% in neutral barrels. A...

100% Syrah from Ampuis and Saint-Cyr from the lieu-dits, Le Plomb, Cote Bodin, Le Grand Taillis, Fontjean, Servonniere, and Le Mont, with an “emphasis on the schist areas from the Brune up towards Verenay” (Livingstone-Learmonth, Wines of the Northern Rhône). Ninety percent whole cluster, macerated...

Villard makes four different Condrieu wines and three are single vineyards. Villard owns three hectares in the Poncins vineyard in Saint-Michel-sur-Rhône and makes two wines from this parcel. DePoncins comes from 25 year old vines. Aged for 11 months, without racking, in 30% new barrels and 70% in...

The Grand Vallon comes from a parcel named, Grand Val in the village Saint-Pierre-de-Boeuf. The vines are 20 years-old vines and have east, northeast exposure, grown in granite and quartz soil. Aged 11 months on the lees in 25% new barrels.

Côte de Léchet embodies the purest characteristics of Chablis: 38º slope right in the sun, with very rocky soil which gives small yields of deeply mineral wines.  Fermented and aged in foudres.

The Montée de Tonnerre joined the Julien Brocard line up starting in the 2020 vintage. Julien began converting this site to biodynamic agriculture in 2017 and 2020 was the first year that it was certified biodynamic by Demeter. Montée de Tonnerre is in the valley adjacent to the grand crus and...

A fun, delicious, and light wine made from plots from the same zone as A Merced.  The wine is made mostly of Mencia, with about thirty per cent of white grapes in the blend. Like all other of their Bierzo wines, it is foot-trodden, and here the blend of grapes is co-fermented, with the must added...

Barat is made with 100% Baratuciat, a nearly-extinct variety originally from the Val di Susa, west of Torino. In the area’s dialect, the name means “the cat’s testicles,” in reference to its oval-shaped berries. The vines were planted in 2015, making the 2018 the first release. Fermented...