Our Portfolio

GramonaPenedes ‘Gessami’ (Sauvignon Blanc/Muscat)
Sauvignon Blanc from Catalonia, Spain
• A blend of the native Muscat and the non-native but heat-tolerant Gewürztraminer and Sauvignon Blanc. Well over half of the cuvée is Sauvignon Blanc, which provides both the body and acidity. Depending on the vintage, either one or both Muscat varieties are used in addition to a small proportion...
Organic
DB3602-20
Deep DownSauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand
The goal here is to ‘turn the volume down’ and offer a delicious, honest and balanced expression. A very rare creation from Marlborough being wild fermented, 100% malolactic and only receiving a touch of sulphur at bottling. Old vines and silty soils (rather than gravels) ensure there is a talcy...
90VMOrganic
DB3746-20
Deep DownSauvignon Blanc
Sauvignon Blanc from Marlborough, New Zealand
The goal here is to ‘turn the volume down’ and offer a delicious, honest and balanced expression. A very rare creation from Marlborough being wild fermented, 100% malolactic and only receiving a touch of sulphur at bottling. Old vines and silty soils (rather than gravels) ensure there is a talcy...
Organic
DB3746-21
Sans Wine CompanySauvignon Blanc “Finley Road”
Sauvignon Blanc from California, United States
‘Finley Road Vineyard’ is surrounded by pear and walnut orchards in Lake County’s Kelseyville area.  The vineyard is certified organic and is owned by  Kelseyville's organic pear farmers, the Carpenter Family.
Organic
DB9152-19
AmByth EstateSauvignon Blanc (Orange)
Sauvignon Blanc from California, United States
Coquelicot Vineyard Santa Barbara. Organic. Foot-stomped whole-cluster into Italian clay amphorae. 10 months on the skins. 
Organic
DB5923-20
TementSauvignon Blanc Sudsteiermark "Kalk & Kreide"
Sauvignon Blanc from Styria, Austria
This organic Gutswein is a unique terroir mix of 55 Sauvignon Blanc parcels, mainly grown on mineralic limestone soil. After natural fermentation, six months of aging on lees in stainless steel tank.
92 JSOrganic
DB3344-20
TementSauvignon Blanc Sudsteiermark Ehrenhausen "Muschelkalk"
Sauvignon Blanc from Styria, Austria
Vineyards in Ehrenhausen are characterized by fertile coralline limestone soil. The mineral soil requires a particularly slow and gentle maturation time. After natural fermentation, 18 months of aging on lees in big, neutral oak casks and stainless steel tank. Bottled unfiltered. 
Organic
DB3346-19
TementSauvignon Blanc Sudsteiermark Grassnitzberg Erste Lage
Sauvignon Blanc from Styria, Austria
Single-vineyard Grassnitzberg was the first vineyard owned by the Tement family and was planted in the early 1950's. Old vines planted in coralline limestone soil on south-southeast facing slopes. After natural fermentation, 18 months of aging on lees in big neutral oak casks. Bottled unfiltered...
94 WAOrganic
DB3348-18
TementSauvignon Blanc Sudsteiermark Zieregg Grosse Lage
Sauvignon Blanc from Styria, Austria
Ried Zieregg is characterized by steep slopes, old vines, and limestone. After natural fermentation, aged for 20 months on lees in big, neutral oak casks. Bottled unfiltered.    Vintage 2018 has fantastic aging potential and can be cellared for at least 15 years.
Organic
DB3349-18
Forgues, ValérieSauvignon Touraine AOC
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Averaging 20 years old, Valérie's vines are planted on clay-limestone soils in the heart of the Cher valley of the Touraine region in the Loire. She farms them organically (soon to be certified) and harvests them by hand as of the 2016 vintage. The grapes are destemmed and...
Organic
DB8826-19
Tue-Boeuf, Clos duVDF "Buisson Pouilleux" (Sauvignon)
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Buisson Pouilleux is a 1.1-hectare vineyard of two parcels of Sauvignon, one planted in 1950 and the other in 1964; currently, half of the original old vines remain while the other half has gradually been replanted over the last 20-25 years. The clay-based soils are gravelly...
Organic
DB1153-19
Tue-Boeuf, Clos duVDF "Dolia" (Sauvignon)
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. "Dolia" is a new bottling for Tue Boeuf in the 2020 vintage, from organic fruit from 30-year-old vines on clay-limestone soils farmed by a Cher Valley friend; the Puzelats have been working with this fruit for a long time but for the first time vinified and aged it separately...
Organic
DB3268-18
Tue-Boeuf, Clos duVDF "Le Petit Buisson" (Sauvignon)
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand-harvested, 1.4-hectare parcel of 35-40-year-old vines on flinty clay-limestone soils. Typical of Tue Boeuf whites, Petit Buisson fruit...
Organic
DB1021-20
De MoorVDF "Sans Bruit" (Sauvignon Blanc)
Sauvignon Blanc from Burgundy, France
100% Sauvignon Blanc & Sauvignon Gris. From a 0.4-hectare, north-facing plot planted in 1950 on clay-limestone marl over hard limestone in the Sauvignon de St. Bris AOC, an anomaly as an all-Sauvignon appellation in the Chablis region.  Alice and Olivier farm organically and harvest by hand....
Organic
DB0221-19
Tue-Boeuf, Clos duVDF "Vin Blanc" (Sauvignon)
Sauvignon Blanc from Loire, France
100% Sauvignon Blanc. The Vin Blanc is the starting point for Tue-Boeuf's whites. The fruit is sourced from farmer friends in the Cher Valley (the Puzelat home turf in the Touraine); the vines average about 20 years old and are organically farmed, on clay soils with varying degrees of sand, gravel...
Organic
DB0531-20
Frenchtown FarmsWhite Blend "The Pearl Thief" Renaissance Vineyard
Sauvignon Blanc from California, United States
70% Sauvignon Blanc, 30% Roussanne (Slope 23, 1900 ft) from Renaissance Vineyard.  Sauvignon Blanc harvested first in early August, soaked on skins/stems for 5 days, pressed at first signs of fermentation. Juice fermented in 200 gal. open top tank. Roussanne harvested early September, soaked on...
Organic
DB5194-19