DB0309-22
Sustainable |
Terres Dorées |
Moulin-à-Vent
2022 |
Gamay
100% Gamay. Jean-Paul's Moulin-à-Vent comes from 30-45-year-old vines in the lieu-dit called La Tour du Bief. They are midslope on... |
France |
DB3959-15
Sustainable
JS:93 VM:93 |
Terres Dorées |
Moulin-à-Vent "La Rochelle" (LIBRARY)
2015 |
Gamay
100% Gamay. Jean-Paul bottles a straight Moulin-à-Vent but additionally does two lieu-dit-specific versions. This one is La... |
France |
DB3974-15
Sustainable
VM:93 |
Terres Dorées |
Moulin-à-Vent "Les Thorins" (LIBRARY)
2015 |
Gamay
100% Gamay. Jean-Paul bottles a straight Moulin-à-Vent but additionally does two lieu-dit-specific versions: this one is Les... |
France |
DB7717-20
Sustainable
VFTC:94 |
X. & N. Barbet |
Moulin-à-Vent Vieilles Vignes
2020 |
Gamay
Moulin à Vent is known for its power, structure and longevity, the antithesis of what most people think of when they think of Beaujolais.... |
France |
DB3883-21
Organic |
Descombes, Georges |
Régnié
2021 |
Gamay
100% Gamay. About 2 of Georges Descombes' 15 hectares of vines are in the Régnié cru; he also purchases a bit of Régnié fruit. There are... |
France |
DB0889-21
Sustainable |
Château de la Pierre |
Régnié Sans Soufre
2021 |
Gamay
Since whole clusters are used during fermentation, the grapes are harvested late to avoid unripe stems. Whole-clusters are put into the... |
France |
DB4176-22
Organic |
Jolie-Laide |
Rosé (Cabernet Franc/Gamay)
2022 |
Gamay
A blend of Cabernet Franc (58%) from the gravelly loam soils of Mendocino, and high-elevation Gamay (42%) from the granitic soils of El... |
United States |
DB4176-23
Organic |
Jolie-Laide |
Rosé (Gamay/Cabernet Franc) Barsotti Vineyard
2023 |
Gamay
The 2023 rosé is a blend of 70% Gamay and 30% Cabernet Franc, sourced from the high-elevation granite soils of Barsotti Vineyard in El... |
United States |
DB6588-21 |
Edmunds St. John |
Rosé Bone Jolly
2021 |
Gamay
Gamay (67%) from Barsotti Vineyard, Syrah (33%) from Fenaughty Vineyard. These are both high elevation (2,800-3,000 ft) vineyard sites near... |
United States |
DB3240-22 |
Mary Taylor Wine |
Saint Pourçain Rosé (Sylvain Miniot)
2022 |
Gamay
Saint-Pourçain is nestled in Auvergne, one of France’s oldest wine regions. Terroirs range from chalky clay slopes of the Sioule River to... |
France |
DB8250-22
Sustainable |
Domaine de la Pirolette |
Saint-Amour
2022 |
Gamay
Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great minerality and silky tannins. Saint Amour has the most... |
France |
DB7716-21
Sustainable
JG:93 |
Domaine des Billards |
Saint-Amour
2021 |
Gamay
In the cellar, the vinification is semi-carbonic and lasts between 12 to 15 days. A weighted grill keeps the cap submerged in the... |
France |
DB8250-20
Sustainable |
Domaine de la Pirolette |
Saint-Amour
2020 |
Gamay
Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great minerality and silky tannins. Saint Amour has the most... |
France |
DB6883-20
Sustainable |
Domaine de la Pirolette |
Saint-Amour "Carjot"
2020 |
Gamay
Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Carjot" comes... |
France |
DB6882-20
Sustainable
JG:92 |
Domaine de la Pirolette |
Saint-Amour "La Poulette"
2020 |
Gamay
Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Poulette" comes... |
France |
DB0527-22
Biodynamic |
Tue-Boeuf, Clos du |
VDF "La Butte" (Gamay)
2022 |
Gamay
100% Gamay. La Butte or "the hill" is an organically farmed, hand-harvested 1.7-hectare parcel of 85-year-old Gamay on flinty clay-... |
France |
DB1023-22
Organic |
Tue-Boeuf, Clos du |
VDF "Vin Rouge"
2022 |
Gamay
60% Gamay/40% Côt. The Vin Rouge is typically mainly from locally sourced, organically farmed Gamay; in 2022, there is Tue Boeuf estate Côt... |
France |
DB1280-22
Sustainable |
Jean Perrier et Fils |
Vin de Savoie Gamay Rosé
2022 |
Gamay
100% Gamay. A delicate rosé with plenty of minerality and crisp fruit that reflects the granite and limestone slopes of the Alps. Fermented... |
France |