TA-DA! is a co-harvest/co-ferment of Pinot Nero, Baratuciat, Slarina and Grignolino. Pinot Nero harvested on late side of ripeness, Grignolino on early side.  Fermented and aged in concrete.

Malidea is 100% Nebbiolo.  It's also the name of the hill between the cantina and where the Nebbiolo vines were planted, in 1999.   "Mal' idea" in Italian means "bad idea," an apt name for a Nebbiolo wine in the land of Barbera, but a challenge Fabrizio wanted to take. The south-facing vineyard was...

Umberta is 100% Barbera and the so-called "entry-level" wine at Iuli.  Coming from south-facing vineyards planted between 1940 and 1999, it is typically harvested the first week of October.  Vinified in concrete with 20 days of maceration.  Aged in concrete for 10-11 months, with an additional...

Monvigliero is arguably the most important cru of Verduno and Fratelli Alessandria has some of the biggest holdings there, 1.4ha.  Exposures are South to Southwest, 250-310m.   High average vine age of 45 years. Made similarly to the Barolo San Lorenzo.  Monvigliero exalts the beguiling florality...

From the small Verduno cru of San Lorenzo (South exposure, 240-260m), where Fratelli Alessandria owns 0.8ha.   Average vine age of 30 years.  Harvest on October 8th.  Macerations 31 days.   First produced in 1997.  5,000 bottles made. "The 2021 Barolo San Lorenzo di Verduno is a wine of...

Monvigliero is arguably the most important cru of Verduno and Fratelli Alessandria has some of the biggest holdings there, 1.4ha.  Harvest on October 7th, macerations 32 days. Monvigliero exalts the beguiling florality and spice that are Verduno's calling card.  First produced in 1978. 7,000...

The cru of Gramolere, located in Monforte d’Alba, is Fratelli Alessandria’s lone plot outside of Verduno. They own 2ha here. The wine is made exactly as the other two single-cru wines.  As it’s on the older Arenarie di Diano D’Alba soils, high in sand, and the altitude is higher, this wine tends to...