50% Carignan/40% Syrah/10% Grenache. This bottling comes the older vines of the estate, with some of the Carignan being up to 100 years old. The vines are planted on Minervois hillsides of clay soils rich in limestone. They are sustainably farmed and harvested partly by hand and partly by machine....

90% Chardonnay/10% Menu Pineau. Cazin dedicates 1 hectare of mainly Chardonnay, with a bit of co-planted Menu Pineau, to a tiny production of Crémant de Loire. These 30-year-old vines are planted on siliceous clay soils and farmed sustainably. The bunches are harvested by hand and pressed directly...

100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive to establish it to save this ancient local variety. The Cazin vines are planted on clay-limestone soils; some go all the way back to 1928. The farming is sustainable and the harvest by...

Located just across the Loire River from Sancerre, the soil here has river deposits and the Portlandian limestone joins the Kimmeridgian limestone. The flint is known to add smokey notes to the wine - fumé!

Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel. 2015 was the first vintage produced. Average production is 5,000 bottles per year.       

100% Pinot Noir, aged for 10 months in barrel.

From a thirty year-old parcel planted by Christian Lauverjat's father. The vineyard has a limestone and clay soil, with a lot of white stones throughout. It is just outside of the Sancerre appellation and is classifed as Vin de Pays. The wine is fermented and aged in stainless steel and spends...

This cuvée comes from 62-year-old Sauvignon Blanc vines with a south-southwest exposure, on a soil composed of silica and clay soil.  Part of the wine is vinified in cement and “inox” tanks, and another part in new oak barrels; the wine is aged for 10 months on the fine lees, with bâtonnage.

About 85-90% press-wine, blended with a little bit of saignée. Yves Martin’s “nothing added; nothing taken away” fermentation yields a bright and expressive rosé with salty, mineral drive, a true expression of Chavignol. Sustainable.

From one of Sancerre's most famous single-vineyard sites. La Cote des Monts Damnes has very steep slopes with south, south-east exposure and the vines are planted at 250 - 350 meters altitude. Like all of Yves Martin's wines, the fermentation is spontanoeus with indigenous yeasts. It's aged in tank...

Crémant de Savoie is a new appellation; the first wines were released in December 2015. The blend must be at least 60% Jacquère or Altesse, with a minimum of 40% Jacquère. Chardonnay, Aligoté, and Chasselas are also permitted in the blend.  Perrier's Crémant is 85% Jacquère and 15% Chardonnay. The...

100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging.

100% Jacquère. The cru of Apremont is planted on steeper slopes in comparison with Abymes. Stainless steel fermentation and aging.

100% Chardonnay. 75% 2016 & 25% reserve wines. Les Enfers is a 0.62 hectare plot neighboring the Les Roises vines in Collin's home village of Congy in the northern Coteaux du Morin. The 45-year-old vines have eastern exposure (vs. the southern exposure of Roises) and are planted on similar clay...

100% Chardonnay. 40% 2017 base & 60% reserve wines. Les Pierrières is a 1.2-hectare monopole in Vert-Toulon, the next village over from Collin's home village of Congy, in the Coteaux du Petit Morin. The southeastern-facing plot features vines averaging 40 years old and chalky soils that also...

From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel.