Our Portfolio

Day Wines"Lemonade"
Pinot Noir from Oregon, United States
Bright and floral with nuances of strawberry, grapefruit and candied cherry blossom.

DB3152-20
Day Wines“Tears of Vulcan”
Viognier from Oregon, United States
44% Viognier, 35% Pinot Gris, 21% Muscat. Grapes are destemmed and co-fermented in 1.5-ton fermenters, no sulfur at crush, and fermentation kicks off natively. The grapes are macerated and left on the skins through primary fermentation for 8 days, then pressed off into neutral oak for 5 months....
Organic
DB6480-20
Day WinesChardonnay "Belle Pente"
Chardonnay from Oregon, United States
Vineyard: Belle Pente   AVA: Yamhill-Carlton   Varietal: 100% Chardonnay   Fementation: Spontaneous, Neutral Barrel   Élevage: 22 months, French oak (33% new)   Alcohol: 12.75%
Organic
DB5169-18
Day WinesPinot Noir Johan Vineyard
Pinot Noir from Oregon, United States
Located within the new Van Duzer Corridor AVA, Johan is an 85-acre certified-Biodynamic vineyard.  The vineyard, planted on calcareous sedimentary soils, is kept quite cool by the maritime, coastal winds that are flowing constantly through the corridor. This was Brianne's last Pinot pick of 2015 as...
Biodynamic
DB6449-17
Day WinesRosé Babycheeks
Tannat from Oregon, United States
Malbec (34%); Cabernet Franc (33%); Tannat (33%) from 3 different vineyards (Layne Vineyard, Mae’s Vineyard, Kelly Vineyard) Directly pressed minimally on skins. Juice was then put into stainless steel tanks to settle overnight. It was then transported to neutral french oak where it underwent...

DB5115-20
Day WinesVin de Days Blanc
Müller-Thurgau from Oregon, United States
Pinot Blanc (37%); Riesling (29%); Müeller-Thurgau (15%); Pinot Gris(15%); Early Muscat (4%) from 5 different vineyards (Twelve Oaks, Fir Crest, Nemarniki, Momtazi, Anne Amie Estate) Grapes were pressed in stainless steel tanks for 24 hours and settled. They were then removed from the lees and...

DB5168-20
Day WinesVin de Days L`Orange
Müller-Thurgau from Oregon, United States
Riesling (48%); Müller-Thurgau (32%); Gewürztraminer (15%); Pinot gris (5%) from 3 different vineyards (Anne Amie Estate, Twelve Oaks and Momtazi) Grapes were destemmed, fermented individually for about 8 days on the skins. Later the juice was combined and placed in neutral french oak to undergo...

DB9213-20
Day WinesVin de Days Rouge
Pinot Noir from Oregon, United States
80% Pinot 12% Pinot Menuier 8% Pinot Gris from four different vineyards (Cassin, Claygate, Keleri, Momtazi, Left Coast). Two thirds whole cluster, wine went through partial carbonic maceration. Unique to this vintage, once the juice settled it was then placed in neutral french oak with very minimal...

DB7005-20