Our Portfolio

Cazin

Cazin - Crémant de Loire
Chardonnay from Loire, France

90% Chardonnay/10% Menu Pineau. Cazin dedicates 1 hectare of mainly Chardonnay, with a bit of co-planted Menu Pineau, to a tiny production of Crémant de Loire. These 30-year-old vines are planted on siliceous clay soils and farmed sustainably. The bunches are harvested by hand and pressed directly...

Sustainable
DB5774-22

Cazin - Cour-Cheverny
Romorantin from Loire, France

100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save this ancient local variety. The Cazin vines are planted on clay-limestone soils; some go all the way back to 1928. The farming is sustainable and the harvest by...

Sustainable
DB0004-21

Cazin - Cheverny Rouge
Pinot Noir/Gamay from Loire, France
Sustainable
DB3013-23

From 100% Pinot Noir vines over 60 years old, planted on the famous flinted hills of Saint-Satur, on the eastern side of the Sancerre appellation. This is a saignée rosé which is bled off after 48 hours of cold maceration. Vinified in temperature-regulated stainless steel tanks and aged for 3-4...

Sustainable
DB7330-23

Fiou, Domaine Gerard - Sancerre Blanc "Le Grand Roc"
Sauvignon Blanc from Loire, France

This cuvée comes from 62-year-old Sauvignon Blanc vines with a south-southwest exposure, on a soil composed of silica and clay soil. Part of the wine is vinified in cement and “inox” tanks, and another part in new oak barrels; the wine is aged for 10 months on the fine lees, with bâtonnage.

Sustainable
DB7311-23

Fiou, Domaine Gerard - Sancerre Blanc "Silex"
Sauvignon Blanc from Loire, France
Sustainable
DB7310-24

Fiou, Domaine Gerard - Sancerre Rouge "Silex"
Pinot Noir from Loire, France

The Domaine Gérard Fiou covers a total of 9ha80, planted with Sauvignon blanc and Pinot noir. The Pinot noir vines are planted on clay-silica soils with a southwestern exposure. Fermentation takes place in stainless steel thermo regulated tanks. After malolactic fermentation, the wine is aged 6...

Sustainable
DB4783-22

Martin, Yves

Martin, Yves - Sancerre Chavignol "Clos de Beaujeu"
Sauvignon Blanc from Loire, France
Sustainable
DB1368-23

Martin, Yves - Sancerre La Côte des Monts Damnés
Sauvignon Blanc from Loire, France

From one of Sancerre's most famous single-vineyard sites. La Cote des Monts Damnes has very steep slopes with south, south-east exposure and the vines are planted at 250 - 350 meters altitude. Like all of Yves Martin's wines, the fermentation is spontanoeus with indigenous yeasts. It's aged in tank...

Sustainable
DB3792-23

Martin, Yves - Sancerre Chavignol
Sauvignon Blanc from Loire, France

Pierre counts himself lucky as 70% of his vineyards for the Chavignol Blanc are south facing. The hillsides are not as steep as Beaujeu or Mont Damnes and so he is able to use a tractor. He works with natural fermentations with spontaneous yeasts in stainless steel tanks and the wines are aged on ...

Sustainable
DB6952-23

Martin, Yves - Sancerre Chavignol
Sauvignon Blanc from Loire, France

Sustainable
DB6952-24

Martin, Yves - Sancerre Rouge
Pinot Noir from Loire, France
Sustainable
DB2780-22

Martin, Yves - Sancerre Chavignol Rosé
Pinot Noir from Loire, France
Sustainable
DB1348-24

Peybrun

Peybrun - Cadillac Côtes de Bordeaux
Merlot from Bordeaux, France
Sustainable
DB6101-20

Perrier, Jean

Perrier, Jean - Vin de Savoie Gamay Rosé
Gamay from Savoie, France
Sustainable
DB1280-22

Perrier, Jean - Vin de Savoie Abymes "Gastronomie"
Jacquère from Savoie, France
Sustainable
DB1293-24

Perrier, Jean - Vin de Savoie Pinot Noir "Gastronomie"
Pinot Noir from Savoie, France
Sustainable
DB6808-24

Perrier, Jean - Vin de Savoie Pinot Noir "Gastronomie"
Pinot Noir from Savoie, France
Sustainable
DB6808-23

Perrier, Jean - Vin de Savoie Abymes "Gastronomie"
Jacquère from Savoie, France
Sustainable
DB1293-23

Perrier, Jean - Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
WS:90 Sustainable
DB1294-23

Perrier, Jean - Vin de Savoie Apremont "Gastronomie"
Jacquère from Savoie, France
Sustainable
DB1294-24

Perrier, Jean - Crémant de Savoie Brut
Jacquère from Savoie, France

Crémant de Savoie is a new appellation; the first wines were released in December 2015. The blend must be at least 60% Jacquère or Altesse, with a minimum of 40% Jacquère. Chardonnay, Aligoté, and Chasselas are also permitted in the blend. Perrier's Crémant is 85% Jacquère and 15% Chardonnay. The...

Sustainable
DB6806-NV

Philip Togni Vineyard

Philip Togni Vineyard - Cabernet Sauvignon “Tanbark Hill” Spring Mountain
Cabernet Sauvignon from California, United States

“Tanbark Hill” comes from the same 10.5-acre estate vineyard as their eponymous wine and receives the same care in the cellar (20 months in 40% new French oak). The wine generally consists of fruit harvested from a 3-acre block (planted to 99% Cabernet Sauvignon) which has slightly richer soils. In...

Sustainable
DB7821-21

Philip Togni Vineyard - Cabernet Sauvignon Spring Mountain Napa Valley
Cabernet Sauvignon from California, United States
Sustainable
DB7820-22

Domaine Girard

Domaine Girard - Sancerre "La Garenne"
Sauvignon Blanc from Loire, France
Sustainable
DB0301-24

Ulysse Collin

Ulysse Collin - Les Maillons Blanc de Noirs Extra Brut NV (2020 base)
Pinot Noir from Champagne, France
Sustainable
DB8937-20

Ulysse Collin - Les Enfers Blanc des Blancs Extra Brut (2017 base)
from Champagne, France
Sustainable
DB5762-17

Ulysse Collin - Les Roises Blanc de Blancs Extra Brut NV (2017 base)
Chardonnay from Champagne, France
Sustainable
DB5759-17

Ulysse Collin - Les Pierrières Blanc des Blancs (2020 base)
from Champagne, France
Sustainable
DB8936-20

Ulysse Collin - "Le Jardin d`Ulysse" Extra Brut
Chardonnay from Champagne, France

Chardonnay/Pinot Noir/Pinot Meunier. 2017 is the third vintage of this wine, which comes from a 1.55-hectare plot of old vines, planted to all three varieties in Collin's home village of Congy (where it appears on local vineyard maps as "Le Village" and is referred to by locals as "Le Clos") in the...

Sustainable
DB3355-17

Val de Mer (Patrick Piuze)

Val de Mer (Patrick Piuze) - French Sparkling Non Dosé
Chardonnay from Burgundy, France

100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis, but no longer Chablis appellation). All the grapes are hand-harvested, and it is fermented and aged in stainless steel tanks before undergoing...

Sustainable
DB7308-NV

Val de Mer (Patrick Piuze) - Chablis
Chardonnay from Burgundy, France
Sustainable
DB7306-24

Val de Mer (Patrick Piuze) - French Sparkling Brut Nature Rosé
Pinot Noir from Burgundy, France

100% Pinot Noir fruit from the town of Tonnerre, located 10 miles from Chablis. The grapes are hand-harvested. After a short maceration on the skins for color, the juice is fermented and aged in stainless steel tanks before undergoing secondary fermentation. The wine is aged for 9 months on the...

Sustainable
DB7309-NV

Val de Mer (Patrick Piuze) - Bourgogne Blanc
Chardonnay from Burgundy, France
Sustainable
DB7304-23

X. & N. Barbet

X. & N. Barbet - Moulin-à-Vent Vieilles Vignes
Gamay from Beaujolais, France

Moulin à Vent is known for its power, structure and longevity, the antithesis of what most people think of when they think of Beaujolais. We are lucky that the Barbet’s like to hold onto this wine and release it when it’s just beginning to open up. It’s made in open top, oak tronconical (...

VFTC:94 Sustainable
DB7717-20