Our Portfolio

Noble Coyote

Noble Coyote - Coyote
from Oaxaca, Mexico

This unique mezcal is made with a variety (karwinskii latrans) that the people in the village of San Luis Amatlán call “Coyote”; it is endemic to the Amatlánes region of Oaxaca, where it is frequently used as a border plant along property boundaries. (As a result, this Coyote agave is considered to...

Sustainable
DB0072-NV

Noble Coyote - Espadín
Agave from Oaxaca, Mexico

The Espadín agaves for this bottling are cultivated in and around the village of San Luis Amatlán. Espadín is the most common agave used to make mezcal; it matures the quickest and has the highest yield of agaves used for mezcal production (10 kg of agave yields 1 liter of mezcal). The agaves are...

Sustainable
DB0070-NV

Noble Coyote - Capón Espadín
from Oaxaca, Mexico

Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis Amatlán. Produced using meticulously selected mother maguey that are mature and flowering as indicated by the growth of a “quiote” or flowering stalk.A large...

Sustainable
DB0071-NV

Noble Coyote - Tobalá
from Oaxaca, Mexico

Mezcal Noble Coyote is a pioneer in the cultivation of Tobalá, which only 15 years ago was only sourced from the wild.Today most of our Tobalá is cultivated in the area around the village of San Luis Amatlán. These cultivated piñas are often two to three times bigger than the average Tobalá that...

DB0073-NV

Erstwhile Mezcal

Erstwhile Mezcal - Espadín
from Oaxaca, Mexico

Distilled by Silverio García and Epifania Gómez in Rancho Blanco Güilá, Oaxaca. Ripe agaves are roasted for days in earthen oven. Fermented naturally with wild, native yeasts in pine wood vats. Distilled twice in copper alembic still. This “workhorse” is great for mixing cocktails but no less...

DB3719-NV

Erstwhile Mezcal - Madre Cuishe (2021 Ancestral Limited Edition)
from Oaxaca, Mexico

DB3741-NV

Erstwhile Mezcal - Tepeztate (2021 Ancestral Limited Edition)
from Oaxaca, Mexico

DB3739-NV

Erstwhile Mezcal - Tobalá (2021 Ancestral Limited Edition)
from Oaxaca, Mexico

Only 200-300 liters made. These three Erstwhile 2021 Ancestral Limited Releases mark master distiller Juan Abel Quiroz Agustín’s debut in the United States. Ripe agaves slow roasted for days in earthen oven. Natural fermentation with wi ld native yeasts in cypress wood vats. Distilled exclusively...

DB3733-NV

Erstwhile Mezcal - Cucharillo Sotol (2021 Limited Edition)
from Oaxaca, Mexico

Wild Sotol plants harvested in Oaxaca’s southern highlands, from the Lucas García family’s own estate in San Isidro Guishe. Cucharillo is the local name for the Sotol plant in this part of Oaxaca. Wild oregano, lemon balm, and other mountain herbs grow naturally in the same hills, and make a...

DB3743-NV

Erstwhile Mezcal - Jabali-2023 Ancestral Limited Edition
from Oaxaca, Mexico

Producer: Silverio García & Epifania Gómez Agave Varietal: Jabalí (Agave convallis) Town / Municipality: Rancho Blanco Güilá, Still Type: Clay pot still with distillation tube made from hollowed quiote Liters ABV: 49% * Jabalí agaves are the most difficult, temperamental agave varietal to work...

DB4684-NV

Erstwhile Mezcal - Turkey Mole Negro Pechuga -2023 Limited Edition
from Oaxaca, Mexico

Master Mezcalero: Epifania Gómez & Silverio García Ingredients: turkey, sweet potato, cranberry, seasonal fruits, herbs & spices Agave Varietal: Espadín ABV: 50% This pechuga mezcal combines the rich, complex flavors of mole negro – a Oaxacan classic – with classic Thanksgiving ingredients...

DB4683-NV

Erstwhile Mezcal - 5 Spice Duck Pechuga -2023 Limited Edition
from Oaxaca, Mexico

DB4681-NV

Ballyvolane House Spirits Co.

Ballyvolane House Spirits Co. - Bertha's Revenge Navy Strength Gin
from Cork, Ireland

DB3350-NV

Ballyvolane House Spirits Co. - Bertha’s Revenge
Whey from Cork, Ireland

DB0205-NV

Del Que Toma el Cardinal

Del Que Toma el Cardinal - Espadín
Espadín from Oaxaca, Mexico

100% Espadin (angustifolia haw); natural fermentation without chemical components in an oak wood tub, and roasted in the traditional ground oven lined with hot stones. Distillated twice in a copper still. 50% Alc. by Vol. Place of origin: Santo Domingo Albarradas, Oaxaca.Mezcalero : Don Fortunato...

DB3730-NV

Nicolas-Jay

Nicolas-Jay - Chardonnay Bishop Creek
Chardonnay from Oregon, United States

Of the 13.5 acres under vine at Nicolas-Jay’s Bishop Creek Vineyard in Yamhill-Carlton, roughly 2.5 acres are planted to Chardonnay and 11 acres are planted to Pinot Noir. The majority of the vines were planted in 1988 and 1990 and are own-rooted. Adding to the site’s diversity, elevations range...

Organic
DB2094-23

Nicolas-Jay - Chardonnay Affinités Willamette Valley
Chardonnay from Oregon, United States

A portion of this wine is sourced from Nicolas-Jay’s estate vineyard, Bishop Creek, in the Yamhill-Carlton AVA, along with four exceptional Willamette Valley sites: Spirit Hill, Von Oehsen, and Pearlstad (all Eola-Amity) and L’Angolo (Dundee Hills). The soils—a blend of volcanic basalt, marine...

Organic
DB2093-23

Nicolas-Jay - Pinot Noir Willamette Valley
Pinot Noir from Oregon, United States

The Willamette Valley Pinot Noir is the original wine of the Nicolas-Jay Estate and the first they produced. The vineyard sources have evolved since that inaugural vintage, but the essence remains the same: seek out the most expressive vineyards in the valley, farm them gently and sustainably, and...

Organic
DB5956-23

Nicolas-Jay - Pinot Noir Bishop Creek
Pinot Noir from Oregon, United States

Nestled in the hills of the Yamhill-Carlton appellation, Nicolas-Jay’s Bishop Creek Vineyard spans 13.5 acres, 11 planted to Pinot Noir. The majority of the vines were planted between 1988 and 1990 and are own-rooted. Elevations range from 270 to 600 feet, with predominantly North–South plantings...

Organic
DB5959-23

Nicolas-Jay - Pinot Noir "Own Rooted"
Pinot Noir from Oregon, United States

“Own-Rooted” Pinot Noir showcases several old-vine sites in the Willamette Valley, each at least 30 years old, and planted at a time when rootstock was relatively rare in Oregon viticulture. The Bishop Creek Vineyard supplies a portion of the blend, showing off its characteristic black fruit....

Organic
DB9232-22

Nicolas-Jay - Pinot Noir "Own Rooted"
Pinot Noir from Oregon, United States
Organic
DB9232-23

Nicolas-Jay - Chardonnay Spirit Hill Vineyard
Chardonnay from Oregon, United States

The 2023 Spirit Hill Chardonnay is Nicolas-Jay’s third release from this exceptional site in the Eola-Amity Hills. Eola-Amity’s climate is strongly influenced by the Van Duzer Corridor to the west, which creates a break in the Coast Range and allows cool ocean air to flow through. This lowers...

Organic
DB4624-23

Nicolas-Jay - Pinot Noir L'Ensemble
from Oregon, United States

After years of working with a number of stellar vineyards around the Willamette Valley, Jean-Nicolas Méo created the L’Ensemble Pinot Noir with the goal of expressing top parcels from these select sites. The cuvée is made from the most expressive barrels from each vineyard, and blended to achieve...

Organic
DB3688-22

Nicolas-Jay - Pinot Noir L'Ensemble
Pinot Noir from Oregon, United States

L’Ensemble Pinot Noir is the flagship bottling from Domaine Nicolas-Jay, created by Jean-Nicolas Méo to showcase the most expressive parcels from the Willamette Valley vineyards the estate has worked with over the years. The cuvée is drawn from the top barrels of each site and blended to emphasize...

Organic
DB3688-23

Ambrositsch

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

Organic
DB6791-24

Ambrositsch - Gemischter Satz "Kosmopolit"
White Blend: traditional Viennese from Vienna, Austria

VM:91 Organic
DB6791-23

Ambrositsch - "Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria

A combination of second press juice from all of the white wine holdings covering the entire four hectares. Because this includes everything from the five-year old vines of Kosmopolit to the old-vine field blend from Ringelspiel planted in 1950s, it’s considerably more serious than most wine bottled...

Organic
DB6790-23

Ambrositsch - "Rakete" Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
Organic
DB6793-22

Ambrositsch - Gemischter Satz "Fürchtegott"
Field Blend from Vienna, Austria

Mainly Riesling, Welschriesling and Zierfandler made in one 750-litre barrel with minimal intervention. A slightly cooler cellar corner, a little more air contact, no filtration, no added sulphur; the finished result was a wine completely different to that of previous years. Innocent, almost clear...

Organic
DB6788-22

Ambrositsch - Gemischter Satz "Ringelspiel"
White Blend: traditional Viennese from Vienna, Austria

From a single parcel on the right side of the Danube with Ambrositsch’s oldest vines, planted in the 1950’s. It’s a mix of ancient varieties that are not known and twelve that are familiar, some of them rare. Brenna Quigley, a renowned geologist, explained in a recent AWMB seminar that these marl...

Organic
DB6792-21

Ambrositsch - "Rakete" Roter Gemischter Satz
Red Blend: traditional Viennese from Vienna, Austria
Organic
DB6793-23

Ambrositsch - Riesling "Utopie" (Rosengartl)
Riesling from Vienna, Austria

Previously called “Riesling Rosengartel”, the name changed to “Utopie” with the 2017 vintage. The Rosengartl vineyard is a legendary site for Riesling. It is on the right bank of the Danube on the famous Nussberg hill, a south-facing limestone slope that has great views of Vienna. Ambrositsch has...

Organic
DB6794-22

Ambrositsch - "Ein Liter Wien" White Blend
Grüner Veltliner from Vienna, Austria

Organic
DB6790-24

Ambrositsch - Grüner Veltliner "Revision" (Reisenberg)
Grüner Veltliner from Vienna, Austria

As Ambrositsch has chosen to not be in the DAC, they cannot use the vineyard names on the label, but this wine comes from one of their prized vineyards, the Reisenberg. It was planted all to Gruner Veltliner in the 1960’s. Ambrositsch described the soil as creamy and stinky, mainly with slate and...

Organic
DB6789-21

Saumaize-Michelin

Saumaize-Michelin - Pouilly Fuissé 1er Cru "La Maréchaude"
Chardonnay from Burgundy, France

This is one of the most recent parcels purchased by the winery in 2013, thanks to their son Vivian. The vines are 25 years-old an planted on an incredibly steep slope. Working here is harrowing to say the least and everything must be done by hand. It's very hard work, but the terroir is exceptional...

VM:90 Biodynamic
DB4793-22

Saumaize-Michelin - Pouilly-Fuissé 1er Cru “Clos sur la Roche”
Chardonnay from Burgundy, France
VM:91 Biodynamic
DB3422-22

Saumaize-Michelin - Pouilly-Fuissé 1er Cru "Vers Cras"
Chardonnay from Burgundy, France

This is one of the only Pouilly-Fuisse that Saumaize-Michelin makes from the village of Solutre. They have a .25 hectare parcel with south east exposure and 45 year old vines. The vines are at about 300 meters altitude compared to Vergisson where the average is 370 meters high. The subsoil here is...

VM:93 Organic
DB3421-22

Saumaize-Michelin - Pouilly-Fuissé Pentacrine
Chardonnay from Burgundy, France
VM:90 Organic
DB3418-22

Saumaize-Michelin - Pouilly-Fuissé "Ampélopsis"
Chardonnay from Burgundy, France
VM:91-93 Biodynamic
DB3682-20

Rejón

Rejón - Blanco Tequila
Blue Webber from Jalisco, Mexico

DB7560-NV

Rejón - Reposado Tequila
Agave from Jalisco, Mexico

DB1112-NV

Rejón - Extra Anejo Tequila
Agave from Jalisco, Mexico

DB1113-NV

Bloomer Creek

Bloomer Creek - Gewürztraminer "Skin Fermented"
Gewürztraminer from New York, United States

The 2023 Dry Gewürztraminer “skin-fermented” wine is a blend of parcels from Bloomer Creek's Auten and Morehouse Road Vineyards. Both sites are located on the west side of Cayuga lake and are planted on Lima soils (silty clay loam). After multiple passes to pick for acidity and ripeness, the...

Organic
DB9117-23

Bloomer Creek - Skin Contact Grüner Veltliner / Chardonnay
White Blend from New York, United States
Organic
DB9251-23

Bloomer Creek - Cabernet Franc Morehouse Road
Cabernet Franc from New York, United States

100% Cabernet Franc from Bloomer Creek's Morehouse Road Vineyard, planted in 1999 on the region’s Lima series—silt loam soils over shale outcroppings with varying amounts of clay. The hand-harvested grapes are partially destemmed, crushed, and fermented with whole clusters added back in open-top...

Organic
DB5076-21

Bloomer Creek - Cabernet Franc/Merlot "White Horse"
Cabernet Franc from New York, United States
Organic
DB5039-20

Bloomer Creek - Cabernet Franc
Cabernet Franc from New York, United States

100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are approximately nine years old, the older vines at Auten were planted in the late 1990's. The hand harvested grapes are partially de-stemmed, crushed and fermented with whole clusters...

Organic
DB5076-20

Bloomer Creek - Pinot Noir Auten Vineyard
Pinot Noir from New York, United States
Organic
DB5041-20

Bloomer Creek - Cabernet Franc Barrow Vineyard
Cabernet Franc from New York, United States

Cabernet Franc from Barrow Vineyard, a site purchased by Kim and Debra in 2013 on the east side of Seneca Lake. The Bloomers planted this Cabernet Franc parcel in 2015 on a steep, rocky hillside. The Barrow bottling undergoes the same cellar protocol as the Morehouse Road Cab Franc - fermented with...

Organic
DB5248-21

Bloomer Creek - Edelzwicker Black Cap
White Blend from New York, United States
Organic
DB5971-23

Bowler Wine

NYC Wine Spirits Importer Distributor