A .47 hectare plot, with clay and limestone soil. Vines range from 48-83 years old. Fermented in open vats for 25 - 30 days and aged in barrel (20% new) for 12 months.  

This parcel is 1/4 of a hectare, planted in 1956 and 1994. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

This parcel is 1/4 of a hectare, planted in 1956 and 1994. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.  

Old-vine Bourgogne that comes from two parcels that border Meursault Village, which were planted by Latour’s grandfather. The wine is aged in barrels, foudres and tonneau just like the Meursault. Up to 20% new wood is used.

A top "climat" of Meursault. The vines are twenty-five to sixty years old. Fermented and aged in demi-muids on the lees (no stirring) for twelve months.

Perhaps one of the most saught-after 1er Cru as it borders Bâtard and Bienvenues-Bâtard just to the north.

A new parcel for Alain Chavy, Puligny Montrachet “Les Charmes” is a lieu-dit with 30 year-old vines that borders the Meursault 1er Cru Charmes. Chavy’s style emphasizes precision and laser-like acidity. The Charmes has notably rich fruit and great energy.

Four parcels—Cras, Poisots, Saussilles and Vaumuriens—totaling 3 acres with the vines averaging 54 years old.

From a .62 acre plot whose vines date from 1959. This parcel is located entirely in Rugiens en bas, a vineyard up for a vote on becoming Grand Cru. Jean-Pierre says that there is really no point to make it Grand Cru, however; "if it becomes Grand Cru, it is still the same wine in the bottle, you...

A very special and rare white from the Côtes de Nuits. A half a hectare is planted with Chardonnay within the Clos de la Perrière, in the areas with the most limestone. The vines were planted in 1990. Spontaneous fermentation happens in stainless steel and the wine is aged in mostly neutral barrels...

Thenard owns .17 hectare in this top site. The vines average 40 years-old. They make a maximum of four barrels. It's fermented and aged in barrel, 50% new oak.