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DB4681-NV |
Erstwhile Mezcal |
5 Spice Duck Pechuga -2023 Limited Edition
NV |
Epifania Gómez & Silverio García Ingredients: duck, five-spice blend (star anise, cinnamon, cloves, fennel seeds, Szechuan peppercorns... |
Mexico |
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DB4593-NV |
Maguey Melate |
Aquino Mango
NV |
Mango Eau de Vie. Hand squeezed, fermented and distilled in clay pots by mezcalero Jaime Morales Aquino |
Mexico |
DB0071-NV
Sustainable |
Noble Coyote |
Capón Espadín
NV |
Noble Coyote Capon Espadín is the masterpiece of Maestro Mezcalero Eleazar Brena and is sustainably produced in the village of San Luis... |
Mexico |
DB0072-NV
Sustainable |
Noble Coyote |
Coyote
NV |
This unique mezcal is made with a variety (karwinskii latrans) that the people in the village of San Luis Amatlán call “Coyote”; it is... |
Mexico |
DB3743-NV |
Erstwhile Mezcal |
Cucharillo Sotol (2021 Limited Edition)
NV |
Wild Sotol plants harvested in Oaxaca’s southern highlands, from the Lucas García family’s own estate in San Isidro Guishe. Cucharillo is... |
Mexico |
DB4448-NV
Sustainable |
Revelador |
Cuixe
NV |
Common name of maguey: Cuixe. • Scientific name: Karwinskii. • Agave age: 13 years, wild. Tasting Notes: Crisp notes of florals and herbs... |
Mexico |
DB4956-NV |
Barro de Cobre |
Ensamble
NV |
Espadín-Tobalá blend; 70% of the Espadín is distilled in copper stills, and 30% of the Tobalá is distilled in clay. All Magueys are grown... |
Mexico |
DB3892-NV |
Maguey Melate |
Erubiel/Papalometl
NV |
José Erubíel Mota Martínez hails from Zapotitlán Lagunas Mexico. His wild Papalome agave is harvested after 8 to 12 years depending on... |
Mexico |
DB0070-NV
Sustainable |
Noble Coyote |
Espadín
NV |
Agave
The Espadín agaves for this bottling are cultivated in and around the village of San Luis Amatlán. Espadín is the most common agave used to... |
Mexico |
DB4957-NV |
Barro de Cobre |
Espadín
NV |
"Distillation" is the biggest feature of Baro de Cobre. The use of both earthen and copper stills results in a smoky, rustic flavor. A... |
Mexico |
DB3719-NV |
Erstwhile Mezcal |
Espadín
NV |
Distilled by Silverio García and Epifania Gómez in Rancho Blanco Güilá, Oaxaca. Ripe agaves are roasted for days in earthen oven. Fermented... |
Mexico |
DB4447-NV
Sustainable |
Revelador |
Espadín
NV |
Common name of maguey: Espadín. • Scientific name: Angustifolia. • Agave age: 8 years, semi-cultivated.Tasting notes: bright citrus and... |
Mexico |
DB0074-NV |
Noble Coyote |
Jabali
NV |
Mezcal Noble Coyote is one of the few mezcal brands to be able to offer Jabalí mezcal in the United States. Made by maestro mezcalero José... |
Mexico |
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DB4684-NV |
Erstwhile Mezcal |
Jabali-2023 Ancestral Limited Edition
NV |
Producer: Silverio García & Epifania Gómez Agave Varietal: Jabalí (Agave convallis) Town / Municipality: Rancho Blanco Güilá, Still... |
Mexico |
DB3741-NV |
Erstwhile Mezcal |
Madre Cuishe (2021 Ancestral Limited Edition)
NV |
A legacy of the era when Mezcal production was illegal in Oaxaca, these two Erstwhile 2021 Ancestral Limited Releases rescue a García... |
Mexico |
DB3185-NV |
Mezcal Local |
Mezcal Espadín
NV |
Pechuga de Maguey - Distilled twice in copper. A combination of fruits (apple, peach, banana and orange), are added to the still. |
Mexico |
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DB4158-NV |
Maguey Melate |
Ortega Pichomel
NV |
Distilled by Noel Negrellos Ortega in San Luis Atolotitla, Caltepec, Puebla. Agave maturity 10-15 years, wild. Cooked for 7 days in earthen... |
Mexico |
DB2288-NV |
Maguey Melate |
Semei Arroqueno
NV |
Semei hails from Santa Maria Pila, Miahuatlan.The agave is aged 15yrs in the wild. After a 3 to 4 day roast the agaves are milled. After a... |
Mexico |
DB3967-NV |
Maguey Melate |
Semei Mexicano
NV |
Semei hails from Santa Maria Pila, Miahuatlan. Distilled in 2012! After a 3 to 4 day roast the agaves are milled. After a 12 day Natural... |
Mexico |
DB4450-NV
Sustainable |
Revelador |
Tepeztate
NV |
Common name of maguey: Tepeztate. • Scientific name: Marmorata. • Agave age: 25 years, wild. Tasting Notes: Tepeztate typically displays... |
Mexico |
DB3739-NV |
Erstwhile Mezcal |
Tepeztate (2021 Ancestral Limited Edition)
NV |
A legacy of the era when Mezcal production was illegal in Oaxaca, these two Erstwhile 2021 Ancestral Limited Releases rescue a García... |
Mexico |
DB4449-NV
Sustainable |
Revelador |
Tobala
NV |
Common name of maguey: Tobalá. • Scientific name: Karwinskii. • Agave age: 13 years, wild. • Tasting Notes: A fresh and aromatic flavor... |
Mexico |
DB0073-NV |
Noble Coyote |
Tobalá
NV |
Mezcal Noble Coyote is a pioneer in the cultivation of Tobalá, which only 15 years ago was only sourced from the wild.Today most of our... |
Mexico |
DB3733-NV |
Erstwhile Mezcal |
Tobalá (2021 Ancestral Limited Edition)
NV |
Only 200-300 liters made. These three Erstwhile 2021 Ancestral Limited Releases mark master distiller Juan Abel Quiroz Agustín’s debut in... |
Mexico |
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DB4683-NV |
Erstwhile Mezcal |
Turkey Mole Negro Pechuga -2023 Limited Edition
NV |
Master Mezcalero: Epifania Gómez & Silverio García Ingredients: turkey, sweet potato, cranberry, seasonal fruits, herbs & spices... |
Mexico |
