Our Portfolio

Val de Mer (Patrick Piuze)

Val de Mer (Patrick Piuze) - French Sparkling Brut Nature Rosé
Pinot Noir from Burgundy, France

100% Pinot Noir fruit from the town of Tonnerre, located 10 miles from Chablis. The grapes are hand-harvested. After a short maceration on the skins for color, the juice is fermented and aged in stainless steel tanks before undergoing secondary fermentation. The wine is aged for 9 months on the...

Sustainable
DB7309-NV

Val de Mer (Patrick Piuze) - Chablis
Chardonnay from Burgundy, France
Sustainable
DB7306-25

X. & N. Barbet

X. & N. Barbet - Moulin-à-Vent Vieilles Vignes
Gamay from Beaujolais, France

Moulin à Vent is known for its power, structure and longevity, the antithesis of what most people think of when they think of Beaujolais. We are lucky that the Barbet’s like to hold onto this wine and release it when it’s just beginning to open up. It’s made in open top, oak tronconical (...

Sustainable
DB7717-22

X. & N. Barbet - Moulin-à-Vent Vieilles Vignes
Gamay from Beaujolais, France

VFTC:94 Sustainable
DB7717-20

Domaine des Billards

Domaine des Billards - Saint-Amour
Gamay from Beaujolais, France
JG:92+ Sustainable
DB7716-22

Domaine des Billards - Saint-Amour
Gamay from Beaujolais, France
Sustainable
DB7716-23

Château de Fleurie

Château de Fleurie - Fleurie
Gamay from Beaujolais, France
JG: 93+ Sustainable
DB7715-23

Château de Fleurie - Fleurie
Gamay from Beaujolais, France
Sustainable
DB7715-24

Château de la Pierre

Château de la Pierre - Régnié Sans Soufre
Gamay from Beaujolais, France

Since whole clusters are used during fermentation, the grapes are harvested late to avoid unripe stems. Whole-clusters are put into the vats, and the weight of the grapes naturally crushes the fruit at the bottom of the tank, resulting in a traditional semi-carbonic maceration. Fermentation starts...

Sustainable
DB0889-21

Merayo

Merayo - Mencía
Mencia from Bierzo, Spain
Sustainable
DB8048-25

Berthaut-Gerbet

Berthaut-Gerbet - Fixin Blanc Champ des Charmes
Chardonnay from Burgundy, France
Sustainable
DB8594-23

Berthaut-Gerbet - Échezeaux
Pinot Noir from Burgundy, France
VM:93-95 Sustainable
DB7328-24

Berthaut-Gerbet - Fixin 1er Cru les Arvelets
Pinot Noir from Burgundy, France

From the north, this is the very first 1er Cru vineyard in the Côte d’Or. In Fixin, there are only five premier crus and three of them are monopoles. There is very little top soil on crinoidal limestone and sandy marl. Berthaut owns just under one hectare, planted in 1956, 1960 and 1980. Fermented...

JS:90-92 Sustainable
DB7322-24

Berthaut-Gerbet - Chambolle Musigny les Plantes
Pinot Noir from Burgundy, France
Sustainable
DB8592-23

Berthaut-Gerbet - Fixin 1er Cru les Hervelets
Pinot Noir from Burgundy, France

Sustainable
DB8589-24

Thee & Thou

Thee & Thou - Tempranillo Blend "Perfidia"
Tempranillo from California, United States
Sustainable
DB3539-17

Quilceda Creek

Quilceda Creek - CVR Columbia Valley Red
Cabernet Sauvignon from Washington, United States

The 2023 “CVR” Columbia Valley Red is composed of 84% Cabernet Sauvignon, 8% Cabernet Franc, 5% Merlot, and 3% Petit Verdot sourced from three exceptional sites: Champoux, Galitzine, and Mach One vineyards. The wine was aged for 21 months in French oak prior to bottling. Quilceda Creek’s Cabernet...

VM:94 IWR:96 JS:97 Sustainable
DB6463-23

Two Notes

Two Notes - Red Blend "Triola" Happy Canyon Santa Barbara
Cabernet Sauvignon from California, United States
Sustainable
DB1100-15

Two Notes - Cabernet Sauvignon Santa Ynez Valley
Cabernet Sauvignon from California, United States
Sustainable
DB1100-22

Ca'Liptra

Ca'Liptra - Marche Bianco `21 S.M.- Torcolaccio`
Verdicchio from Marche, Italy

From a 0.5ha parcel planted in 1976 on clay-limestone soil at 350m above sea level. Yields are lower here, 4000kg/ha. The grapes are crushed and immediately pressed in the basket press. Fermentation occurs in used barriques. Aging took place in used barriques for 12 months. 21 is the address of...

Sustainable
DB4914-22

Le Brun Servenay

Le Brun Servenay - Champagne Grand Cru Vieilles Vignes
from Champagne, France
JG:93 Sustainable
DB8570-12

Le Brun Servenay - Champagne "Mélodie en C" Grand Cru Extra Brut
from Champagne, France
JG:91+WS:92 Sustainable
DB8567-NV

Müller, Stefan

Müller, Stefan - Riesling Kabinett Sonnenberg "Alte Reben"
Riesling from Mosel, Germany

48g/l RS, 10.4g acid, 8.5% alc. Stefan Müller holds vineyards in the villages of Niedermennig and Krettnach. One of his prized sites is a parcel of 50 year-old vines (“alte reben”) situated in the western, south-west-facing part of the Niedermenniger Sonnenberg. This parcel is situated on iron-rich...

Sustainable
DB3504-24

Müller, Stefan - Riesling Feinherb Herrenberg
Riesling from Mosel, Germany
Sustainable
DB3503-23

Müller, Stefan - Riesling Kabinett Krettnacher Euchariusberg
Riesling from Mosel, Germany

Euchariusberg is Muller's largest parcel (5.1ha), a rambling site of grey slate and quartz with many old vines still planted. 44.2g/l RS, 10.5g acid, 8% alc. From vines planted in 1964 picked at a very low 35hl/ha. Minerality peppered with light tea notes and a nice freshness round off the overall...

Sustainable
DB3652-23

Müller, Stefan - Riesling Auslese Euchariusberg
Riesling from Mosel, Germany

80g/l RS, 10.2g acid, 7.5% alc. The Krettnacher Euchariusberg Auslese is harvested from vines planted in 1944 and 1964 in the privileged Gross Schock part of the vineyard, a deep, south-facing parcel of blue slate cooled by hillside breezes. Yields are punishingly small at just 20hl/ha. The wine’s...

Sustainable
DB3506-23

Müller, Stefan - Riesling Trocken
Riesling from Mosel, Germany

8.3g/l RS and 8.5g/l acidity. The Muller Estate Trocken comes this year from old vines from 1983 at the top of the Niedermenniger Herrenberg, a red slate site. Vinified dry in 2/3 stainless steel, 1/3 Fuder barrels. Energetic, crunchy, mineral, and far more serious a wine than it has to be -- as...

Sustainable
DB3501-25

Müller, Stefan - Riesling Kabinett Sonnenberg "Alte Reben"
Riesling from Mosel, Germany

Sustainable
DB3504-25

Müller, Stefan - Riesling Trocken
Riesling from Mosel, Germany

Sustainable
DB3501-24

Müller, Stefan - Riesling Feinherb
Riesling from Mosel, Germany
Sustainable
DB4865-25

Müller, Stefan - Riesling Spatlese Sonnenberg "Alte Reben 1923"
Riesling from Mosel, Germany

60+g/l RS, 10-11g acid, 7.5% alc. Mostly a mix of old vines planted in 1967 in the south-facing Röderchen parcel of the vineyard, plus a parcel of centenarian vines planted in the 1920s. This is a masterpiece of precision and ripeness. Very small amounts are produced each year. Can be cellared for...

Sustainable
DB3521-24

Müller, Stefan - Riesling Spätlese "Alte Reben 1944" Euchariusberg
Riesling from Mosel, Germany
Sustainable
DB3520-24

Müller, Stefan - Riesling Kabinett Altenberg
from Mosel, Germany
Sustainable
DB3522-24

Origin Spirits Ireland, LTD.

Origin Spirits Ireland, LTD. - Kalak Single Malt Vodka
Barley (malted) from Cork, Ireland

Kalak is a phonetic spelling of “Cailleach”, the Irish Celtic goddess; she was the closest thing the Celts had to a “Mother Nature” figure, albeit a darker and more powerful version. Kalak Vodka is meticulously crafted from Irish malted barley and pure mountain water. Sourced from barley grown...

Sustainable
DB4721-NV

Noble Coyote

Noble Coyote - Espadín
Agave from Oaxaca, Mexico

The Espadín agaves for this bottling are cultivated in and around the village of San Luis Amatlán. Espadín is the most common agave used to make mezcal; it matures the quickest and has the highest yield of agaves used for mezcal production (10 kg of agave yields 1 liter of mezcal). The agaves are...

Sustainable
DB0070-NV

Domaine de la Pirolette

Domaine de la Pirolette - Saint-Amour
Gamay from Beaujolais, France

Saint Amour is bounding with juicy raspberry fruit. It's full of energy with great minerality and silky tannins. Saint Amour has the most diverse geology of all of the Cru Beaujolais. Pirolette is distinct because the vineyards are near the top of the hill, where you have very little top soil and...

JS:92 Sustainable
DB8250-23

Domaine de la Pirolette - Saint-Amour
Gamay from Beaujolais, France

Sustainable
DB8250-24

Domaine de la Pirolette - Saint-Amour "La Poulette"
Gamay from Beaujolais, France

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Poulette" comes from pink granite and is vinified entirely in cement eggs. The shape allows the lees to be contantly moving. The "Poulette" has a great attack, with gorgeous,...

Sustainable
DB6882-23

Domaine de la Pirolette - Saint-Amour "Carjot"
Gamay from Beaujolais, France

Domaine de la Pirolette makes two single-vineyard wines, each showcasing a different terroir found within Saint-Amour. The "Carjot" comes from blue volcanic soil and is vinified in four barrels and one egg, a fifty-fifty blend. The "Carjot" feels a bit more structured and spicey than the "Poulette...

Sustainable
DB6883-22

Clos des Fous

Clos des Fous - Subsollum Pinot Noir
Red blend from Itata, Chile

92% Pinot noir and 8% Cinsault. Sourced from Pucalan and Larqui vineyards (about 10 acres total). Viñedo Larqui was planted in 1998 on paleozoic calcareous and sandy soils; Pucalan, planted in 2008, has granitic soil. After a 10-day cold soak, the wine was made in concrete and stainless; aged on...

Sustainable
DB9652-23

Clos des Fous - Pour Ma Gueule Pinot Noir
from Itata, Chile
Sustainable
DB9657-24

Clos des Fous - Grillos Cantores Cabernet Sauvignon
Cabernet Sauvignon from Maule, Chile
Sustainable
DB9658-21

Brooklyn Cider House

Brooklyn Cider House - Cider "Solstice"
Apples from New York, United States

A limited release blend of Porter's Perfection, Dabinett and Northern Spy apples. This wild-fermented cider undergoes three partial fermentations, each carefully interrupted at the perfect moment to preserve the fresh apple character while still adding many layers of complexity. Bottled unfined and...

Sustainable
DB9130-NV

Brooklyn Cider House - Cider "Bone Dry"
Apples from New York, United States

A throwback to the original American dry cider; made with a higher concentration of heirloom and bitter cider apples. Aged it on the lees for 10-12 months, and then lightly carbonated. It walks a tightrope of finesse and intensity. Its clean, crisp mouthfeel is balanced by bitter notes and a spine...

Sustainable
DB9141-NV

Brooklyn Cider House - Cider "Half Sour"
Apples from New York, United States
Sustainable
DB9140-NV

Brooklyn Cider House - Cider "Kinda Dry"
Apples from New York, United States

Fermented slowly for about 2-3 months. When the cider reaches just the right amount of sweetness, fermentation is halted; the cider is then filtered, lightly carbonated, and bottled. This is as close as you can get to biting into a freshly-picked New York apple. Tart apple flavor, bubbles, a touch...

Sustainable
DB9139-NV