Our Portfolio

Tami'Bianco IGT Terre Siciliane
Grillo from Sicily, Italy
100% Grillo. From organically farmed, hand-harvested vines on a flat, sandy site in the contrada of Bastonaca in the DOC of Vittoria. The grapes are destemmed, crushed and macerated for 2 days with their skins. Fermentation takes place with indigenous yeasts in large concrete and steel tanks. The...
Organic
DB0399-17
De BartoliGrappoli del Grillo
Grillo from Sicily, Italy
100% Grillo. The Grillo comes from 9 hectares of 21-year-old estate vines planted on the limestone-rich, sandy loam soils and yielding 36 hl/ha in Samperi (Marsala). The organically farmed fruit is hand-harvested, destemmed, gently pressed and then macerated with skins for approximately 24 hours....
Organic
DB5302-17
De BartoliLucido Catarratto
Catarratto from Sicily, Italy
100% Catarratto. Catarratto is the second most-planted variety in Italy and the most planted in Sicily. There is a more common type and then a more unusual, though not rare, type called Lucido, whose berries have a less powdery and thus more shiny surface and more significantly a higher potential...
Organic
DB5301-18
De BartoliPietranera Zibibbo
Zibibbo from Sicily, Italy
100% Zibibbo. De Bartoli was the first to bottle a dry-fermented Zibibbo on the island of Pantelleria, where the hot climate and history bred a tradition of sweet, dried-grape-based wine. To do this, in the 1980's Marco acquired a 3-hectare plot of Zibibbo vines planted in 1957 on north-facing...
91 VMOrganic
DB5201-17
De BartoliSole e Vento Zibibbo/Grillo
from Sicily, Italy
50% Zibibbo/50% Grillo. This dry white combines Grillo from De Bartoli vines in Samperi (Marsala) and Zibibbo from their vines on the island of Pantelleria. The Grillo vines are about 20 years old and single-Guyot-grown on the limestone-rich sandy loam and flat land typical of the area with a yield...
Organic
DB5210-18
OcchipintiSP68 Bianco IGT Terre Siciliane
from Sicily, Italy
60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on several different estate sites. The vines are organically farmed and hand-harvested. The...
90 VMBiodynamic
DB0387-19
Acosta, Eduardo TorresVersante Nord Bianco IGT Terre Siciliane
Minella Bianca from Sicily, Italy
50% Minella/15% Carricante/35% Catarratto-Grecanico-Inzolia. Eduardo organically farms 5-6 different parcels of field-blend white varieties on the north face or versante nord of Mt. Etna at elevations ranging from 550 to 950 meters. A majority of the wine consists of the rare native white Minella;...
Organic
DB5402-19
De BartoliVignaverde Grillo
Grillo from Sicily, Italy
100% Grillo. The Grillo comes from 9 hectares of 20-to-30-year-old estate vines planted on the limestone-rich, sandy loam soils of the Samperi contrada or zone in Marsala; the grapes for the Vignaverde  or "green vine" are picked earlier than for any other De Bartoli white, generally in mid-August...
Organic
DB5200-18