100% Gamay. Ranging from 20 to 80 years old, Valérie's Gamay vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (certified) and works and harvests them by hand. The grapes are destemmed and go directly into...

70% Pineau d’Aunis/20% Cabernet Franc/10% Gamay. 2020 was the first vintage of "Icône". Averaging 30 years old, the vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. They are certified-organic and tended and harvested by hand. The bunches...

Saint-Pourçain is nestled in Auvergne, one of France’s oldest wine regions. Terroirs range from chalky clay slopes of the Sioule River to high sandy gravel alluvial terraces overlooking the Allier River and granite soils in the western vineyards. Sylvain Miniot is an integral part of Saint-Pourçain...

This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth generation of Biotteau to make wine here, so they are careful to respect the land.  This gorgeously subtle Chenin Blanc comes from the village of Saint-Jean-de...

Cote 50 is the entry-level wine from Yannick Amirault coming from 4.75 hectares of vines on gravelly clay and sandy soils in Bourgueil. Grapes are hand harvested in successive passes, destemmed, undergo a 3-4 week maceration and a natural yeast fermentation in oak vats. Aged for 7-12 months in...

ALSO AVAILABLE IN 3/1.5L Les Quarts is the original plot that gave its name to the Quarts-de-Chaume appellation. The Quarts-de- Chaume terroir—a sunny, south-facing hillside on schists, exposed to the morning mists of the Layon River and ventilated by constant winds—results in a botrytis of rare...

ALSO AVAILABLE IN 3/1.5L Pure Chenin Blanc from the ensemble of the property’s holdings in the Grand Cru of Quarts de Chaume, the terroir is a blend of both schist and pudding sandstone and is almost entirely sound facing over the Layon river. Aged in both barrel and vat for 18 months.

Pure Chenin Blanc from one of the three original decreed parcels of the Quarts de Chaume, Rouères. This parcel is southeast-facing and just a few meters north of the Layon river. This parcel produces powerful, dense, and firmly structured dry Quarts de Chaume. Aged for 18 months in barrel before...

Certified HVE3*. Sourced from 30-year-old Muscadet vines planted on a gentle slope of sandy/silty soils overlaid on a clay subsoil base. Matured on the lees for six months. Abundant minerals, florals and citrus in the nose with a surprisingly fleshy mouthfeel and a long, fresh finish....

Certified HVE3*. Sourced from 40-year-old Muscadet vines planted in shallow soils of disintegrated mica/schist. Matured on the lees for twelve months in order to obtain a well-structured and complex wine. This Muscadet is amazingly aromatic, keenly balanced and very dry, featuring aromas of...