From a small parcel in the lieu-dit Petit Preuses, which sits just next to Grand Cru Bougros. Because of the orientation, it's not Grand Cru, but it's an excellent terroir. Most Petit Chablis is from Portlandian limestone, this one is grown on Kimmeridgian limestone, which is quite rare giving more...

From two parcels, both north-facing, very near to 1er Cru Montmains. Juicy pineapple and stoney on the palate.

The wine is made from a blend of several different vineyards: Les Communes, Les Saules and Les Bossières. The soils of these parcels are all very similar- clay and lime mixed with marl- and all enjoy a full eastern exposure. The average age of the vines is about 50 years old. 1000% whole-cluster...

From a .87 hectare vineyard, with clay and limestone soil. Vines range from 30-75 years old. Fermented and aged in foudre.

From one hectare planted in 1957 and 1973 and a second hectare planted in 2019. Aged for ten months in 50% barrels and 50% demi-muids.

From 0.1020 hectare. Vines planted in 1982.Fermentation in oak barrels (30% new barrels). Aged on fine lees for 12 months and 6 months in vats.

A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

From a .93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi-muids on the lees (no stirring) for 12 months.   

Latour owns .33 hectare in Charmes Dessus and Charmes Dessous, planted in 1969 and 1997. Fermented and aged in barrel for 12 months. A maximum of up to 10% new oak.

Perhaps one of the most saught-after 1er Cru as it borders Bâtard and Bienvenues-Bâtard just to the north.

Predominantly limestone soil and a steep slope. It normally shows a floral component on the nose, marked by white flowers. Round attack and then intense minerality on the palate.

Alain Chavy and his son, Corantin are purchasing fruit from the village of Macon-Chardonnay and making the wine in their cellar in Puligny-Montrachet. There are 27 villages in the Macon that have the right to attach their village names to their bottling, indicating a higher quality level and also...

0.43 hectare, 12 month ageing in French oak barrels followed by 6 months in a stainless steal tank. East facing with a 30°slope. Bottling mid February.

Nine parcels totaling nearly 5 acres whose vines average 41 years old.

From 1.5 acres whose vines date from 1932, 1950, and 1978. This parcel is up-slope, and the wine is very calcaire, or limestony; you literally taste the stone in this elegant, intensely perfumed wine.  This is Voillot’s most quintessential Volnay, despite the fact that this vineyard borders the...

From 1 acre whose vines date back to 1963. This vineyard grows north of Pommard, on the shoulder above the Epenots vineyard; the wine is notable for its spice, balance, and length.

100% Chardonnay. From estate vines on clay-limestone soils averaging 20-25 years old. Whole clusters are harvested by hand, pressed directly and fermented with natural yeasts, as for all of Manciat's wines. Aged in stainless steel tanks. Bottled with a light, non-sterile filtration.  

100% Chardonnay from 24 year old vines planted in limestone soil. Lightly fined, no filtration.   

The 1er Cru Bois Chevaux sits mid-slope, facing east below the Clos Saint Pierre (monopole of Thenard) in a red, iron-rich soil. The vines are sixty to eighty years-old. Grapes are destemmed and fermentation (spontaneous, natural yeasts) takes place in large, wooden open top fermenters that are...